Ham and Cheese Hash Brown Casserole – only 6 ingredients!! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM! He took one bite and couldn’t stop raving out this casserole!! Can make ahead of time and refrigerate or freeze for later. A new favorite in our house!
Ham and Cheese Hash Brown Casserole is a new favorite in our house. I made this for lunch. Chicken Legs took one bite and said “Hey! This is really good!”. He could not stop eating this! I can see why, it is crazy good! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream. YUM!
This casserole is different from our usual potato casseroles because it uses Cream of Potato soup instead of Cream of Chicken soup. It made the casserole super creamy and delicious! I used freshly grated parmesan cheese, but you can certainly use the canned grated cheese if that is what you have in the fridge.
This casserole can be made ahead of time and refrigerated or frozen for later. This is great for breakfast, lunch or dinner. You can omit the ham if you want to serve this as a side dish. I like to split the casserole into two foil pans and bake one now and freeze one for later.
Ingredients:
1 (32-oz) package frozen hash brown potatoes
1 pound cooked diced ham
2 (10.75-oz) cans condensed cream of potato soup
1 (16-oz) container sour cream
2 cups shredded sharp cheddar cheese
1½ cups grated parmesan cheese
Directions:
-Prepare the oven. Preheat it to 375 degrees f.
-Use a cooking spray to lightly grease a 9 x 13-inch baking dish.
-Add the hash browns, ham, cream of potato soup, sour cream, and cheddar cheese in a large bowl. Mix well.
-Transfer the mixture into the prepared pan. Spread, then, sprinkle with parmesan cheese on top.
-Place inside the preheated oven and bake for about an hour, uncovered, until bubbly and a bit brown.
Directions:
-Prepare the oven. Preheat it to 375 degrees f.
-Use a cooking spray to lightly grease a 9 x 13-inch baking dish.
-Add the hash browns, ham, cream of potato soup, sour cream, and cheddar cheese in a large bowl. Mix well.
-Transfer the mixture into the prepared pan. Spread, then, sprinkle with parmesan cheese on top.
-Place inside the preheated oven and bake for about an hour, uncovered, until bubbly and a bit brown.