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Fruit Pizza

Dive into the taste of sunshine with our Fruit Pizza – a delightful dessert that’s as beautiful as it is delicious. Picture a sugar cookie crust, a luscious cream cheese frosting, and a vibrant array of fresh fruits creating a canvas of flavors and colors. Whether you’re planning a summer picnic or a casual get-together, this Fruit Pizza is a sweet celebration of the season that will have everyone reaching for seconds.

Exciting Story: The inspiration for this Fruit Pizza comes from lazy afternoons spent under the shade of a fruit-laden tree. The idea was to capture the essence of summer in a dessert that combines the sweetness of ripe fruits with the indulgence of a cookie. The first time we served it at a family gathering, the reaction was pure joy. The combination of the chewy crust, velvety cream cheese, and the burst of fresh fruits turned a simple dessert into a memorable experience. Now, it’s a staple whenever we want to add a touch of summer to our table.

Why This Fruit Pizza Is a Summer Sensation:

Selling Points:

  • Sugar Cookie Bliss: A soft and chewy sugar cookie crust forms the perfect base for this dessert.
  • Creamy Dreamy Frosting: A smooth cream cheese frosting adds a velvety richness that complements the sweetness of the fruits.
  • Fresh and Colorful Toppings: A medley of fresh fruits, from berries to kiwi, creates a vibrant and visually stunning presentation.
  • Customizable Masterpiece: Let your creativity shine by arranging the fruits in your own unique patterns, making each Fruit Pizza a one-of-a-kind masterpiece.


  • Get creative with the fruit arrangement; consider making patterns or concentric circles.
  • To add a glossy finish, brush the fruit with apricot preserves or honey before serving.
  • For a citrusy twist, add a hint of lemon or orange zest to the cream cheese frosting.

Frequently Asked Questions:

Q: Can I use different fruits?

A: Absolutely! Choose fruits based on your preferences and what’s in season. The more colorful, the better!

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Q: Can I make the crust and frosting ahead of time?

A: Yes, you can prepare the crust and frosting in advance and assemble the Fruit Pizza just before serving to maintain freshness.

Fruit Pizza

Fruit Pizza

Recipe by Alexandra
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  • For the Sugar Cookie Crust:
  • 1 roll 1 (16.5 oz) refrigerated sugar cookie dough or homemade sugar cookie dough

  • All-purpose flour for dusting (if using homemade dough)

  • For the Cream Cheese Frosting:
  • 8 oz 8 (225g) cream cheese, softened

  • 1/2 cup 1/2 (115g) unsalted butter, softened

  • 1 teaspoon 1 vanilla extract

  • 2 cups 2 (240g) powdered sugar

  • For the Fruit Toppings:
  • Strawberries, hulled and sliced

  • Blueberries

  • Kiwi, peeled and sliced

  • Pineapple, diced

  • Grapes, halved

  • Any other fresh fruits of your choice


  • For the Sugar Cookie Crust:
  • Preheat your oven according to the sugar cookie package instructions or the homemade dough recipe.
  • If using store-bought dough, press it onto a pizza pan or baking sheet, forming an even crust. If using homemade dough, roll it out on a floured surface and transfer it to the pan.
  • Bake the crust according to package or recipe instructions until golden brown. Allow it to cool completely.
  • For the Cream Cheese Frosting:
  • In a bowl, beat together softened cream cheese, butter, and vanilla extract until smooth.
  • Gradually add powdered sugar, beating until the frosting is creamy and well combined.
  • Assembling the Fruit Pizza:
  • Once the sugar cookie crust has cooled, spread the cream cheese frosting evenly over the surface.
  • Arrange the sliced fruits on top of the frosting in a visually appealing pattern.
  • Chill the Fruit Pizza in the refrigerator for at least an hour before slicing and serving.

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