Gooey Chocolate Cherry Cookies

If you’re looking for a cookie that combines rich chocolate with juicy cherries, these Gooey Chocolate Cherry Cookies are your answer. These cookies are soft, chewy, and packed with chunks of chocolate and sweet, tart cherries. They’re perfect for satisfying your sweet tooth or for sharing at your next get-together.

Imagine pulling a tray of cookies out of the oven, with the irresistible aroma of chocolate and cherries filling your kitchen. Each cookie boasts a gooey center and a slightly crisp edge, making every bite a heavenly experience. Whether you’re baking for a special occasion or just because, these cookies are sure to become a new favorite.

What sets these cookies apart is their incredible gooey texture and the burst of flavor from the cherries. The combination of chocolate and cherry is a classic pairing, and these cookies take it to the next level with their rich, chewy goodness. They’re also incredibly easy to make, so you can enjoy these treats without any fuss.

Resume of the Recipe: Gooey Chocolate Cherry Cookies offer a delightful combination of rich chocolate and sweet cherries in a soft, chewy cookie. With chunks of chocolate and bursts of cherry in every bite, these cookies are a decadent treat that’s easy to make and perfect for any occasion. Their gooey texture and irresistible flavor make them a must-try for any cookie lover.

Exciting Story: I stumbled upon this recipe while trying to find a way to combine my love for chocolate and cherries into a single cookie. The first time I made these, I was amazed by how the gooey chocolate melted perfectly with the sweet and tart cherries. My family was hooked from the first bite, and now, whenever we have a gathering, these cookies are always the star of the show. They’ve become a family favorite and are often requested for birthdays and special events.

Why These Gooey Chocolate Cherry Cookies?

• Rich and Gooey: These cookies have a soft, gooey center with melted chocolate chunks and sweet cherries in every bite.
• Perfectly Balanced: The combination of rich chocolate and tart cherries creates a harmonious flavor that’s both indulgent and refreshing.
• Easy to Make: Simple ingredients and straightforward instructions make these cookies a breeze to prepare.

How to Make Gooey Chocolate Cherry Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips or chunks, chopped cherries, and nuts if using.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still gooey.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For an extra gooey texture, slightly underbake the cookies and let them set on the baking sheet for a few minutes before transferring.
• Use high-quality chocolate for the best flavor.

Substitutions and Variations:

• Replace dried cherries with fresh or frozen cherries for a juicier cookie.
• Try using dark chocolate or white chocolate chips for a different flavor profile.

Make a Healthier Version:

• Use coconut oil or a light butter substitute to reduce saturated fat.
• Replace half of the all-purpose flour with whole wheat flour for added fiber.

Closing: And there you have it! These Gooey Chocolate Cherry Cookies are sure to become your new favorite treat. We’d love to hear how they turn out, so drop us a comment and check out more of our scrumptious recipes!

Frequently Asked Questions:

1. Can I use fresh cherries instead of dried cherries?
   • Yes, you can use fresh or frozen cherries. Just be sure to pat them dry before adding to the dough to avoid excess moisture.
2. How do I store these cookies?
   • Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 3 months.
3. Can I use a different type of chocolate?
   • Absolutely! Feel free to use dark chocolate, white chocolate, or milk chocolate based on your preference.
4. How do I make these cookies gluten-free?
   • Use a gluten-free flour blend to replace the all-purpose flour in the recipe.
5. Can I add nuts to the cookie dough?
   • Yes, you can add chopped nuts like walnuts or pecans for extra crunch and flavor.
6. How can I make these cookies more or less sweet?
   • Adjust the amount of granulated and brown sugar to suit your taste. You can also use a sugar substitute if preferred.
7. What’s the best way to prevent cookies from spreading too much?
   • Chill the cookie dough in the refrigerator for about 30 minutes before baking to help the cookies hold their shape.
8. Can I freeze the cookie dough?
   • Yes, you can freeze the cookie dough. Scoop it into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
9. How can I make these cookies vegan?
   • Substitute the butter with a vegan butter or coconut oil, and use flax eggs or a commercial egg replacer.
10. Can I use this recipe for cookie bars instead of cookies?
    • Yes, you can press the dough into a greased baking pan and bake at 350°F (175°C) for 25-30 minutes, or until golden brown. Cut into bars once cooled.

Gooey Chocolate Cherry Cookies

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, softened

• 1 cup 1 granulated sugar

• 1 cup 1 brown sugar, packed

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 2 1/2 cups 2 1/2 all-purpose flour

• 1 teaspoon 1 baking soda

• 1/2 teaspoon 1/2 salt

• 1 cup 1 semi-sweet chocolate chips or chunks

• 1 cup 1 dried cherries, chopped (or fresh cherries, pitted and chopped)

• Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

Directions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips or chunks, chopped cherries, and nuts if using.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still gooey.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Follow US on Pinterest

Follow @middleeastsector on Pinterest