Greek Chicken Burgers

If you’re looking for a healthy and flavorful twist on your regular burger, these Greek Chicken Burgers are just what you need! Infused with classic Greek flavors, these juicy chicken burgers are packed with herbs and spices, topped with fresh veggies, and served with a zesty yogurt sauce that will take your taste buds on a Mediterranean adventure.

What makes these burgers so special is the combination of tender ground chicken with bold flavors from feta cheese, garlic, and fresh herbs. These Greek Chicken Burgers are perfect for summer cookouts, family dinners, or any occasion where you want to impress your guests!

Resume of the Recipe

These Greek Chicken Burgers feature seasoned ground chicken mixed with feta cheese and fresh herbs, grilled to perfection, and topped with a refreshing yogurt sauce and veggies. Ready in about 30 minutes, these burgers are a delightful and nutritious meal!

With straightforward ingredients and easy preparation, you can whip up these tasty burgers in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Greek Chicken Burgers, it was during a summer barbecue with friends, and I wanted to create something light and flavorful to complement the warm weather. As I mixed the ground chicken with feta and herbs, I could already smell the Mediterranean magic happening in my kitchen.

Once the burgers were grilled to perfection and topped with fresh veggies and yogurt sauce, the first bite was a revelation—the juicy chicken combined with the tangy feta and fresh herbs created a delicious flavor explosion! These Greek Chicken Burgers have since become a go-to recipe in my home, perfect for any gathering.

Why These Greek Chicken Burgers?

• Flavorful and Healthy: The combination of chicken and fresh ingredients creates a light yet satisfying meal.
• Quick and Easy: With minimal prep time, these burgers are great for busy weeknights or last-minute dinners.
• Customizable: Feel free to add your favorite toppings or sides to make it your own!

How to Make Greek Chicken Burgers

1. Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to use.
2. Prepare the Burger Mixture: In a large bowl, combine the ground chicken, feta cheese, minced garlic, oregano, parsley, salt, pepper, and red pepper flakes (if using). Mix gently until well combined, being careful not to overwork the meat.
3. Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat the Grill: Preheat your grill or grill pan over medium heat. Lightly oil the grill grates or the grill pan to prevent sticking.
5. Grill the Burgers: Place the chicken patties on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
6. Assemble the Burgers: Toast the burger buns on the grill if desired. Spread a generous amount of the yogurt sauce on each bun, then top with the grilled chicken burger and your choice of sliced cucumber, tomatoes, red onion, and lettuce.
7. Serve and Enjoy: Serve your Greek Chicken Burgers warm and enjoy a taste of the Mediterranean!

Tips

• Use Fresh Herbs: Fresh herbs will enhance the flavor of your burgers significantly, so try to use them when possible.
• Grilling Options: If you don’t have a grill, you can cook the burgers in a skillet over medium heat.

Substitutions and Variations

• Different Meats: You can substitute ground chicken with ground turkey or lamb for a different flavor.
• Add Heat: If you enjoy spicy food, add some chopped jalapeños or hot sauce to the burger mixture.

Make a Healthier Version

• Use whole grain or lettuce wraps instead of traditional burger buns for a lower-carb option.

Closing

And there you have it! These Greek Chicken Burgers are a delicious and flavorful meal that will impress anyone who tries them. Don’t forget to let us know how your burgers turn out, and consider checking out some of our other recipes for more delightful meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These burgers can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the uncooked patties?
   Yes, you can freeze the uncooked patties for up to 2 months. Thaw in the refrigerator before cooking.
3. What can I use instead of feta cheese?
   You can substitute feta with crumbled goat cheese or omit it for a dairy-free version.
4. Can I make this ahead of time?
   Absolutely! You can prepare the burger mixture in advance and shape the patties when you’re ready to cook.
5. How do I know when the burgers are done?
   The burgers are done when they reach an internal temperature of 165°F (74°C).
6. Can I add other spices?
   Yes! Feel free to add your favorite spices, such as cumin or smoked paprika, for extra flavor.
7. What if I want to make it spicier?
   Adding a pinch of cayenne pepper or crushed red pepper flakes can give it a fun kick!
8. What sides pair well with these burgers?
   Serve with a fresh Greek salad, roasted vegetables, or sweet potato fries for a complete meal.
9. How can I make this more festive?
   Use seasonal-themed garnishes or serve with a colorful salad for a fun presentation!
10. What’s the best way to reheat leftovers?
    Reheat in a skillet over low heat or in the microwave until warmed through.
11. Can I use flavored yogurt for the sauce?
    Yes! Using flavored yogurt can add a unique twist to the sauce.
12. How can I enhance the flavors?
    A drizzle of balsamic glaze or a squeeze of fresh lemon juice can brighten the flavors beautifully.

Greek Chicken Burgers

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Burgers:

• 1 lb 1 ground chicken

• 1/2 cup 1/2 feta cheese, crumbled

• 2 cloves 2 garlic, minced

• 1 tablespoon 1 fresh oregano (or 1 teaspoon dried)

• 1 tablespoon 1 fresh parsley, chopped

• 1 teaspoon 1 salt

• 1/2 teaspoon 1/2 black pepper

• 1/2 teaspoon 1/2 red pepper flakes (optional)

• 1 tablespoon 1 olive oil (for grilling)

• For the Yogurt Sauce:

• 1/2 cup 1/2 Greek yogurt

• 1 tablespoon 1 lemon juice

• 1 teaspoon 1 fresh dill (or 1/2 teaspoon dried)

• Salt and pepper to taste

• For Serving:

• Burger buns

• Sliced cucumber

• Sliced tomatoes

• Sliced red onion

• Fresh lettuce or spinach

Directions

• Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to use.
• Prepare the Burger Mixture: In a large bowl, combine the ground chicken, feta cheese, minced garlic, oregano, parsley, salt, pepper, and red pepper flakes (if using). Mix gently until well combined, being careful not to overwork the meat.
• Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
• Heat the Grill: Preheat your grill or grill pan over medium heat. Lightly oil the grill grates or the grill pan to prevent sticking.
• Grill the Burgers: Place the chicken patties on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
• Assemble the Burgers: Toast the burger buns on the grill if desired. Spread a generous amount of the yogurt sauce on each bun, then top with the grilled chicken burger and your choice of sliced cucumber, tomatoes, red onion, and lettuce.
• Serve and Enjoy: Serve your Greek Chicken Burgers warm and enjoy a taste of the Mediterranean!

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