Garlic Butter Steak and Potatoes Skillet—a culinary masterpiece that brings together succulent steak bites and golden potatoes, all bathed in a rich garlic butter sauce. This one-pan wonder is not just a meal; it’s a symphony of savory delights that will have your taste buds dancing. Say goodbye to the ordinary and embrace the extraordinary with this easy and flavorful skillet sensation.
Exciting Story: The inspiration for the Garlic Butter Steak and Potatoes Skillet comes from the desire to create a meal that is as effortless as it is delicious. The first time we cooked this dish, the kitchen filled with the aroma of sizzling steak and buttery garlic, creating an anticipation that was almost as delightful as the meal itself. Now, it’s a go-to recipe, a reminder that simplicity can be the key to extraordinary flavor.
Why Garlic Butter Steak and Potatoes Skillet is a Flavorful Feast:
Selling Points:
- Juicy Steak Bites: Tender and perfectly cooked steak bites infuse the dish with mouthwatering flavor.
- Golden Potatoes: Crispy on the outside, tender on the inside, the golden potatoes add a satisfying texture to every bite.
- Luscious Garlic Butter Sauce: A rich and aromatic garlic butter sauce brings all the elements together, creating a luxurious coating that enhances the entire dish.
- One-Pan Wonder: Minimal cleanup is needed as this skillet meal is cooked to perfection in a single pan, making it an ideal choice for busy weeknights or special occasions.
Notes:
- Ensure the skillet is oven-safe before transferring it to the oven.
- Customize the herbs to your liking; fresh herbs can also be used for a burst of flavor.
- If you prefer your steak more well-done, you can cook it for a longer time in the oven.
Frequently Asked Questions:
Q: Can I use a different cut of steak?
A: Yes, you can use your preferred cut of steak, such as ribeye or New York strip. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.
Q: Can I add vegetables to the skillet?
A: Absolutely! Feel free to add vegetables like bell peppers, onions, or cherry tomatoes for added color and flavor. Adjust the cooking time for the vegetables as needed.
GARLIC BUTTER STEAK AND POTATOES SKILLET
4
servings30
minutes40
minutes300
kcal0
minutes1
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Ingredients
1.5 lbs 1.5 (about 680g) sirloin steak, cut into bite-sized pieces
1.5 lbs 1.5 (about 680g) baby potatoes, halved or quartered
4 tablespoons 4 unsalted butter, divided
4 cloves 4 garlic, minced
1 teaspoon 1 dried thyme
1 teaspoon 1 dried rosemary
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat.
- Season the steak bites with salt and black pepper. Add them to the skillet and sear on all sides until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter.
- Add the halved or quartered baby potatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes develop a golden crust.
- Reduce the heat to medium, add minced garlic, dried thyme, and dried rosemary to the potatoes. Stir well to combine.
- Return the seared steak bites to the skillet, stirring to mix them with the potatoes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the steak reaches your desired level of doneness and the potatoes are tender.
- Optional: Broil for an additional 2-3 minutes for an extra crispy texture on the steak and potatoes.
- Remove from the oven, garnish with fresh chopped parsley if desired, and serve the Garlic Butter Steak and Potatoes straight from the skillet.
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