If you’re in search of the creamiest, most comforting side dish for your holiday meal, look no further than Grandma’s Best Homemade Mashed Potatoes! These fluffy mashed potatoes are a family favorite, combining the perfect balance of buttery goodness and rich creaminess. They’re the ultimate side dish for Thanksgiving, Christmas, or any special gathering.
What makes these mashed potatoes so special is the simple yet quality ingredients that highlight the natural flavor of the potatoes. With a few key techniques passed down through generations, this recipe ensures that your mashed potatoes will be a hit at the dinner table. These Grandma’s Best Homemade Mashed Potatoes are sure to become a cherished tradition in your home!
This Grandma’s Best Homemade Mashed Potatoes features creamy, buttery mashed potatoes made from fresh ingredients, perfect for any holiday meal. Ready in about 30 minutes, these mashed potatoes will be the star of your table!
With straightforward ingredients and easy preparation, you can whip up this delightful side dish in no time. Let’s dive into this tasty recipe!
Exciting Story:
Growing up, I always looked forward to family gatherings, especially when my grandma would make her famous mashed potatoes. The aroma of boiling potatoes and melting butter would fill the house, making it feel cozy and inviting. As I watched her peel and mash the potatoes, I learned her secrets to achieving the perfect texture—never skimping on butter or cream!
Once the mashed potatoes were ready, she’d serve them with a generous pat of butter melting on top. The first bite was pure bliss; creamy, buttery, and simply delicious. This Grandma’s Best Homemade Mashed Potatoes recipe has been passed down through our family, bringing warmth and comfort to our holiday meals for generations.
Why This Grandma’s Best Homemade Mashed Potatoes?
- Creamy & Buttery: The perfect combination of butter and cream creates a rich, decadent flavor.
- Simple Ingredients: Made with just a few quality ingredients that highlight the potatoes’ natural taste.
- Quick & Easy: This recipe can be prepared in about 30 minutes, making it a convenient addition to any meal!
How to Make Grandma’s Best Homemade Mashed Potatoes
- Boil the Potatoes: In a large pot, add the peeled and cut potatoes. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Steam: Once cooked, drain the potatoes well and return them to the pot. Allow them to steam for a minute or two to release excess moisture.
- Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth. Avoid over-mashing, as this can lead to a gummy texture.
- Add Butter and Cream: Add the softened butter and heavy cream (or milk) to the mashed potatoes. Mix until well combined and creamy. Season with salt and pepper to taste. If desired, add garlic powder or fresh herbs for extra flavor.
- Serve: Transfer the mashed potatoes to a serving bowl and top with additional butter or herbs if desired. Enjoy your Grandma’s Best Homemade Mashed Potatoes!
Tips
- Choose the Right Potatoes: Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes due to their starchy texture.
- Don’t Skip the Butter: A generous amount of butter is key to achieving rich flavor.
Substitutions and Variations
- Different Dairy: Substitute heavy cream with sour cream or cream cheese for a tangy flavor.
- Add Garlic: For garlic mashed potatoes, add minced garlic to the potatoes while boiling or roasted garlic for a more mellow flavor.
Make a Healthier Version
- Use low-fat milk instead of heavy cream to lighten up the recipe.
- Reduce the amount of butter or use a butter substitute.
Closing
And there you have it! These Grandma’s Best Homemade Mashed Potatoes are a comforting side dish that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful sides!
Frequently Asked Questions
- How long can I store mashed potatoes?
They can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze mashed potatoes?
Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before reheating. - What potatoes are best for mashing?
Russet and Yukon Gold potatoes are ideal due to their high starch content. - Can I make these potatoes in advance?
Yes! You can make them ahead of time and reheat them before serving. - What can I add for flavor?
Consider adding garlic, chives, or cheese for added flavor and richness. - How do I reheat mashed potatoes?
Reheat in the microwave or on the stovetop, adding a splash of milk if necessary to restore creaminess. - Can I use a hand mixer?
Yes, but be careful not to overmix, as this can lead to gummy potatoes. - What if I don’t have heavy cream?
You can substitute with whole milk, half-and-half, or even broth for a lighter option. - How can I make these potatoes vegan?
Use plant-based butter and milk alternatives for a vegan version. - Can I add cheese?
Absolutely! Adding cheddar or Parmesan can elevate the flavor even more. - What’s the best way to serve these potatoes?
Serve them warm, topped with extra butter or garnished with fresh herbs. - Can I use leftover mashed potatoes for other recipes?
Yes! Leftover mashed potatoes can be used in shepherd’s pie, potato pancakes, or as a filling for stuffed vegetables.
Grandma’s Best Homemade Mashed Potatoes
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 pounds 2 russet or Yukon Gold potatoes, peeled and cut into chunks
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 heavy cream (or milk for a lighter option)
Salt and pepper to taste
Optional: Garlic powder or fresh herbs for added flavor
Directions
- Boil the Potatoes: In a large pot, add the peeled and cut potatoes. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Steam: Once cooked, drain the potatoes well and return them to the pot. Allow them to steam for a minute or two to release excess moisture.
- Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth. Avoid over-mashing, as this can lead to a gummy texture.
- Add Butter and Cream: Add the softened butter and heavy cream (or milk) to the mashed potatoes. Mix until well combined and creamy. Season with salt and pepper to taste. If desired, add garlic powder or fresh herbs for extra flavor.
- Serve: Transfer the mashed potatoes to a serving bowl and top with additional butter or herbs if desired. Enjoy your Grandma’s Best Homemade Mashed Potatoes!
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