Galaxy Cake Roll

Dive into a universe of flavor and wonder with our Galaxy Cake Roll. This visually stunning dessert combines a soft, fluffy cake with a cosmic swirl of vibrant colors and a dreamy filling that’s sure to leave your taste buds starry-eyed. Perfect for celebrations or a special treat, this cake roll will transport you to a galaxy of sweetness with every bite.

Imagine a cake that looks like it was crafted from the stars, with swirls of blues, purples, and pinks mimicking the beauty of a galaxy. Not only is it a feast for the eyes, but it’s also deliciously soft and light, with a luscious filling that adds just the right touch of sweetness. This Galaxy Cake Roll is as fun to make as it is to enjoy!

Resume of the Recipe: The Galaxy Cake Roll features a soft, light sponge cake with a mesmerizing galaxy swirl. Filled with a creamy filling and rolled to perfection, it’s both a visual and culinary delight. It’s an ideal dessert for special occasions or when you want to impress with a touch of cosmic magic.

Exciting Story: I first saw a galaxy-themed dessert at a cosmic-themed event, and I was instantly captivated by its beauty. The blend of colors and the dream-like quality of the design inspired me to create my own version. After several trials, I finally perfected this Galaxy Cake Roll. It quickly became a favorite at family gatherings, and every time I make it, I’m reminded of the wonder and magic of the universe. This cake roll has become a symbol of celebration and joy in our home, and I’m thrilled to share it with you!

Why This Galaxy Cake Roll?

• Eye-Catching Design: The vibrant, swirling colors mimic a galaxy, making it a showstopper at any event.
• Deliciously Light: The sponge cake is soft and airy, with a creamy filling that complements it perfectly.
• Fun to Make: The process of creating the galaxy effect is as enjoyable as the end result is rewarding.

How to Make Galaxy Cake Roll:

1. Prepare the Cake Batter:
   • Preheat your oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
   • In a small bowl, whisk together flour, baking powder, and salt.
   • In a large bowl, beat eggs and sugar until pale and fluffy. Gently fold in the dry ingredients until just combined.
   • Add milk and melted butter, mixing until smooth.
   • Divide the batter evenly into separate bowls and tint each with a different gel food coloring to create your galaxy effect.
2. Create the Galaxy Swirl:
   • Drop spoonfuls of each colored batter onto the prepared pan in a random pattern.
   • Use a toothpick or skewer to swirl the colors together, creating a galaxy effect.
3. Bake the Cake:
   • Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
   • While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.
   • Once baked, invert the cake onto the towel and peel off the parchment paper. Roll the cake up with the towel and let it cool completely.
4. Prepare the Filling:
   • In a large bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
   • If using, fold in mascarpone cheese for added richness.
5. Assemble the Cake Roll:
   • Unroll the cooled cake carefully.
   • Spread the filling evenly over the cake, leaving a small border around the edges.
   • Roll the cake up again, this time without the towel, and transfer to a serving platter.
6. Prepare the Frosting:
   • In a medium bowl, beat the softened butter until creamy.
   • Gradually add powdered sugar, beating until smooth.
   • Mix in milk and vanilla extract, and divide the frosting into bowls. Tint each with different gel food colors.
   • Frost the cake roll with the colored frosting, creating a galaxy effect if desired.
7. Serve and Enjoy:
   • Slice the cake roll and serve. Store any leftovers in an airtight container in the refrigerator.

Tips:

• Swirling Technique: Be careful not to over-swirl the batter to maintain distinct colors.
• Rolling the Cake: Make sure the cake is completely cooled before rolling to avoid cracks.

Substitutions and Variations:

• Filling Variations: Try different fillings like lemon curd or chocolate ganache for a twist.
• Frosting Options: Use different colors or add edible glitter for extra sparkle.

Make a Healthier Version:

• Reduced Sugar: Use less sugar in both the filling and frosting.
• Lower Fat: Substitute heavy cream with a lower-fat alternative or use less butter in the frosting.

