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Fireball Fudge


This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life! Ever wonder what is the best fudge recipe ever? The answer of course is one with booze in it! It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe.

In this super easy Fireball Fudge Recipe, we cut back on the amount of sweetened condensed milk we’d normally put in and increase the amount of chocolate chips we are putting in to make sure that the fudge sets. While each piece of fudge doesn’t have enough Fireball Whiskey in it to give you a buzz, it has plenty to give that great flavor everyone loves while still allowing your fudge to set.



3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts (Optional)



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1-Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
2-Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.


Nutrition Info:

Servings Per Recipe: 16
Calories: 406.9
protein: 6.3g 13 %
carbohydrates: 46.2g 15 %
dietary fiber: 0.5g 2 %
sugars: 13.5g
fat: 22.5g 35 %
saturated fat: 11.6g 58 %
cholesterol: 16mg 5 %
vitamin a iu: 155.5IU 3 %
niacin equivalents: 0.8mg 6 %
vitamin b6: 0.1mg 3 %
vitamin c: 0.7mg 1 %
folate: 10mcg 3 %
calcium: 77.6mg 8 %
iron: 0.3mg 1 %
magnesium: 18mg 6 %
potassium: 124mg 4 %
sodium: 51.7mg 2 %
calories from fat: 202.7

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