When summer gardens are bursting with zucchini, it’s time to get creative. Garlic Butter Zucchini Steaks with Cheese is a dish that transforms humble zucchini into a hearty and flavorful main course. Thick slices of zucchini are seared to perfection, bathed in rich garlic butter, and topped with melted cheese. It’s a simple yet satisfying meal that celebrates the natural goodness of fresh produce.
The first time I made this dish, I was amazed at how the zucchini held its own as the star of the plate. The garlic butter infuses each bite with aromatic richness, while the melted cheese adds a layer of indulgence. It’s a vegetarian delight that even the most ardent meat-eaters can’t resist.
What I love most about this recipe is its versatility. Serve it as a main course with a side salad or as a hearty side dish alongside grilled meats. Let’s bring the garden to the table and make these Garlic Butter Zucchini Steaks with Cheese together.
Garlic Butter Zucchini Steaks with Cheese features thick-cut zucchini slices seared and basted in garlic-infused butter, then topped with melted cheese. This simple yet flavorful dish is easy to prepare and perfect for a quick weeknight meal or a satisfying side.
An Exciting Story
The first time I served these Garlic Butter Zucchini Steaks with Cheese, they were a revelation. My husband, a self-proclaimed carnivore, was skeptical at first. But after one bite, he was hooked. The kids loved the gooey cheese topping, and I appreciated how quick and healthy the dish was. Now, it’s a regular on our dinner rotation, especially during zucchini season.
Why These Garlic Butter Zucchini Steaks with Cheese?
- Hearty and Satisfying: Thick zucchini slices make for a filling main or side dish.
- Bursting with Flavor: Garlic butter and melted cheese elevate the natural taste of zucchini.
- Quick and Easy: Ready in under 30 minutes with minimal ingredients.
- Versatile: Great as a vegetarian main or a side dish to complement any meal.
- Healthy Option: A nutritious choice that’s packed with vitamins and low in carbs.
What You Need for Garlic Butter Zucchini Steaks with Cheese
- For the Zucchini Steaks:
- 2 large zucchini
- 2 tbsp olive oil
- Salt and black pepper, to taste
- For the Garlic Butter:
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tbsp chopped fresh parsley (for garnish)
- For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
How to Make Garlic Butter Zucchini Steaks with Cheese
- Prepare the Zucchini Steaks:
- Wash and dry the zucchini. Slice each zucchini lengthwise into ½-inch thick planks or cut crosswise into thick rounds to resemble steaks.
- Brush both sides of the zucchini slices with olive oil and season with salt and black pepper.
- Sear the Zucchini:
- Heat a large skillet or grill pan over medium-high heat. Place the zucchini slices in the pan without overcrowding (work in batches if necessary).
- Cook for 3-4 minutes on each side until they develop a nice golden sear and are tender but still firm. Remove from the pan and set aside.
- Prepare the Garlic Butter:
- In the same pan, reduce the heat to medium. Add the unsalted butter. Once melted, add the minced garlic and thyme. Cook for 1-2 minutes until the garlic is fragrant but not browned.
- Baste the Zucchini:
- Return the seared zucchini steaks to the pan with the garlic butter. Spoon the garlic butter over the zucchini, allowing it to soak up the flavors.
- Add the Cheese:
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the zucchini steaks.
- Cover the pan with a lid or foil to help the cheese melt, about 2-3 minutes.
- Serve:
- Transfer the cheesy zucchini steaks to a serving platter. Drizzle any remaining garlic butter from the pan over the top.
- Garnish with chopped fresh parsley. Serve hot and enjoy!
Tips for Garlic Butter Zucchini Steaks with Cheese
- Choose the Right Zucchini: Opt for large, firm zucchini to create substantial “steaks” that hold up during cooking.
- Don’t Overcook: To maintain a pleasant texture, avoid overcooking the zucchini. They should be tender but not mushy.
Substitutions and Variations
- Use Different Cheeses: Try cheddar, Gouda, or a blend of Italian cheeses for a different flavor profile.
- Add Spice: Sprinkle red pepper flakes or drizzle sriracha over the top for a spicy kick.
- Herb Variations: Experiment with herbs like basil, oregano, or rosemary for additional flavor.
Make a Healthier Version
- Reduce Butter: Use half the amount of butter and supplement with olive oil to reduce saturated fat.
- Lower the Cheese: Use part-skim mozzarella and reduce the overall amount of cheese.
- Increase Veggies: Add sliced tomatoes or bell peppers to the pan for extra nutrients.
Closing for Garlic Butter Zucchini Steaks with Cheese
And there you have it—Garlic Butter Zucchini Steaks with Cheese, a dish that transforms simple zucchini into a gourmet delight. Whether you’re a lifelong vegetarian or just looking to incorporate more veggies into your diet, this recipe is sure to satisfy. Let us know how yours turn out, and don’t forget to explore more of our delicious and healthy recipes!
Frequently Asked Questions for Garlic Butter Zucchini Steaks with Cheese
- Can I grill the zucchini instead of pan-searing?
Yes, grilling adds a wonderful smoky flavor. Follow the same steps for seasoning and cook on a preheated grill over medium heat. - How do I prevent the zucchini from becoming soggy?
Cook over medium-high heat to sear quickly and avoid overcooking. Also, pat the zucchini dry before cooking. - Can I make this dish vegan?
Absolutely! Use vegan butter substitutes and dairy-free cheese alternatives. - What can I serve with these zucchini steaks?
They pair well with a side salad, quinoa, rice, or grilled protein like chicken or fish. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. - Can I use yellow squash instead of zucchini?
Yes, yellow squash works equally well in this recipe. - What other herbs can I use?
Fresh basil, oregano, or chives make excellent additions or substitutions. - Is it necessary to peel the zucchini?
No, the skin is edible and adds nutrients and texture. - Can I add protein to this dish?
Yes, topping with grilled chicken strips or shrimp can make it a more substantial meal. - How do I make it gluten-free?
The recipe is naturally gluten-free, but ensure that any added ingredients like spices or cheeses are certified gluten-free. - Can I prepare the zucchini steaks in advance?
You can slice and season them ahead of time, but it’s best to cook them fresh for optimal texture. - What type of skillet is best to use?
A cast-iron skillet retains heat well and gives a great sear, but any heavy-bottomed skillet will work.
Garlic Butter Zucchini Steaks with Cheese
4
Â
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Zucchini Steaks:
2 large 2 zucchini
2 tbsp 2 olive oil
Salt and black pepper, to taste
- For the Garlic Butter:
4 tbsp 4 unsalted butter
3 cloves 3 garlic, minced
1 tsp 1 fresh thyme leaves (or ½ tsp dried thyme)
1 tbsp 1 chopped fresh parsley (for garnish)
- For the Cheese Topping:
1 cup 1 shredded mozzarella cheese
¼ cup grated Parmesan cheese
Directions
- Prepare the Zucchini Steaks:
- Wash and dry the zucchini. Slice each zucchini lengthwise into ½-inch thick planks or cut crosswise into thick rounds to resemble steaks.
- Brush both sides of the zucchini slices with olive oil and season with salt and black pepper.
- Sear the Zucchini:
- Heat a large skillet or grill pan over medium-high heat. Place the zucchini slices in the pan without overcrowding (work in batches if necessary).
- Cook for 3-4 minutes on each side until they develop a nice golden sear and are tender but still firm. Remove from the pan and set aside.
- Prepare the Garlic Butter:
- In the same pan, reduce the heat to medium. Add the unsalted butter. Once melted, add the minced garlic and thyme. Cook for 1-2 minutes until the garlic is fragrant but not browned.
- Baste the Zucchini:
- Return the seared zucchini steaks to the pan with the garlic butter. Spoon the garlic butter over the zucchini, allowing it to soak up the flavors.
- Add the Cheese:
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the zucchini steaks.
- Cover the pan with a lid or foil to help the cheese melt, about 2-3 minutes.
- Serve:
- Transfer the cheesy zucchini steaks to a serving platter. Drizzle any remaining garlic butter from the pan over the top.
- Garnish with chopped fresh parsley. Serve hot and enjoy!
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