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Hannase spaghetti

Hannase spaghetti is a delicious and hearty pasta dish that is beloved by many. It is a classic recipe that has been passed down through generations, and it is easy to see why. Hannase spaghetti is simple to make, yet it is incredibly flavorful and satisfying.

The dish is named after its creator, Hanna, who was a passionate cook and loved to experiment with different ingredients. She combined spaghetti with a rich and tangy tomato sauce, flavored with garlic and herbs, and topped it with meatballs and grated Parmesan cheese. The result was a mouth-watering and comforting meal that quickly became a family favorite.

To make Hannase spaghetti, you will need spaghetti noodles, ground beef, breadcrumbs, egg, Parmesan cheese, garlic, canned tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Begin by making the meatballs by combining the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, and a pinch of salt and pepper in a bowl. Roll the mixture into small balls and set aside.


1 tbsp Olive Oil
1 pound ground beef, lean
½ yellow onion
1 tbsp Italian Seasoning
2 tsp garlic powder
1 tsp salt
½ tsp pepper
1 tbsp garlic, freshly minced
3 cups water
1 jar Spaghetti Sauce
1 can tomatoes, diced, (optional)
16 ounces spaghetti noodles


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Turn Air Pot to Saute

When it is ready, add the onion and olive oil


When the onions are softened slightly, add the meat and the seasonings, and cook until the meat is done



Add water after removing the meat, and scrape the bottom very well to avoid Burn warning from Air Pot

Break the spaghetti in half and place in the Air-Pot in a crisscross pattern


Pour Spaghetti Sauce over the noodles

Add the can of diced tomatoes on top of spaghetti sauce

Add the water by pouring on the sides and the top of the tomatoes


Push down slightly to ensure the spaghetti is covered in the water

Place the lid on

Turn the valve to sealing, press PRESSURE COOK


Set the time for 5 minutes

When the time is done, let pressure do a natural release for 5 minutes



Do a quick release until the pin drops

Open the lid and finally stir the spaghetti, sauce and tomatoes with meat altogether

Serve with a dinner salad and garlic cheese toast if desired

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