If you’re looking for a delicious and easy snack or appetizer that’s sure to please a crowd, these Ham and Cheese Sticks are just what you need! These tasty treats feature a gooey cheese filling wrapped in savory ham, all baked to golden perfection.
What makes these sticks so special is their irresistible combination of flavors and textures, making them perfect for parties, game days, or as a quick lunch option. This Ham and Cheese Sticks recipe is not only simple to prepare but also incredibly satisfying!
Resume of the Recipe
These Ham and Cheese Sticks are made with layers of ham and cheese rolled in dough, baked until golden brown, and served with your favorite dipping sauce. Ready in about 30 minutes, these tasty sticks are perfect for any occasion!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Ham and Cheese Sticks, it was for a casual gathering with friends. I wanted to create something that was fun to eat and packed with flavor. As I rolled up the ham and cheese in dough, I knew these would be a hit!
Once baked, the aroma filled the kitchen, making everyone eager to taste. The first bite was a delightful experience—the warm, melted cheese mixed with the savory ham created a flavor explosion that had everyone reaching for seconds. These Ham and Cheese Sticks have since become a staple in my home, perfect for parties or quick snacks!
Why These Ham and Cheese Sticks?
- Flavorful and Satisfying: The combination of ham and gooey cheese creates a delicious treat that’s hard to resist.
- Quick and Easy: With minimal prep time, this recipe is perfect for busy days or last-minute gatherings!
- Versatile: Serve them as an appetizer, snack, or even a light meal with a side salad.
How to Make Ham and Cheese Sticks
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. If using a sheet of dough, cut it into rectangles.
- Assemble the Sticks: On each triangle or rectangle of dough, spread a thin layer of Dijon mustard (if using). Place a slice of ham and a slice of cheese on top of the dough.
- Roll and Seal: Starting from the wide end, roll the dough up towards the pointed end, enclosing the ham and cheese. Pinch the edges to seal.
- Egg Wash: Place the rolled sticks on the prepared baking sheet. Beat the egg and brush it over the tops of the sticks. Sprinkle with sesame seeds or poppy seeds if desired.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
- Serve and Enjoy: Your Ham and Cheese Sticks are ready to be enjoyed! Serve warm with your favorite dipping sauce.
Tips
- Use Different Cheeses: Feel free to mix and match cheeses for added flavor.
- Make Ahead: You can prepare the sticks in advance and refrigerate them before baking for a quick snack later.
Substitutions and Variations
- Different Meats: Substitute the ham with turkey, chicken, or even pepperoni for a different flavor profile.
- Add Vegetables: Include sliced bell peppers or spinach for added nutrition and color!
Make a Healthier Version
- Use whole wheat crescent roll dough for a healthier option while still enjoying this tasty treat.
Closing
And there you have it! These Ham and Cheese Sticks are a delicious and easy snack that will impress anyone who tries them. Don’t forget to let us know how your sticks turn out, and consider checking out some of our other recipes for more delightful options!
Frequently Asked Questions
- How long can I store leftovers?
These sticks can be stored in an airtight container in the refrigerator for up to 2 days. - Can I prepare this ahead of time?
Yes! You can prepare the sticks and refrigerate them before baking. - What can I use instead of crescent roll dough?
You can use puff pastry or biscuit dough for a different texture. - Can I use frozen ham?
Yes! Just ensure it’s thawed and patted dry before using. - How do I know when they are done baking?
The sticks are done when they are golden brown and the cheese is bubbling. - Can I add other flavors?
Yes! A sprinkle of garlic powder or Italian seasoning can enhance the flavor. - What if I want to make it spicier?
Adding sliced jalapeños or pepper jack cheese can give your sticks a spicy kick! - What sides pair well with this dish?
Serve with a light salad or vegetable sticks for a complete meal! - How can I make this more festive?
Consider using holiday-themed cookie cutters to shape the dough! - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. - Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like mozzarella or Gouda for varied flavors. - How can I enhance the flavors?
Consider adding a drizzle of honey or spicy mustard for dipping!
Ham and Cheese Sticks
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 package 1 (about 8 oz) refrigerated crescent roll dough
8 slices 8 deli ham
8 slices 8 cheese (cheddar, Swiss, or your favorite)
1 tablespoon 1 Dijon mustard (optional)
1 1 egg (for egg wash)
Sesame seeds or poppy seeds (for topping, optional)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. If using a sheet of dough, cut it into rectangles.
- Assemble the Sticks: On each triangle or rectangle of dough, spread a thin layer of Dijon mustard (if using). Place a slice of ham and a slice of cheese on top of the dough.
- Roll and Seal: Starting from the wide end, roll the dough up towards the pointed end, enclosing the ham and cheese. Pinch the edges to seal.
- Egg Wash: Place the rolled sticks on the prepared baking sheet. Beat the egg and brush it over the tops of the sticks. Sprinkle with sesame seeds or poppy seeds if desired.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
- Serve and Enjoy: Your Ham and Cheese Sticks are ready to be enjoyed! Serve warm with your favorite dipping sauce.
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