Fresh Apple Oatmeal Cookies Recipe

Apple-icious Delight: Fresh Apple Oatmeal Cookies Get ready to enjoy a delightful taste of fall with these Fresh Apple Oatmeal Cookies. Bursting with the flavors of crisp apples, warm spices, and hearty oats, these cookies are the perfect treat for the season. Whether enjoyed as an afternoon snack or a cozy dessert, Fresh Apple Oatmeal Cookies will satisfy your craving for all things apple-icious. Get ready to savor the comforting flavors of these homemade cookies.

Fall in Every Bite

The star of this cookie is the fresh apples that infuse each bite with a burst of autumn flavor.

Hearty and Wholesome

These cookies are hearty and wholesome, thanks to the addition of oats, making them perfect for a comforting snack.

Substitutions and Variations:

Customize your Fresh Apple Oatmeal Cookies with these variations:

1. Nutty Crunch: Add chopped nuts like walnuts or pecans for an extra layer of texture and flavor.
2. Dried Fruit Mix: Mix in dried cranberries, raisins, or chopped dried apricots for a fruity twist.
3. Maple Glaze: Drizzle the cookies with a simple maple glaze made from powdered sugar and maple syrup for added sweetness.

Closing

Now that you’ve discovered the fall-inspired delight of Fresh Apple Oatmeal Cookies, it’s time to savor their comforting flavors. Share them with friends and family, and don’t forget to leave a review to tell us how much you enjoyed these homemade cookies. Happy baking!

Tips or Notes:

• Be sure to use fresh, crisp apples for the best flavor and texture in your cookies.
• If you prefer a softer cookie, you can omit the step of pre-cooking the apples.
• Store any leftover cookies in an airtight container to maintain their freshness.

Frequently Asked Questions

Can I use other types of apples for this recipe?

Yes, you can use your favorite apple variety, but Granny Smith, Honeycrisp, or Fuji apples are great choices for baking.

How long will these cookies stay fresh?

If stored in an airtight container at room temperature, these Fresh Apple Oatmeal Cookies can stay fresh for up to one week.

Fresh Apple Oatmeal Cookies Recipe

4 from 1 vote

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 (2 sticks) unsalted butter, softened

• 1 cup 1 (200g) granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 2 cups 2 (240g) all-purpose flour

• 1 teaspoon 1 ground cinnamon

• 1/2 teaspoon 1/2 ground nutmeg

• 1/2 teaspoon 1/2 baking soda

• 1/4 teaspoon 1/4 salt

• 2 cups 2 (160g) old-fashioned oats

• 1 1/2 cups 1 1/2 (about 2 medium-sized) apples, peeled, cored, and finely chopped

Directions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Set it aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs and vanilla extract to the butter-sugar mixture. Beat until well combined.
• In a separate mixing bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
• Stir in the old-fashioned oats until evenly distributed in the dough.
• Gently fold in the finely chopped apples, ensuring they are well incorporated into the cookie dough.
• Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are golden brown.
• Remove the Fresh Apple Oatmeal Cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, savor the apple-icious delight of these homemade cookies. Enjoy!

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