Garlic Butter Chicken with Parmesan Rice

Let’s talk about a dish that’s as comforting as it is flavorful: Garlic Butter Chicken with Parmesan Rice. This recipe brings together juicy chicken breasts cooked in a rich garlic butter sauce and paired with creamy Parmesan rice. It’s a dinner that feels indulgent yet is surprisingly easy to make, perfect for a weeknight meal or a cozy weekend feast. The garlic butter sauce infuses the chicken with a mouthwatering flavor, while the Parmesan rice adds a touch of elegance to the plate.

Imagine this: tender chicken breasts bathed in a golden garlic butter sauce, served over a bed of creamy Parmesan rice. The aroma alone is enough to make your mouth water. Each bite of chicken is flavorful and succulent, and the Parmesan rice is creamy and satisfying. This dish is not only a treat for your taste buds but also a delight to serve, making it a standout choice for any dinner table.

Recipe Summary

Garlic Butter Chicken with Parmesan Rice combines tender, flavorful chicken breasts cooked in a garlic butter sauce with creamy Parmesan rice. This dish is quick to prepare, making it ideal for busy weeknights, yet impressive enough for special occasions. The garlic butter adds a rich depth of flavor to the chicken, while the Parmesan rice complements it perfectly, creating a satisfying and comforting meal.

Family Story

This recipe has become a favorite in our household, especially on those days when we’re craving something hearty and flavorful without spending hours in the kitchen. My husband and kids love the rich garlic butter sauce, and the Parmesan rice is always a hit. It’s one of those recipes that brings everyone to the table with smiles on their faces. The best part? It’s so simple that even the kids enjoy helping with the prep, making it a family-friendly meal that everyone can enjoy.

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Why You’ll Love This Recipe

Flavorful Sauce: The garlic butter sauce is rich and savory, giving the chicken an incredible depth of flavor.
Creamy Rice: The Parmesan rice is creamy and comforting, making it a perfect side dish.
Quick and Easy: This dish comes together quickly, making it ideal for busy weeknights.
Impressive Presentation: It looks and tastes like a dish you’d get at a fancy restaurant, but it’s made right at home.

How to Make Garlic Butter Chicken with Parmesan Rice

Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through.
Remove the chicken from the skillet, cover it, and set it aside.
In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
Sprinkle the Parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce.
Cover, remove from heat, and let stand for 5 minutes. Garnish with more Parmesan and fresh parsley if desired.

Tips

Chicken Thickness: For even cooking, ensure the chicken breasts are of similar thickness. You can also pound them to an even thickness if needed.
Resting Time: Let the chicken rest for a few minutes before slicing to keep it juicy.
Rice Variation: For extra flavor, you can add sautéed onions or bell peppers to the rice.

Substitutions and Variations

Chicken Alternatives: Boneless, skinless chicken thighs can be used in place of chicken breasts for a slightly richer flavor.
Vegetarian Option: Substitute the chicken with a plant-based protein and use vegetable broth for the rice.
Extra Veggies: Add steamed vegetables like broccoli or green beans to the rice for added nutrition.

Make a Healthier Version

Low-Fat Option: Use reduced-fat butter and cheese, and replace some of the butter with a light cooking spray.
Whole Grain Rice: Use brown rice instead of white rice for added fiber.

Closing

And there you have it! Garlic Butter Chicken with Parmesan Rice is a comforting and flavorful meal that’s perfect for any night of the week. Don’t forget to let us know how your dish turns out, and consider checking out some of our other easy and delicious recipes!

Frequently Asked Questions

Can I use a different type of cheese for the rice?
Yes, you can use any cheese you like, such as mozzarella or Asiago.

Can I use frozen chicken breasts for this recipe?
Yes, just make sure they are fully thawed before cooking.

What can I use instead of chicken broth?
Vegetable broth or water can be used as a substitute.

Can I make this recipe ahead of time?
Yes, both the chicken and rice can be cooked ahead of time and reheated before serving.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce.

Garlic Butter Chicken with Parmesan Rice

4 from 41 votes

Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 lb. 1 chicken tenderloins
Salt and pepper
1/2 teaspoon 1/2 garlic powder
2 tablespoons 2 olive oil
1 1 stick butter, divided
2 tablespoons 2 minced garlic
1/4 teaspoon 1/4 red pepper flakes
1 1/2 teaspoons 1 1/2 salt, divided
1/2 cup 1/2 dry white wine
1 1/2 cups 1 1/2 uncooked white rice
3 cups 3 chicken broth
1/2 cup 1/2 fresh grated Parmesan cheese

Directions

Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through. Remove the chicken from the skillet, cover it, and set it aside.
In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
Sprinkle the Parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce. Cover, remove from heat, and let stand for 5 minutes. Garnish with more Parmesan and fresh parsley if desired.

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