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Chocolate Fudge Brownie Pie

A Decadent Union of Chocolate and Pie Imagine a dessert that marries the rich, fudgy goodness of brownies with the comforting embrace of a flaky pie crust. Fudge Brownie Pie is a decadent masterpiece that’s sure to delight chocolate lovers and pie enthusiasts alike. This recipe combines the best of both worlds, creating a dessert that’s indulgent, comforting, and utterly irresistible.

A Symphony of Chocolate

The star of this dessert is the fudge brownie filling, which boasts an intense chocolate flavor and a dense, gooey texture. Each bite is a symphony of cocoa, butter, and sugar that melts in your mouth.

Pie Crust Perfection

The buttery, flaky pie crust provides the perfect contrast to the rich brownie filling. It’s a match made in dessert heaven that elevates the entire experience.

Substitutions and Variations:

Customize your Fudge Brownie Pie with these variations:

  1. Nutty Crunch: Add chopped nuts like walnuts or pecans to the brownie filling for extra texture and flavor.
  2. Minty Twist: Incorporate mint chocolate chips into the brownie filling for a refreshing twist.
  3. Fruit Fusion: Top the pie with fresh berries or a drizzle of raspberry sauce for a fruity complement.

Closing in Todd Wilbur Style

Remember It Later

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Now that you’ve uncovered the secret to Fudge Brownie Pie, it’s time to savor the decadent chocolate and pie harmony it offers. Share it with loved ones, make it the star of your dessert table, or enjoy it as a luxurious treat just for yourself. Don’t forget to leave a review and share your serving suggestions with us. Happy baking!

Tips or Notes:

  • Be sure not to overbake the pie; it’s meant to be fudgy and slightly gooey in the center.
  • Allow the pie to cool before slicing for cleaner edges.
  • Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Frequently Asked Questions

Can I use store-bought pie crust?

Yes, you can use a store-bought pie crust for convenience. However, making your own pie crust from scratch can add an extra layer of flavor and texture.

Can I make this pie in advance?

Yes, you can make Fudge Brownie Pie in advance and store it in an airtight container at room temperature for up to 2-3 days. Reheat it in the oven or microwave before serving if desired.



Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Pie Crust:
  • 1 1 refrigerated pie crust (9-inch)

  • For the Fudge Brownie Filling:
  • 1/2 cup 1/2 (113g) unsalted butter

  • 1 cup 1 (200g) granulated sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1/3 cup 1/3 (40g) unsweetened cocoa powder

  • 1/2 cup 1/2 (60g) all-purpose flour

  • 1/4 teaspoon 1/4 salt


  • For the Pie Crust:
  • Preheat your oven to 350°F (175°C).
  • Place the refrigerated pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides.
  • For the Fudge Brownie Filling:
  • In a microwave-safe bowl, melt the unsalted butter in the microwave in 30-second intervals until fully melted.
  • In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract.
  • Stir in the melted butter until well combined.
  • Add the unsweetened cocoa powder, all-purpose flour, and salt to the wet ingredients. Mix until the batter is smooth and no lumps remain.
  • To Assemble:
  • Pour the fudge brownie filling into the prepared pie crust, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove the pie from the oven and let it cool before slicing.
  • Serve your Fudge Brownie Pie warm or at room temperature, and savor the decadent chocolate delight!

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