From My Kitchen To Yours...
All Word Recipes

Fluffy Mini Pancakes

Experience breakfast bliss with our Fluffy Mini Pancakes recipe! These bite-sized wonders are a delightful twist on the classic pancake, offering a fluffy and satisfying indulgence in every miniature bite. Perfect for brunch, snacks, or a fun breakfast spread, these tiny pancakes are not only adorable but also incredibly delicious. Get ready to savor the joy of perfectly fluffy mini pancakes that are as fun to make as they are to eat!

Exciting Story: Let me share a story of lazy Sunday mornings and the discovery of the joy of mini pancakes – the story of our Fluffy Mini Pancakes. Picture a kitchen filled with laughter as we experimented with different pancake sizes. The “aha” moment came when we created these mini marvels – each one a bite-sized delight that brings smiles and makes breakfast a memorable occasion. Now, these fluffy pancakes have become a family favorite, proving that good things do come in small packages.

Why These Fluffy Mini Pancakes: Unveiling Why This Recipe Is a Must-Try Breakfast Treat!

Selling Points:

  • Adorable Appeal: Delight in the cuteness of these tiny pancakes that make breakfast a visual feast.
  • Fluffiness Galore: Experience the perfect balance of light and fluffy texture in every bite.
  • Endless Toppings: Customize your mini pancakes with an array of toppings, from classic maple syrup to fresh berries and whipped cream.
  • Fun for All Ages: Whether you’re a kid or a kid at heart, making and devouring these mini pancakes is a delightful experience.


  • Feel free to add mix-ins like chocolate chips, blueberries, or chopped nuts to the batter for extra flavor.
  • For a fun twist, use different cookie cutters to shape the mini pancakes into various shapes.
  • Keep the cooked pancakes warm in a low oven while you finish cooking the remaining batches.


Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk for buttermilk. You can also make a DIY buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Remember It Later

This recipe! Pin it to your favorite board NOW!


Can I make the batter ahead of time?

While it’s best to cook the pancakes immediately for optimal fluffiness, you can make the batter in advance and store it in the refrigerator for up to 24 hours.

Can I freeze the mini pancakes?

Yes, you can freeze the cooked mini pancakes. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a resealable plastic bag. Reheat in a toaster or oven.

Indulge in the charm of breakfast with our Fluffy Mini Pancakes – a recipe that turns the ordinary into extraordinary. Whether you’re enjoying them on a lazy morning or as part of a brunch spread, these tiny pancakes bring a touch of joy to your plate. Customize them, stack them, and share the love of breakfast with everyone at your table.

Fluffy Mini Pancakes

Fluffy Mini Pancakes

Recipe by Alexandra
0.0 from 0 votes


Prep time


Cooking time




Total time




Cook Mode

Keep the screen of your device on


  • 1 cup 1 all-purpose flour

  • 2 tablespoons 2 granulated sugar

  • 1 teaspoon 1 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 3/4 cup 3/4 buttermilk

  • 1 large 1 egg

  • 2 tablespoons 2 unsalted butter, melted

  • 1 teaspoon 1 vanilla extract

  • Cooking spray or additional melted butter for the griddle


  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Preheat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or melted butter.
  • Using a small spoon or a squeeze bottle, drop small rounds of batter onto the griddle to form mini pancakes.
  • Cook until bubbles form on the surface of the pancakes and the edges begin to look set.
  • Flip the mini pancakes and cook for an additional 1-2 minutes or until golden brown on both sides.
  • Repeat until all the batter is used, adding more cooking spray or butter as needed.
  • Serve the Fluffy Mini Pancakes warm with your favorite toppings.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend