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Fried Chicken Tacos with Street Corn & Jalapeño Ranch

Get ready to tantalize your taste buds with these Fried Chicken Tacos topped with Street Corn and a zesty Jalapeño Ranch dressing! This dish combines the crunch of perfectly fried chicken with the vibrant flavors of street corn and a spicy, creamy dressing, making it an irresistible treat for taco night or any festive gathering. With its bold flavors and satisfying textures, these tacos are sure to be a hit!

With their crispy chicken, sweet corn, and zesty dressing, these Fried Chicken Tacos with Street Corn & Jalapeño Ranch are a must-try for any taco lover. Let’s dive into this scrumptious recipe!

Resume of the Recipe
These Fried Chicken Tacos feature crispy fried chicken pieces, topped with a sweet and savory street corn mix and drizzled with a creamy Jalapeño Ranch dressing. They’re easy to make and provide a delightful balance of flavors that will keep you coming back for more!

Exciting Story:
I first made these Fried Chicken Tacos with Street Corn & Jalapeño Ranch for a casual get-together with friends, and I wanted to serve something fun and delicious. The idea of combining crispy fried chicken with the flavors of street corn felt exciting and perfect for sharing. As I cooked the chicken and prepared the toppings, the enticing aroma filled the kitchen, making everyone eager to dig in.

Remember It Later

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When I served the tacos, they were an instant hit! The combination of crunchy chicken, sweet corn, and spicy ranch created a delightful experience, and everyone raved about them. Since that day, these tacos have become a staple at our gatherings, always bringing smiles and satisfaction!

Why These Fried Chicken Tacos with Street Corn & Jalapeño Ranch are a Must-Try

  • Bold Flavor: The crispy chicken and zesty toppings create a deliciously unique taste.
  • Perfectly Crunchy: These tacos have a satisfying crunch that makes each bite enjoyable.
  • Great for Any Occasion: Ideal for taco night, parties, or casual gatherings!

How to Make Fried Chicken Tacos with Street Corn & Jalapeño Ranch
Prepare the Fried Chicken:

  1. In a bowl, marinate the chicken thighs in buttermilk for at least 1 hour (or overnight for more flavor).
  2. In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil in a deep skillet over medium heat. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, coating well.
  4. Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Make the Street Corn:
5. In a skillet over medium heat, add the corn and cook until warmed through. Remove from heat. 6. In a bowl, combine the cooked corn with mayonnaise, sour cream, feta cheese, lime juice, chili powder, salt, and pepper. Mix well.

Prepare the Jalapeño Ranch:
7. In a small food processor, blend the ranch dressing, jalapeño, lime juice, salt, and pepper until smooth. Adjust seasoning to taste.

Assemble the Tacos:
8. Warm the tortillas in a dry skillet or microwave.
9. Slice the fried chicken into strips. Layer the chicken, street corn mixture, and drizzle with Jalapeño Ranch on each tortilla.
10. Garnish with chopped cilantro if desired.

Serve:
Enjoy your Fried Chicken Tacos with Street Corn & Jalapeño Ranch as a delicious meal that everyone will love!

Tips:

  • For extra flavor, consider adding avocado slices or pickled red onions.
  • Adjust the amount of jalapeño in the ranch dressing based on your spice preference.

Substitutions and Variations:

  • Use shrimp or tofu for a different protein option.
  • Try adding other toppings, such as diced tomatoes or shredded lettuce, for added texture.

Make a Healthier Version:

  • Use grilled chicken instead of fried for a lighter option.
  • Substitute Greek yogurt for sour cream in the street corn mixture.

Closing
And there you have it! These Fried Chicken Tacos with Street Corn & Jalapeño Ranch are a delightful and satisfying meal that everyone will love. Don’t forget to let us know how your tacos turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

  1. Can I make these tacos in advance?
    Yes, you can prepare the chicken and street corn ahead of time; just assemble before serving.
  2. How should I store leftovers?
    Keep in an airtight container in the refrigerator for up to 2 days.
  3. Can I freeze the fried chicken?
    Yes, it can be frozen for up to 2 months; just reheat before serving.
  4. What can I use instead of buttermilk?
    Milk mixed with a tablespoon of vinegar or lemon juice can work as a substitute.
  5. How do I know when the chicken is done?
    The internal temperature should reach 165°F (75°C).
  6. Can I add other toppings to the tacos?
    Absolutely! Sliced jalapeños, avocado, or fresh cilantro can add extra flavor.
  7. What’s the best way to serve these tacos?
    Serve them warm with extra Jalapeño Ranch on the side for dipping.
  8. Can I use flavored ranch dressing?
    Yes! A spicy or cilantro-lime ranch can enhance the flavor.
  9. How can I make this dish spicier?
    Adding more jalapeños or a dash of hot sauce can amp up the heat.
  10. What’s the best way to reheat leftovers?
    Reheat the chicken in the oven to maintain its crispiness.
  11. Can I use a different type of tortilla?
    Yes! Flour, corn, or even lettuce wraps can be used.
  12. How do I achieve the best flavor?
    Use fresh, high-quality ingredients for the best results!
Fried Chicken Tacos with Street Corn & Jalapeño Ranch

Fried Chicken Tacos with Street Corn & Jalapeño Ranch

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Fried Chicken:

  • 1 lb 1 boneless, skinless chicken thighs (or breasts)

  • 1 cup 1 buttermilk

  • 1 cup 1 all-purpose flour

  • 1 tsp 1 paprika

  • 1/2 tsp 1/2 garlic powder

  • 1/2 tsp 1/2 onion powder

  • Salt and pepper to taste

  • Oil for frying

  • For the Street Corn:

  • 2 cups 2 corn (fresh, canned, or frozen)

  • 1/4 cup 1/4 mayonnaise

  • 1/4 cup 1/4 sour cream

  • 1/2 cup 1/2 crumbled feta cheese (or cotija)

  • 1 tbsp 1 lime juice

  • 1 tsp 1 chili powder

  • Salt and pepper to taste

  • Chopped cilantro (for garnish)

  • For the Jalapeño Ranch:

  • 1/2 cup 1/2 ranch dressing

  • 1 1 jalapeño, seeded and chopped (adjust to taste)

  • 1 tbsp 1 lime juice

  • Salt and pepper to taste

  • For Serving:

  • 8 small 8 corn or flour tortillas

  • Fresh cilantro (for garnish)

Directions

  • Prepare the Fried Chicken:
  • In a bowl, marinate the chicken thighs in buttermilk for at least 1 hour (or overnight for more flavor).
  • In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Heat oil in a deep skillet over medium heat. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, coating well.
  • Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
  • Make the Street Corn:
  • In a skillet over medium heat, add the corn and cook until warmed through. Remove from heat. 6. In a bowl, combine the cooked corn with mayonnaise, sour cream, feta cheese, lime juice, chili powder, salt, and pepper. Mix well.
  • Prepare the Jalapeño Ranch:
  • In a small food processor, blend the ranch dressing, jalapeño, lime juice, salt, and pepper until smooth. Adjust seasoning to taste.
  • Assemble the Tacos:
  • Warm the tortillas in a dry skillet or microwave.
  • Slice the fried chicken into strips. Layer the chicken, street corn mixture, and drizzle with Jalapeño Ranch on each tortilla.
  • 10. Garnish with chopped cilantro if desired.
  • Serve:
  • Enjoy your Fried Chicken Tacos with Street Corn & Jalapeño Ranch as a delicious meal that everyone will love!

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