If you’re looking for a side dish that combines crispy, tender potatoes with the irresistible flavors of garlic and cheese, Grilled Cheesy Garlic Potatoes are the perfect choice. This dish features slices of potato that are grilled to perfection, then smothered with a delicious garlic butter mixture and topped with gooey melted cheese. It’s an easy-to-make, crowd-pleasing side that pairs well with any grilled meat or can even be enjoyed on its own.
What makes these cheesy garlic potatoes so special is the smoky flavor from grilling, combined with the richness of the garlic butter and the melty cheese. The potatoes turn out perfectly crispy on the outside, yet soft and tender on the inside, and the cheesy topping adds that perfect finishing touch. Whether you’re grilling outside on a summer evening or just looking for a new way to prepare potatoes, these grilled cheesy garlic potatoes are sure to become a favorite.
I first made Grilled Cheesy Garlic Potatoes during a summer barbecue and instantly knew they were going to be a hit. The combination of garlic, butter, and cheese was so delicious, and the grilling brought out the natural flavors of the potatoes in such a satisfying way. Since then, they’ve become a go-to side dish for family gatherings, and I know you’ll love them too!
Why These Grilled Cheesy Garlic Potatoes Will Be Your New Favorite
- Crispy and tender: Grilling the potatoes gives them a crispy, golden crust while keeping the inside tender and fluffy.
- Irresistible flavors: The garlic butter and melted cheese create a rich and savory topping that perfectly complements the grilled potatoes.
- Quick and easy: These potatoes come together in just a few steps, making them perfect for a weeknight meal or a barbecue side.
- Versatile: These potatoes can be served with grilled chicken, steak, or any other dish you’re making on the grill.
- Crowd-pleasing: The cheesy, garlicky goodness is sure to please even the pickiest eaters.
Ingredients
- 4 large russet potatoes, washed and sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How to Make Grilled Cheesy Garlic Potatoes
- Prepare the potatoes:
Start by washing and slicing the potatoes into 1/4-inch thick rounds. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor. - Season the potatoes:
In a large bowl, combine the olive oil, melted butter, minced garlic, oregano, paprika, salt, and pepper. Toss the potato slices in the seasoning mixture until they’re evenly coated. - Preheat the grill:
Preheat your grill to medium-high heat, about 375°F (190°C). Make sure the grates are clean and lightly oiled to prevent sticking. - Grill the potatoes:
Place the potato slices on the grill in a single layer. Grill them for about 4-5 minutes on each side, or until they’re crispy and golden brown with grill marks. Keep an eye on them to make sure they don’t burn, and flip them gently using tongs. - Add the cheese:
Once the potatoes are grilled, transfer them to a heatproof dish or a foil pan. Sprinkle the mozzarella and Parmesan cheese evenly over the potatoes. Close the grill lid and let the potatoes cook for another 2-3 minutes, or until the cheese is melted and bubbly. - Serve and garnish:
Remove the potatoes from the grill and garnish with freshly chopped parsley. Serve them hot as a perfect side dish to your favorite grilled meats or enjoy them as a savory snack.
Tips
- Use a grill basket: If you prefer, you can use a grill basket to prevent the potato slices from falling through the grates.
- Adjust the cheese: Feel free to use your favorite cheese. Cheddar, gouda, or even a blend of different cheeses would work wonderfully with the potatoes.
- Make them spicy: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick.
Substitutions and Variations
- Sweet potatoes: For a healthier variation, you can swap the russet potatoes with sweet potatoes for a different flavor and texture.
- Add bacon: For extra flavor, sprinkle crumbled cooked bacon on top of the cheesy potatoes before serving.
- Vegan version: To make this dish vegan, use dairy-free cheese and swap the butter with vegan butter or olive oil.
Make a Healthier Version
- Use less cheese: To cut down on calories, you can use less cheese or opt for a lighter cheese like part-skim mozzarella.
- Grill with less oil: You can reduce the amount of olive oil and butter by using a cooking spray to lightly coat the potatoes before grilling.
Closing
And there you have it! Grilled Cheesy Garlic Potatoes are the perfect combination of crispy, cheesy, and garlicky goodness. Whether you’re grilling for a family dinner or a backyard barbecue, these potatoes are sure to be a crowd-pleaser. Don’t forget to let us know how your grilled potatoes turn out, and be sure to check out more of our easy and delicious grilling recipes for more inspiration!
Frequently Asked Questions
- Can I make these potatoes ahead of time?
It’s best to grill them fresh for the crispy texture, but you can prep the potatoes and season them ahead of time. Just store them in the fridge until you’re ready to grill. - Can I use a grill pan instead of an outdoor grill?
Yes! A grill pan on the stovetop works great if you don’t have access to an outdoor grill. Just make sure to oil the pan well to prevent the potatoes from sticking. - What other toppings can I add?
You can top these potatoes with sour cream, chives, crumbled bacon, or even some hot sauce for added flavor. - Can I use a different type of cheese?
Absolutely! Cheddar, gouda, or even blue cheese would work wonderfully in place of mozzarella and Parmesan. - How do I prevent the potatoes from sticking to the grill?
Make sure to oil the grill grates well before cooking the potatoes, or use a grill basket to keep them from falling through the grates. - Can I use frozen potatoes?
It’s best to use fresh potatoes for grilling, but if you have frozen potato slices, you can defrost them first and follow the same grilling instructions. - Can I cook these potatoes in the oven instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through, and then top with cheese and bake for an additional 5-10 minutes until the cheese is melted. - Can I add vegetables to the potato mixture?
Yes, you can add grilled vegetables like bell peppers, onions, or zucchini to the potato mixture for added flavor and nutrition. - How long should I grill the potatoes?
Grill the potatoes for 4-5 minutes per side, or until golden and crispy. Make sure to watch them carefully so they don’t burn. - Can I make these potatoes spicy?
Yes, add a pinch of cayenne pepper or red pepper flakes to the garlic butter mixture for a little extra heat!
Grilled Cheesy Garlic Potatoes
Course: All Word Recipes4
servings30
40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
4 large 4 russet potatoes, washed and sliced into 1/4-inch thick rounds
2 tablespoons 2 olive oil
1 tablespoon 1 melted butter
4 cloves 4 garlic, minced
1 teaspoon 1 dried oregano
1/2 teaspoon 1/2 paprika
Salt and pepper, to taste
1 cup 1 shredded mozzarella cheese
1/2 cup 1/2 grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
- Prepare the potatoes:
- Start by washing and slicing the potatoes into 1/4-inch thick rounds. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor.
- Season the potatoes:
- In a large bowl, combine the olive oil, melted butter, minced garlic, oregano, paprika, salt, and pepper. Toss the potato slices in the seasoning mixture until they’re evenly coated.
- Preheat the grill:
- Preheat your grill to medium-high heat, about 375°F (190°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the potatoes:
- Place the potato slices on the grill in a single layer. Grill them for about 4-5 minutes on each side, or until they’re crispy and golden brown with grill marks. Keep an eye on them to make sure they don’t burn, and flip them gently using tongs.
- Add the cheese:
- Once the potatoes are grilled, transfer them to a heatproof dish or a foil pan. Sprinkle the mozzarella and Parmesan cheese evenly over the potatoes. Close the grill lid and let the potatoes cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Serve and garnish:
- Remove the potatoes from the grill and garnish with freshly chopped parsley. Serve them hot as a perfect side dish to your favorite grilled meats or enjoy them as a savory snack.
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