Garam Masala Fish Sticks

If you’re craving a savory, flavorful meal that’s a bit of a departure from the usual fish stick routine, these Garam Masala Fish Sticks are your answer. With a fragrant blend of spices and a crispy coating, these fish sticks bring a touch of Indian cuisine to your table, making them both unique and delicious.

These fish sticks are not just your average fish dish. The garam masala adds an aromatic depth of flavor that transforms each bite into a culinary adventure. Paired with a zesty dipping sauce or served with a side of vegetables, these fish sticks are sure to become a new favorite in your recipe rotation.

Resume of the Recipe: Garam Masala Fish Sticks offer a flavorful twist on a classic dish by incorporating aromatic Indian spices into a crispy, golden coating. The result is a deliciously spiced fish stick that’s perfect for a quick weeknight dinner or a fun weekend meal. With a simple preparation and bold flavors, these fish sticks are an easy way to enjoy a taste of India.

Exciting Story: I discovered Garam Masala Fish Sticks during a quest to add some international flair to our family dinners. One evening, while experimenting with spices, I decided to use garam masala to coat fish sticks, and the results were outstanding. My family was thrilled with the unique flavor, and these fish sticks quickly became a staple in our home. They’re always a hit, whether served with a side of rice or as a standalone treat.

Why These Garam Masala Fish Sticks?

• Flavorful Spice Blend: The garam masala adds an aromatic and slightly spicy kick that elevates the humble fish stick to a new level of deliciousness.
• Crispy Coating: The combination of panko breadcrumbs and spices creates a perfectly crispy exterior, while keeping the fish tender and moist inside.
• Versatile and Easy: These fish sticks are easy to prepare and versatile enough to serve with a variety of sides or dipping sauces.

How to Make Garam Masala Fish Sticks:

1. Prepare the Fish:
   • Pat the fish strips dry with paper towels. Season with salt and pepper.
2. Prepare the Breading Station:
   • In one bowl, place the flour.
   • In a second bowl, beat the eggs.
   • In a third bowl, combine the panko breadcrumbs, garam masala, paprika, garlic powder, salt, and black pepper.
3. Coat the Fish:
   • Dredge each fish strip in flour, shaking off any excess.
   • Dip the floured fish into the beaten eggs, allowing any excess to drip off.
   • Coat the fish in the spiced panko mixture, pressing lightly to adhere.
4. Cook the Fish Sticks:
   • Heat a few tablespoons of cooking oil in a large skillet over medium heat.
   • Fry the fish sticks in batches, cooking for 3-4 minutes per side or until golden brown and cooked through.
   • Transfer to a paper towel-lined plate to drain excess oil.
5. Prepare the Dipping Sauce (Optional):
   • In a small bowl, mix together the yogurt, lemon juice, cilantro, ground cumin, and salt. Adjust seasoning to taste.
6. Serve:
   • Serve the Garam Masala Fish Sticks hot, with the dipping sauce on the side if desired. Enjoy them with a side of rice, salad, or your favorite vegetables.

Tips:

• Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy texture.
• Breading: For an extra crunchy coating, double coat the fish by dipping it in the egg and panko mixture twice.

Substitutions and Variations:

• Fish: You can use other firm white fish or even chicken strips for this recipe.
• Spices: Adjust the spice levels to your taste by adding more or less garam masala.

Make a Healthier Version:

• Baking: For a healthier version, bake the coated fish sticks on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Closing: And there you have it! These Garam Masala Fish Sticks are a delightful fusion of classic and exotic flavors, perfect for a quick and satisfying meal. Give them a try and let us know how they turn out. Don’t forget to check out our other delicious recipes for more culinary inspiration!

Frequently Asked Questions:

1. Can I use frozen fish fillets for this recipe?
   • Yes, you can use frozen fish fillets. Thaw them completely and pat them dry before using.
2. What other spices can I use if I don’t have garam masala?
   • You can use a combination of ground cumin, coriander, turmeric, and cinnamon as an alternative.
3. How can I make the fish sticks extra crispy?
   • For extra crispiness, you can double coat the fish by dipping it in the egg and panko mixture twice before frying.
4. Can I make these fish sticks ahead of time?
   • Yes, you can prepare and bread the fish sticks ahead of time. Store them in the refrigerator until you’re ready to cook.
5. How do I store leftovers?
   • Store leftover fish sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
6. Can I bake these fish sticks instead of frying them?
   • Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, for a healthier option.
7. What kind of fish is best for this recipe?
   • Firm white fish like cod, tilapia, or haddock works best for this recipe due to their mild flavor and texture.
8. Can I freeze the fish sticks before cooking?
   • Yes, you can freeze the breaded fish sticks. Place them on a baking sheet to freeze individually before transferring to a freezer bag. Cook from frozen, adding a few extra minutes to the frying time.
9. What can I serve with these fish sticks?
   • These fish sticks pair well with rice, a fresh salad, or steamed vegetables. You can also serve them with a side of dipping sauce.
10. How can I adjust the spice level of the fish sticks?
    • Adjust the amount of garam masala to increase or decrease the spice level according to your taste preference.

Garam Masala Fish Sticks

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Fish Sticks:

• 1 lb 1 (450 g) firm white fish fillets (such as cod or tilapia), cut into strips

• 1 cup 1 all-purpose flour

• 2 large 2 eggs, beaten

• 1 cup 1 panko breadcrumbs

• 2 tablespoons 2 garam masala

• 1 teaspoon 1 paprika

• 1 teaspoon 1 garlic powder

• 1/2 teaspoon 1/2 salt

• 1/2 teaspoon 1/2 black pepper

• Cooking oil (for frying)

• For the Dipping Sauce (optional):

• 1/2 cup 1/2 plain yogurt

• 1 tablespoon 1 lemon juice

• 1 tablespoon 1 chopped fresh cilantro

• 1/2 teaspoon 1/2 ground cumin

• Salt to taste

Directions

• Prepare the Fish:
• Pat the fish strips dry with paper towels. Season with salt and pepper.
• Prepare the Breading Station:
• In one bowl, place the flour.
• In a second bowl, beat the eggs.
• In a third bowl, combine the panko breadcrumbs, garam masala, paprika, garlic powder, salt, and black pepper.
• Coat the Fish:
• Dredge each fish strip in flour, shaking off any excess.
• Dip the floured fish into the beaten eggs, allowing any excess to drip off.
• Coat the fish in the spiced panko mixture, pressing lightly to adhere.
• Cook the Fish Sticks:
• Heat a few tablespoons of cooking oil in a large skillet over medium heat.
• Fry the fish sticks in batches, cooking for 3-4 minutes per side or until golden brown and cooked through.
• Transfer to a paper towel-lined plate to drain excess oil.
• Prepare the Dipping Sauce (Optional):
• In a small bowl, mix together the yogurt, lemon juice, cilantro, ground cumin, and salt. Adjust seasoning to taste.
• Serve:
• Serve the Garam Masala Fish Sticks hot, with the dipping sauce on the side if desired. Enjoy them with a side of rice, salad, or your favorite vegetables.

Follow US on Pinterest

Follow @middleeastsector on Pinterest