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Fried Pineapple with Coconut Crust

This Fried Pineapple with Coconut Crust recipe is a tropical delight that will transport you straight to the islands. It’s perfect as a unique dessert or a fun snack, bringing a taste of the tropics to your table. Let’s dive into this delectable treat!

Resume of the Recipe:

This Fried Pineapple with Coconut Crust recipe is an irresistible combination of juicy pineapple slices coated in a crispy, golden coconut crust. The natural sweetness of the pineapple is perfectly complemented by the nutty flavor of the toasted coconut. It’s a simple yet exotic dish that’s sure to impress anyone who tries it.

Exciting Story:

The first time I made Fried Pineapple with Coconut Crust, it was for a backyard luau-themed party. I wanted to create something special that would capture the essence of a tropical paradise. As I dipped the pineapple slices in the coconut batter and fried them to golden perfection, the kitchen filled with the intoxicating aroma of toasted coconut. When I served these crispy delights, they disappeared in minutes, leaving everyone asking for more. Now, this dish has become a staple at our summer gatherings, always bringing smiles and a taste of the tropics to our home.

Why This Fried Pineapple with Coconut Crust?

  • Tropical Flavor: Combines the sweetness of pineapple with the nutty crunch of coconut.
  • Easy to Make: Simple ingredients and quick preparation make this a go-to recipe for any occasion.
  • Versatile: Perfect as a dessert, snack, or party appetizer.

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Ingredients:

  • 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

How to Make Fried Pineapple with Coconut Crust:

  1. Prepare the Pineapple:
    1. Peel, core, and slice the pineapple into rings or chunks.
    2. Pat the pineapple slices dry with paper towels to remove excess moisture.
  2. Set Up the Breading Station:
    1. Place the flour in a shallow bowl.
    2. Beat the eggs in another shallow bowl.
    3. In a third bowl, combine the shredded coconut, panko breadcrumbs, sugar, and salt.
  3. Bread the Pineapple:
    1. Dredge each pineapple slice in the flour, shaking off any excess.
    2. Dip the floured pineapple into the beaten eggs, ensuring it is well-coated.
    3. Press the pineapple into the coconut mixture, coating it thoroughly.
  4. Fry the Pineapple:
    1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
    2. Once the oil is hot, carefully add the breaded pineapple slices.
    3. Fry until golden brown and crispy, about 2-3 minutes per side.
    4. Remove the fried pineapple from the oil and drain on paper towels.
  5. Serve and Enjoy:
    1. Serve the fried pineapple warm.
    2. Garnish with a sprinkle of powdered sugar or a drizzle of honey if desired.

Tips:

  • Oil Temperature: Ensure the oil is hot enough before adding the pineapple to achieve a crispy crust.
  • Serving: Serve with a side of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Fried Pineapple with Coconut Crust

Fried Pineapple with Coconut Crust

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 fresh pineapple, peeled, cored, and sliced into rings or chunks

  • 1 cup 1 all-purpose flour

  • 2 large 2 eggs, beaten

  • 1 cup 1 shredded coconut (sweetened or unsweetened)

  • 1/2 cup 1/2 panko breadcrumbs

  • 1/4 cup 1/4 sugar

  • 1/2 teaspoon 1/2 salt

  • Vegetable oil, for frying

Directions

  • Prepare the Pineapple:
  • Peel, core, and slice the pineapple into rings or chunks.
  • Pat the pineapple slices dry with paper towels to remove excess moisture.
  • Set Up the Breading Station:
  • Place the flour in a shallow bowl.
  • Beat the eggs in another shallow bowl.
  • In a third bowl, combine the shredded coconut, panko breadcrumbs, sugar, and salt.
  • Bread the Pineapple:
  • Dredge each pineapple slice in the flour, shaking off any excess.
  • Dip the floured pineapple into the beaten eggs, ensuring it is well-coated.
  • Press the pineapple into the coconut mixture, coating it thoroughly.
  • Fry the Pineapple:
  • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  • Once the oil is hot, carefully add the breaded pineapple slices.
  • Fry until golden brown and crispy, about 2-3 minutes per side.
  • Remove the fried pineapple from the oil and drain on paper towels.
  • Serve and Enjoy:
  • Serve the fried pineapple warm.
  • Garnish with a sprinkle of powdered sugar or a drizzle of honey if desired.

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