Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce - middleeastsector
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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal.
I’m so excited that you’ve come to enjoy this bread pudding with me. Perhaps it will dramatically change your decadent dessert experience. Today, I’m going to share a simple old-fashioned dish that is very delicious! It’s similar to my grandma’s old-fashioned dessert recipe that we all like! It’s simple, and it’s made using everyday ingredients!!
This recipe for old-fashioned bread pudding will warm your heart and mind. Served à la mode with our vanilla sauce for bread pudding and a sprinkle of raisins, it is lightly flavored with nutmeg and flecked with raisins. Definitely one of the best!

 

INGREDIENTS

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

 

PREPARATION

PUDDING:

Heat oven to 350°F.

Combine bread and raisins in large bowl.

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes.

Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

SAUCE:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

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