Gooey Chocolate Hazelnut Muffins

If you’re a fan of decadent, chocolatey treats, these Gooey Chocolate Hazelnut Muffins will quickly become your new favorite. Imagine biting into a soft, moist muffin, only to discover a rich, gooey center bursting with chocolate and the delightful crunch of toasted hazelnuts. These muffins are perfect for breakfast, a snack, or even a special dessert.

From the moment they come out of the oven, the aroma of melted chocolate and toasted hazelnuts will fill your kitchen, creating an irresistible invitation to indulge. Each muffin is a delightful combination of textures and flavors that will have you coming back for seconds.

Resume of the Recipe:

These Gooey Chocolate Hazelnut Muffins combine soft, moist muffin texture with a gooey chocolate center and the satisfying crunch of toasted hazelnuts. They’re easy to make and perfect for any time you crave a sweet, chocolatey treat.

Exciting Story:

These Gooey Chocolate Hazelnut Muffins have become a beloved treat in our home, especially for special occasions or when we’re craving something indulgent. My family adores the combination of rich chocolate and crunchy hazelnuts, and they always disappear quickly. I remember baking a batch for a weekend brunch, and they were such a hit that everyone requested the recipe. Every time I make them, the house fills with the delightful scent of chocolate and nuts, making it a truly special baking experience.

Why This Gooey Chocolate Hazelnut Muffins is a Must-Try:

1. Deliciously Gooey:

• The gooey chocolate center makes these muffins irresistible, providing a delightful surprise in every bite.

2. Crunchy Hazelnuts:

• Toasted hazelnuts add a satisfying crunch and nutty flavor that perfectly complements the chocolate.

3. Easy to Make:

• These muffins are straightforward to prepare, making them a great choice for both beginner and experienced bakers.

How to Make Gooey Chocolate Hazelnut Muffins:

Step 1: Prepare the Muffin Batter

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
4. Combine and Mix:
   • Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Add Chocolate Chips and Hazelnuts:
   • Gently fold in the chocolate chips and chopped hazelnuts.

Step 2: Prepare for Gooey Centers

6. Add Muffin Batter:
   • Spoon about 1 tablespoon of muffin batter into each muffin cup.
7. Add Chocolate Chips:
   • Place a few chocolate chips (about 1 teaspoon) in the center of each muffin.
8. Top with More Batter:
   • Top each with an additional tablespoon of muffin batter, covering the chocolate chips completely.

Step 3: Bake and Cool

9. Bake:
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Cool:
    • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• Hazelnuts: Toast the hazelnuts in a dry skillet over medium heat for a few minutes until fragrant to enhance their flavor.
• Storage: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Substitutions and Variations:

• Nut-Free: Omit the hazelnuts and use a different mix-in, such as dried fruit or additional chocolate chips.
• Healthier Option: Substitute whole wheat flour for half of the all-purpose flour and use a lower-fat milk or yogurt.

Make a Healthier Version:

• Reduced Sugar: Reduce the granulated sugar to ¼ cup and the brown sugar to 2 tbsp for a lighter version.
• Dairy-Free: Use almond milk or another dairy-free milk substitute, and replace the butter with coconut oil or a dairy-free butter alternative.

Closing:

These Gooey Chocolate Hazelnut Muffins are a delightful treat that combines rich chocolate, crunchy hazelnuts, and a gooey center for an irresistible flavor experience. They’re perfect for breakfast, a snack, or a special dessert. Enjoy baking these muffins and sharing them with family and friends!

Frequently Asked Questions:

Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used, but it will make the muffins sweeter.

Can I prepare the batter in advance?

You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Fold in the chocolate chips and hazelnuts just before baking.

How can I make sure the chocolate stays gooey?

Ensure that the chocolate chips are fully covered by the batter and bake the muffins until the edges are golden brown, but not overbaked.

Can I use a different type of nut?

Yes, you can substitute hazelnuts with other nuts like almonds or walnuts if preferred.

How do I know when the muffins are done?

Muffins are done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs.