Garlic Butter Steak Bites and Mash

If you’re craving a hearty, comforting meal, look no further than Garlic Butter Steak Bites and Mash. This dish combines tender steak bites cooked in a luscious garlic butter sauce with creamy, fluffy mashed potatoes. It’s a meal that’s both satisfying and indulgent, perfect for a cozy night in or a special dinner.

Imagine juicy steak bites seared to perfection, drenched in a rich garlic butter sauce that melts in your mouth. Paired with velvety mashed potatoes that are so smooth you’ll want to savor every bite. This combo is not just about filling your belly; it’s about treating yourself to a culinary delight that’s both comforting and elegant.

Resume of the Recipe: Garlic Butter Steak Bites and Mash features succulent steak pieces cooked in a rich garlic butter sauce, served alongside creamy mashed potatoes. It’s a delicious, comforting dish that brings together tender beef and smooth, buttery mash for a meal that’s both indulgent and satisfying.

Exciting Story: Garlic Butter Steak Bites and Mash has become a go-to recipe in our home for its unbeatable combination of flavors and textures. I remember the first time I made it; my family was blown away by how the garlic butter enhanced the steak’s flavor, and the creamy mashed potatoes were a perfect complement. Every time we have this dish, it’s a hit—whether it’s a casual family dinner or a special occasion. It’s a recipe that brings everyone to the table with big smiles and satisfied appetites!

Why These Garlic Butter Steak Bites and Mash?

• Irresistible Flavor: The garlic butter sauce gives the steak an incredible depth of flavor.
• Comforting Texture: The creamy mashed potatoes are the perfect side, balancing the richness of the steak.
• Easy to Make: This dish comes together quickly, making it perfect for both weeknight dinners and special occasions.

How to Make Garlic Butter Steak Bites and Mash:

1. Prepare the Mashed Potatoes:
   • Place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy. For extra creaminess, mix in the sour cream if desired. Keep warm.
2. Cook the Steak Bites:
   • Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak bites from the skillet and set aside.
   • In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring constantly, until the garlic is fragrant and the butter is melted.
   • Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the steak bites to absorb the flavors.
3. Serve:
   • Spoon the mashed potatoes onto plates or serving dishes. Top with the garlic butter steak bites and drizzle with any remaining garlic butter from the skillet. Garnish with chopped fresh parsley.

Tips:

• For Best Results: Use a good quality cut of steak for tender, flavorful bites.
• Consistent Texture: Mash the potatoes while they are still hot for the smoothest consistency.

Substitutions and Variations:

• Steak Alternatives: You can use other cuts of beef, such as ribeye or tenderloin, if preferred.
• Add Veggies: For a complete meal, add some steamed or roasted vegetables on the side.

Make a Healthier Version:

• Lower Fat: Use low-fat milk and reduce the amount of butter in the mashed potatoes.
• Lean Beef: Opt for a leaner cut of beef to reduce the fat content.

Closing: And there you have it! Garlic Butter Steak Bites and Mash is a deliciously comforting meal that’s sure to please. Whether you’re cooking for a special occasion or just a cozy dinner at home, this dish is guaranteed to impress. Let us know how your meal turns out, and don’t forget to explore our other recipes for more culinary inspiration!

Frequently Asked Questions:

1. Can I use a different cut of steak for this recipe?
   • Yes, you can use other cuts like ribeye or tenderloin. Just adjust the cooking time based on the cut you choose.
2. How can I make the mashed potatoes creamier?
   • Add more butter, milk, or sour cream to achieve a creamier texture. You can also use a hand mixer for extra fluffiness.
3. Can I make this dish ahead of time?
   • While the steak bites are best enjoyed fresh, you can prepare the mashed potatoes ahead of time and reheat them when ready to serve.
4. What should I serve with this dish?
   • Serve with steamed or roasted vegetables, or a fresh green salad for a complete meal.
5. How do I store leftovers?
   • Store leftover steak bites and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat before serving.
6. Can I freeze this dish?
   • Yes, you can freeze the mashed potatoes and steak bites separately for up to 3 months. Reheat thoroughly before serving.
7. What if I don’t have fresh parsley for garnish?
   • You can use dried parsley or omit it entirely. Fresh chives or green onions also make a great substitute.
8. How can I make this dish spicier?
   • Add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter sauce for an extra kick.
9. Can I use a non-stick skillet for this recipe?
   • Yes, a non-stick skillet works well for cooking the steak bites and garlic butter sauce.
10. What’s the best way to reheat mashed potatoes?
    • Reheat mashed potatoes in the microwave or on the stovetop with a splash of milk to restore their creamy texture.

Garlic Butter Steak Bites and Mash

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Steak Bites:

• 1 lb 1 (450g) sirloin steak, cut into bite-sized pieces

• 3 tablespoons 3 unsalted butter

• 4 cloves 4 garlic, minced

• 1 tablespoon 1 olive oil

• Salt and pepper, to taste

• 1 tablespoon 1 fresh parsley, chopped (for garnish)

• For the Mashed Potatoes:

• 4 large 4 russet potatoes, peeled and cut into chunks

• 1/2 cup 1/2 milk

• 1/4 cup 1/4 unsalted butter

• Salt and pepper, to taste

• 2 tablespoons 2 sour cream (optional, for extra creaminess)

Directions

• Prepare the Mashed Potatoes:
• Place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy. For extra creaminess, mix in the sour cream if desired. Keep warm.
• Cook the Steak Bites:
• Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak bites from the skillet and set aside.
• In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring constantly, until the garlic is fragrant and the butter is melted.
• Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the steak bites to absorb the flavors.
• Serve:
• Spoon the mashed potatoes onto plates or serving dishes. Top with the garlic butter steak bites and drizzle with any remaining garlic butter from the skillet. Garnish with chopped fresh parsley.

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