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Giant Reese’s Peanut Butter Pie

Reese’s Peanut Butter Cup transformed into a decadent, creamy pie that’s sure to be the star of any gathering. This Giant Reese’s Peanut Butter Pie is a chocolate and peanut butter lover’s dream come true, combining a crunchy chocolate crust with a smooth, velvety peanut butter filling, all topped off with a rich chocolate ganache.

The first time I made this pie, it was for a family get-together. I wanted to bring something special, something that would make everyone’s eyes light up. As I sliced into the pie and saw the layers of chocolate and peanut butter, I knew it was a hit. The combination of textures and flavors is pure bliss. Every bite is a perfect balance of sweet and salty, creamy and crunchy, making it impossible to resist.

Résumé of the Recipe: This Giant Reese’s Peanut Butter Pie is a show-stopping dessert that features a chocolate cookie crust, a luscious peanut butter filling, and a decadent chocolate ganache topping. It’s easy to make and guaranteed to impress anyone who takes a bite.

Exciting Story: I’ll never forget the look on my husband’s face when I unveiled this Giant Reese’s Peanut Butter Pie at our last family barbecue. He’s a huge fan of peanut butter cups, and his eyes lit up like a kid in a candy store. As everyone gathered around to get a slice, the compliments started pouring in. This pie has quickly become a staple at our family gatherings, requested time and time again by both kids and adults alike. It’s not just a dessert; it’s a shared experience that brings everyone together.

Why This Giant Reese’s Peanut Butter Pie?

Selling Points:

  • Decadent Layers: Combines a crunchy chocolate crust, creamy peanut butter filling, and rich chocolate ganache.
  • Crowd-Pleaser: Perfect for gatherings, guaranteed to impress both kids and adults.
  • Easy to Make: Simple steps with incredible results.

Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 450 kcal per slice | Servings: 8 servings

Ingredients:

1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts

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Directions:

In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth. Pour into the pre-baked pie crust and spread evenly. Allow to cool and set.
Evenly distribute mini Reese’s peanut butter cups over the dark chocolate layer.
In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread the peanut butter mixture over the chocolate reese’s layer.
In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.
Sprinkle the top with peanut butter chips and chopped peanuts.
Chill the pie in the refrigerator for at least 2 hours, or until set.
Slice and serve.

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