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Grandma’s Pickled Eggs, Sausage & Onions

If you’re looking for a unique and flavorful dish that pays homage to traditional recipes, then Grandma’s Pickled Eggs, Sausage & Onions is just what you need! This dish combines tangy pickled eggs with savory sausage and onions, creating a delightful blend of flavors and textures that will bring back fond memories of family gatherings and delicious home-cooked meals.

What makes this dish so special is the perfect balance of flavors. The pickled eggs provide a bright, tangy contrast to the rich, hearty sausage, while the onions add a touch of sweetness and depth. It’s an easy recipe to prepare, making it a great option for picnics, potlucks, or simply to enjoy as a snack at home.

Whether served as an appetizer or a side dish, Grandma’s Pickled Eggs, Sausage & Onions is sure to become a cherished favorite in your home!

Resume of the Recipe

This recipe for Grandma’s Pickled Eggs, Sausage & Onions features hard-boiled eggs that are pickled in a tangy brine, combined with savory sausage and sautéed onions. It’s a simple yet flavorful dish that brings together classic ingredients to create a hearty and satisfying meal. Perfect for sharing at gatherings or enjoying on your own!

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With minimal prep time and straightforward instructions, this recipe is a wonderful way to enjoy a traditional dish that’s bursting with flavor. Let’s dive in!

Exciting Story:

Growing up, there was nothing quite like visiting my grandmother’s house on the weekends. The kitchen always smelled amazing, filled with the aroma of her delicious cooking. One of my favorite dishes was her Pickled Eggs, Sausage & Onions. I remember the excitement of seeing a jar filled with bright yellow eggs sitting on her counter, knowing they were going to be a part of our family feast.

Every time she made this dish, it brought everyone together. The tangy flavor of the pickled eggs paired perfectly with the savory sausage and sweet onions, making each bite a nostalgic experience. Now, I carry on her tradition by making this dish for my family, creating new memories while honoring the delicious recipes from my childhood.

Why This Grandma’s Pickled Eggs, Sausage & Onions?

  • Flavorful Combination: The tangy pickled eggs complement the savory sausage and onions perfectly.
  • Easy to Prepare: With simple ingredients and minimal prep time, it’s a breeze to make!
  • Nostalgic Dish: A traditional recipe that brings back fond memories and family gatherings.

How to Make Grandma’s Pickled Eggs, Sausage & Onions

  1. Prepare the Pickling Brine: In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, peppercorns, mustard seeds, and bay leaf. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool slightly.
  2. Pickle the Eggs: Place the peeled hard-boiled eggs in a clean glass jar. Pour the cooled pickling brine over the eggs, ensuring they are fully submerged. Seal the jar and refrigerate for at least 24 hours, preferably 3-5 days for the best flavor.
  3. Cook the Sausage and Onions: In a skillet over medium heat, heat the olive oil. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage and set aside.
  4. Sauté the Onions: In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.
  5. Combine and Serve: Slice the pickled eggs and arrange them on a serving platter with the cooked sausage and onions. Serve warm or at room temperature, enjoying the tangy, savory goodness!

Tips

  • Let the Eggs Marinate: For the best flavor, allow the pickled eggs to marinate for a few days before serving.
  • Adjust Seasoning: Feel free to add more spices or herbs to the pickling brine to customize the flavor to your liking.

Substitutions and Variations

  • Different Sausage: Substitute with any cooked sausage you prefer, such as Italian sausage or chicken sausage.
  • Add Vegetables: Include other pickled vegetables like jalapeños or carrots for added flavor.

Make a Healthier Version

  • Use turkey or chicken sausage for a leaner option.
  • Reduce the sugar in the pickling brine if desired for a less sweet taste.

Closing

And there you have it! Grandma’s Pickled Eggs, Sausage & Onions is a delightful dish that combines tangy, savory flavors into a comforting meal. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more nostalgic favorites!

Frequently Asked Questions

  1. How long can I store the pickled eggs?
    They can be stored in the refrigerator for up to 1 month.
  2. Can I use raw eggs for pickling?
    It’s recommended to use hard-boiled eggs for safety reasons.
  3. What if I don’t have mustard seeds?
    You can omit them or substitute with a pinch of prepared mustard for flavor.
  4. Can I use other types of vinegar?
    Yes, you can use apple cider vinegar or red wine vinegar for a different flavor.
  5. What kind of sausage works best?
    Smoked sausage or kielbasa is traditional, but feel free to use your favorite cooked sausage.
  6. How do I know when the pickled eggs are ready?
    They should sit in the brine for at least 24 hours, but the flavor improves after a few days.
  7. Can I add more spices to the brine?
    Absolutely! Feel free to add crushed red pepper flakes or dill for extra flavor.
  8. What’s the best way to serve this dish?
    Serve it as an appetizer, side dish, or as part of a charcuterie board.
  9. Can I make this dish ahead of time?
    Yes, it’s perfect for meal prep! Just make sure to allow time for pickling.
  10. What if I want to add a little heat?
    Add sliced jalapeños to the pickling brine for a spicy kick!
  11. Can I pickle other ingredients along with the eggs?
    Yes! You can add vegetables like onions or carrots to the brine for added flavor.
  12. How should I store leftovers?
    Store them in an airtight container in the refrigerator to maintain freshness.
Grandma's Pickled Eggs, Sausage & Onions

Grandma’s Pickled Eggs, Sausage & Onions

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 6 hard-boiled eggs, peeled

  • 1 cup 1 white vinegar

  • 1 cup 1 water

  • 1/4 cup 1/4 granulated sugar

  • 1 teaspoon 1 salt

  • 1 teaspoon 1 black peppercorns

  • 1 teaspoon 1 mustard seeds

  • 1 1 bay leaf

  • 1/2 pound 1/2 smoked sausage or kielbasa, sliced

  • 1 medium 1 onion, thinly sliced

  • 1 tablespoon 1 olive oil

Directions

  • Prepare the Pickling Brine: In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, peppercorns, mustard seeds, and bay leaf. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool slightly.
  • Pickle the Eggs: Place the peeled hard-boiled eggs in a clean glass jar. Pour the cooled pickling brine over the eggs, ensuring they are fully submerged. Seal the jar and refrigerate for at least 24 hours, preferably 3-5 days for the best flavor.
  • Cook the Sausage and Onions: In a skillet over medium heat, heat the olive oil. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage and set aside.
  • Sauté the Onions: In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.
  • Combine and Serve: Slice the pickled eggs and arrange them on a serving platter with the cooked sausage and onions. Serve warm or at room temperature, enjoying the tangy, savory goodness!

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