If you’re ready to impress with a cake that’s both visually stunning and deliciously indulgent, look no further than the Giant Strawberry Seismic Cake. This cake is a bold statement piece, featuring layers of fluffy strawberry cake, rich cream cheese frosting, and a seismic crackle of strawberry glaze. It’s perfect for birthdays, special celebrations, or any occasion where you want to wow your guests.
Picture this: a massive cake adorned with luscious strawberry glaze, cascading down the sides in a dramatic fashion, and crowned with fresh strawberries. This Giant Strawberry Seismic Cake not only looks like a work of art but also delivers on taste, with every bite offering a perfect blend of sweet strawberries and creamy frosting. It’s an unforgettable dessert that will have everyone talking.
Resume of the Recipe: The Giant Strawberry Seismic Cake combines the sweet and tart flavors of fresh strawberries with the rich texture of cream cheese frosting. Its show-stopping appearance, thanks to the seismic glaze effect, makes it perfect for celebrations. The layers of strawberry cake and creamy frosting come together to create a dessert that’s as delightful to eat as it is to look at.
Exciting Story: I first made this cake for a summer party, and it was an instant hit. I wanted to create something that would stand out and truly celebrate the season’s bounty of fresh strawberries. After experimenting with different techniques, I came up with the idea of a seismic glaze that would give the cake a dramatic, cascading effect. The result was a dessert that not only tasted amazing but also became the centerpiece of the event, with everyone eagerly snapping photos and raving about the flavors. Now, it’s a go-to recipe for any special occasion where I want to impress and indulge.
Why This Giant Strawberry Seismic Cake?
- Visual Impact: The seismic glaze creates a stunning, eye-catching effect that’s perfect for celebrations.
- Flavorful Layers: Each layer of cake is infused with fresh strawberries, complemented by creamy, tangy frosting.
- Versatile Occasion: Ideal for birthdays, summer parties, and any event where a spectacular dessert is needed.
How to Make Giant Strawberry Seismic Cake:
- Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Make the Strawberry Cake:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Mix in the fresh strawberry puree.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Divide the batter evenly between the prepared pans.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Cream Cheese Frosting:
- In a large bowl, beat the softened butter and cream cheese together until smooth.
- Gradually add the powdered sugar, beating until fluffy.
- Mix in the vanilla extract.
- Assemble the Cake:
- Place one cake layer on a serving platter and spread a layer of cream cheese frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
- Prepare the Strawberry Seismic Glaze:
- In a saucepan, combine the strawberry puree, granulated sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Allow the glaze to cool slightly before using.
- Create the Seismic Effect:
- Drizzle the warm strawberry glaze over the top of the cake, allowing it to cascade down the sides in a dramatic fashion.
Tips:
- Chill the Cake: Refrigerate the frosted cake for 30 minutes before adding the glaze to help it set properly.
- Consistency Check: If the glaze is too thick, warm it gently to achieve the right consistency for drizzling.
Substitutions and Variations:
- Fruit Variations: Substitute fresh raspberries or blueberries for strawberries in the glaze.
- Gluten-Free: Use a gluten-free flour blend to make the cake gluten-free.
Make a Healthier Version:
- Reduced Sugar: Use less granulated sugar in both the cake and glaze.
- Low-Fat Alternatives: Substitute Greek yogurt for some of the butter in the frosting.
Closing: And there you have it! The Giant Strawberry Seismic Cake is not just a dessert but a show-stopper that’s sure to make any occasion special. Try it out and let us know how it turns out. For more exciting recipes, be sure to explore our other delicious creations.
Relevant Categories: Dessert, Cake, Strawberry Cake, Special Occasion
Tags: Strawberry Cake, Seismic Glaze, Cream Cheese Frosting, Celebration Cake
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh?
- Yes, you can use frozen strawberries, but be sure to thaw and drain them well before pureeing.
- How do I store leftover cake?
- Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
- Can I freeze the cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw before serving.
- What can I use instead of cornstarch in the glaze?
- You can use arrowroot powder or tapioca starch as an alternative to cornstarch.
- How can I make the cake less sweet?
- Reduce the amount of sugar in both the cake batter and the glaze to suit your taste.
- Can I make the cake in advance?
- Yes, you can bake the cake a day ahead and frost it just before serving.
- What if my glaze isn’t cascading properly?
- If the glaze is too thick, warm it slightly to achieve the right consistency for a smooth cascade.
- Can I add additional decorations to the cake?
- Absolutely! Fresh strawberries, mint leaves, or edible flowers make great decorations.
- How do I achieve a smooth frosting layer?
- Use an offset spatula to apply an even layer of frosting and smooth it out with gentle strokes.
- Can I use a different type of frosting for this cake?
- Yes, you can use buttercream, whipped cream, or even a fruit-flavored frosting if you prefer.
Giant Strawberry Seismic Cake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
For the Strawberry Cake:
2 1/2 cups 2 1/2 (310g) all-purpose flour
2 cups 2 (400g) granulated sugar
1 cup 1 (230g) unsalted butter, softened
4 large 4 eggs
1 cup 1 (240ml) whole milk
1 cup 1 (250g) fresh strawberries, pureed
1 tablespoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1 teaspoon 1 vanilla extract
For the Cream Cheese Frosting:
1 cup 1 (230g) unsalted butter, softened
8 oz 8 (225g) cream cheese, softened
4 cups 4 (500g) powdered sugar
1 teaspoon 1 vanilla extract
For the Strawberry Seismic Glaze:
1 cup 1 (250g) fresh strawberries, pureed
1/2 cup 1/2 (100g) granulated sugar
2 tablespoons 2 cornstarch
1/4 cup 1/4 (60ml) water
1 tablespoon 1 lemon juice
Directions
- Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Make the Strawberry Cake:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Mix in the fresh strawberry puree.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Divide the batter evenly between the prepared pans.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Cream Cheese Frosting:
- In a large bowl, beat the softened butter and cream cheese together until smooth.
- Gradually add the powdered sugar, beating until fluffy.
- Mix in the vanilla extract.
- Assemble the Cake:
- Place one cake layer on a serving platter and spread a layer of cream cheese frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
- Prepare the Strawberry Seismic Glaze:
- In a saucepan, combine the strawberry puree, granulated sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Allow the glaze to cool slightly before using.
- Create the Seismic Effect:
- Drizzle the warm strawberry glaze over the top of the cake, allowing it to cascade down the sides in a dramatic fashion.
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