Closing: And there you have it! This Galaxy Cake Roll is a visually stunning and delicious dessert that’s perfect for any celebration. With its cosmic swirl of colors and light, fluffy texture, it’s sure to impress your guests and delight your taste buds. Enjoy creating your own galaxy of flavors!

Frequently Asked Questions:

1. Can I make the cake in advance?
   • Yes, you can bake the cake up to 2 days ahead. Store it in an airtight container at room temperature.
2. How do I prevent the cake from cracking when rolling?
   • Ensure the cake is completely cooled before rolling and use a clean kitchen towel dusted with powdered sugar to prevent sticking.
3. What can I use instead of mascarpone cheese in the filling?
   • You can omit it or substitute with cream cheese for a similar texture.
4. Can I use store-bought frosting instead of making my own?
   • Yes, store-bought frosting can be used, but homemade frosting allows for more control over flavor and color.
5. How should I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
6. Can I freeze the Galaxy Cake Roll?
   • Yes, you can freeze the unfilled cake. Wrap it tightly in plastic wrap and freeze for up to 2 months. Fill and frost after thawing.
7. How do I get vibrant colors in the frosting?
   • Use gel food coloring for the brightest and most vibrant colors.
8. Can I make mini galaxy cake rolls?
   • Yes, you can use a smaller pan to make mini rolls. Adjust baking time as needed.
9. What if my cake doesn’t roll properly?
   • If the cake cracks, you can patch it with extra filling and cover with frosting to hide imperfections.
10. How can I create a more defined galaxy effect?
    • Use a toothpick or skewer to swirl the colors gently for a more defined galaxy look.

Galaxy Cake Roll

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 1/2 cup 1/2 all-purpose flour

• 1/2 teaspoon 1/2 baking powder

• 1/4 teaspoon 1/4 salt

• 3 large 3 eggs

• 1/2 cup 1/2 granulated sugar

• 1/4 cup 1/4 milk

• 2 tablespoons 2 unsalted butter, melted

• Gel food coloring (blue, purple, pink, black)

• For the Filling:

• 1 cup 1 heavy cream

• 1/4 cup 1/4 powdered sugar

• 1 teaspoon 1 vanilla extract

• 1/4 cup 1/4 mascarpone cheese (optional)

• For the Frosting:

• 1/2 cup 1/2 unsalted butter, softened

• 1 1/2 cups 1 1/2 powdered sugar

• 2 tablespoons 2 milk

• Gel food coloring (blue, purple, pink, black)

• 1 teaspoon 1 vanilla extract

Directions

• Prepare the Cake Batter:
• Preheat your oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
• In a small bowl, whisk together flour, baking powder, and salt.
• In a large bowl, beat eggs and sugar until pale and fluffy. Gently fold in the dry ingredients until just combined.
• Add milk and melted butter, mixing until smooth.
• Divide the batter evenly into separate bowls and tint each with a different gel food coloring to create your galaxy effect.
• Create the Galaxy Swirl:
• Drop spoonfuls of each colored batter onto the prepared pan in a random pattern.
• Use a toothpick or skewer to swirl the colors together, creating a galaxy effect.
• Bake the Cake:
• Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
• While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.
• Once baked, invert the cake onto the towel and peel off the parchment paper. Roll the cake up with the towel and let it cool completely.
• Prepare the Filling:
• In a large bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
• If using, fold in mascarpone cheese for added richness.
• Assemble the Cake Roll:
• Unroll the cooled cake carefully.
• Spread the filling evenly over the cake, leaving a small border around the edges.
• Roll the cake up again, this time without the towel, and transfer to a serving platter.
• Prepare the Frosting:
• In a medium bowl, beat the softened butter until creamy.
• Gradually add powdered sugar, beating until smooth.
• Mix in milk and vanilla extract, and divide the frosting into bowls. Tint each with different gel food colors.
• Frost the cake roll with the colored frosting, creating a galaxy effect if desired.
• Serve and Enjoy:
• Slice the cake roll and serve. Store any leftovers in an airtight container in the refrigerator.

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