Get ready to indulge in a vibrant and mouthwatering Grilled Vegetable Burrata Sandwich! This delicious sandwich combines the creamy richness of burrata cheese with a medley of grilled vegetables, all drizzled with a zesty lemon thyme honey mustard that elevates the flavors to a whole new level. Perfect for lunch, dinner, or a light snack, this sandwich is a great way to enjoy seasonal vegetables while indulging in the luxurious taste of burrata.
Whether you’re hosting a summer barbecue, enjoying a picnic, or simply looking for a flavorful vegetarian meal, this sandwich is sure to impress!
Resume of the Recipe
This Grilled Vegetable Burrata Sandwich features layers of grilled zucchini, bell peppers, and eggplant, all topped with luscious burrata cheese and a homemade lemon thyme honey mustard sauce. The combination of fresh ingredients and bold flavors makes this sandwich a satisfying and healthy option that’s easy to prepare.
Perfect for any occasion, this sandwich is both delightful to eat and beautiful to serve!
Exciting Story:
The inspiration for this Grilled Vegetable Burrata Sandwich came one sunny afternoon while visiting a local farmer’s market. I stumbled upon fresh, vibrant vegetables and the creamiest burrata cheese. I knew I had to create a dish that celebrated these flavors, and that’s how this sandwich was born.
As I grilled the vegetables, the aroma wafted through the air, making my mouth water. When I assembled the sandwich and drizzled the lemon thyme honey mustard on top, I was excited to taste the creation. The first bite was heavenly—the creamy burrata paired perfectly with the smoky grilled veggies and the zesty sauce. Since that day, this sandwich has become a go-to meal in my house, loved by everyone who tries it!
Why This Grilled Vegetable Burrata Sandwich is a Must-Try
- Flavorful & Creamy: The combination of grilled vegetables and burrata creates a deliciously rich experience.
- Fresh Ingredients: Packed with seasonal produce, this sandwich is as healthy as it is satisfying.
- Easy to Make: With simple steps, you can whip up a gourmet sandwich in no time!
How to Make Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
Start by preparing the grilled vegetables. Preheat your grill or grill pan over medium heat. Toss the zucchini, bell pepper, and eggplant slices in olive oil and season with salt and pepper.
Grill the vegetables for about 4-5 minutes on each side or until tender and charred. Remove from the grill and set aside.
In a small bowl, whisk together the Dijon mustard, honey, lemon zest, lemon juice, thyme, and a pinch of salt and pepper to create the lemon thyme honey mustard.
To assemble the sandwich, lightly toast the slices of bread on the grill for a few minutes. Spread a generous amount of the lemon thyme honey mustard on one side of each slice.
Layer the grilled vegetables on two slices of the bread. Tear the burrata cheese into pieces and place it on top of the vegetables. If desired, add a handful of fresh arugula or spinach for extra crunch and flavor.
Top with the remaining slices of bread, mustard side down, and serve immediately. Enjoy your delicious Grilled Vegetable Burrata Sandwich!
Tips:
- Feel free to customize the vegetables based on what you have on hand or what’s in season.
- For added flavor, drizzle some balsamic glaze over the burrata before serving.
Substitutions and Variations:
- Use feta or goat cheese instead of burrata for a different flavor profile.
- Swap out honey for maple syrup in the honey mustard for a vegan option.
Make a Healthier Version:
- Use whole-grain or gluten-free bread for a healthier base.
- Increase the amount of fresh greens for added nutrition.
Closing
And there you have it! This Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard is a delightful way to enjoy fresh flavors and textures. Don’t forget to let us know how your sandwich turns out, and be sure to check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make the honey mustard in advance?
Yes, it can be prepared ahead of time and stored in the refrigerator. - How should I store leftovers?
Keep the sandwich in an airtight container in the fridge for up to 2 days. - Can I grill the bread?
Absolutely! Grilling the bread adds a nice smoky flavor. - What if I don’t have burrata?
You can use mozzarella or any cheese of your choice. - How do I know when the vegetables are done grilling?
They should be tender and have nice grill marks. - Can I use a different type of mustard?
Yes, feel free to experiment with different mustards based on your preference. - What else can I add to the sandwich?
Sliced avocado or roasted red peppers would be great additions. - Is this sandwich vegan?
It’s not vegan as written, but you can use vegan cheese and omit the honey for a plant-based version. - Can I use a different herb in the honey mustard?
Yes, fresh basil or oregano can be great substitutes. - How can I make it gluten-free?
Use gluten-free bread for a gluten-free version. - What’s the best way to serve this sandwich?
Serve it warm with a side of chips or a light salad! - Can I add protein to the sandwich?
Yes, grilled chicken or turkey would be delicious options.
Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
For the Sandwich:
1 large 1 zucchini, sliced
1 1 red bell pepper, sliced
1 1 eggplant, sliced
Olive oil, for grilling
Salt and pepper, to taste
1 large 1 ball of burrata cheese
4 slices 4 crusty bread (such as ciabatta or sourdough)
Fresh arugula or spinach (optional, for added freshness)
For the Lemon Thyme Honey Mustard:
2 tablespoons 2 Dijon mustard
1 tablespoon 1 honey
Zest and juice of 1 lemon
1 teaspoon 1 fresh thyme leaves (or 1/4 teaspoon dried thyme)
Salt and pepper, to taste
Directions
- Start by preparing the grilled vegetables. Preheat your grill or grill pan over medium heat. Toss the zucchini, bell pepper, and eggplant slices in olive oil and season with salt and pepper.
- Grill the vegetables for about 4-5 minutes on each side or until tender and charred. Remove from the grill and set aside.
- In a small bowl, whisk together the Dijon mustard, honey, lemon zest, lemon juice, thyme, and a pinch of salt and pepper to create the lemon thyme honey mustard.
- To assemble the sandwich, lightly toast the slices of bread on the grill for a few minutes. Spread a generous amount of the lemon thyme honey mustard on one side of each slice.
- Layer the grilled vegetables on two slices of the bread. Tear the burrata cheese into pieces and place it on top of the vegetables. If desired, add a handful of fresh arugula or spinach for extra crunch and flavor.
- Top with the remaining slices of bread, mustard side down, and serve immediately. Enjoy your delicious Grilled Vegetable Burrata Sandwich!
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