Home All Word Recipes GRANDMA’S CUCUMBER SALAD!!!

GRANDMA’S CUCUMBER SALAD!!!

by Middleeastsector
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Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.

Delicious cucumber tomato salad tossed in a tangy red wine vinaigrette. A healthy summer side dish that complements any meal.

My Grandma’s Cucumber Salad Recipe is cool, crunchy, refreshing, and easy to throw together on a hot summer day!

The plain, summery tomato and cucumber salad provide a delightful comparison to the heavy flavors of the side dish. Dressings and seasoning are short, which is why you would want to want to consume more, and the cucumbers, onions, and tomatoes have an intense, pleasing crunch.To Make this Recipe You’ll Need the following ingredients:

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Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.

Delicious cucumber tomato salad tossed in a tangy red wine vinaigrette. A healthy summer side dish that complements any meal.

Ingredients.

3 Med. Cucumbers Peeled and Sliced 1/4″

1 Med. Onion sliced and separate into rings

3 Med. tomatoes cut into wedges

1/2 C. Vinegar

1/4 C. Sugar or Stevia

1 C. water

1/4 C. olive oil

2 tsp.salt

1 tsp. ground pepper

Directions

Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving

GRANDMA’S CUCUMBER SALAD!!!

GRANDMA’S CUCUMBER SALAD!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 3 Med. Cucumbers Peeled and Sliced 1/4″

  • 1 1 Med. Onion sliced and separate into rings

  • 3 3 Med. tomatoes cut into wedges

  • 1/2 C. 1/2 Vinegar

  • 1/4 C. 1/4 Sugar or Stevia

  • 1 C. 1 water

  • 1/4 C. 1/4 olive oil

  • 2 2 tsp.salt

  • 1 tsp. 1 ground pepper

Directions

  • Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving

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