Epic Beef Nacho Supreme!!!

Dive into a flavor-packed fiesta with our Epic Beef Nacho Supreme—a culinary masterpiece that combines seasoned ground beef, melted cheese, and a medley of vibrant toppings atop crispy tortilla chips. This nacho extravaganza is a celebration of bold and savory tastes, making it the perfect dish for game nights, gatherings, or any occasion that calls for a crowd-pleasing, mouthwatering sensation.

Exciting Story: The inspiration for our Epic Beef Nacho Supreme comes from lively gatherings where laughter echoes, and the sizzle of nachos signals a good time. The first time we crafted this dish, it was like creating a canvas of flavors—each ingredient a stroke that adds depth and excitement. Now, it’s a go-to recipe, a symbol of communal joy and the spirit of indulgence.

Why Epic Beef Nacho Supreme Steals the Show:

Selling Points:

• Zesty Beef Fiesta: Seasoned ground beef becomes the star, infusing the nachos with a rich and savory kick.
• Melty Cheese Extravaganza: A gooey blend of cheeses, like cheddar and Monterey Jack, creates a luscious blanket that ties all the flavors together.
• Colorful Toppings Galore: Fresh tomatoes, crisp lettuce, creamy guacamole, and zesty salsa contribute to a vibrant and refreshing contrast.
• Customizable Delight: Tailor the toppings to your liking, making each bite a unique experience.

Ingredients: For the Seasoned Ground Beef:

• 1 lb (about 450g) ground beef
• 1 packet taco seasoning
• 1/4 cup (60ml) water

For the Nachos:

• 1 bag (about 10-12 oz) tortilla chips
• 2 cups (about 200g) shredded cheddar cheese
• 1 cup (about 100g) shredded Monterey Jack cheese
• 1 cup (about 150g) black beans, drained and rinsed
• 1 cup (about 150g) cherry tomatoes, diced
• 1 cup (about 100g) shredded lettuce
• 1 cup (about 240g) guacamole
• 1 cup (about 240g) salsa
• 1/2 cup (about 120g) sour cream
• 1/4 cup (about 30g) sliced jalapeños (optional, for extra heat)
• Fresh cilantro, chopped (for garnish)

Directions: For the Seasoned Ground Beef:

1. In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks.
2. Drain excess fat, if any.
3. Add the taco seasoning and water to the skillet, stirring until the beef is well-coated. Simmer for a few minutes until the mixture thickens.
4. Remove from heat and set aside.

For the Nachos:

1. Preheat your oven to 375°F (190°C).
2. Spread tortilla chips in a single layer on a large baking sheet or a heatproof serving platter.
3. Evenly distribute the seasoned ground beef over the tortilla chips.
4. Sprinkle shredded cheddar cheese and shredded Monterey Jack cheese over the beef-covered chips.
5. Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and quickly add black beans, diced cherry tomatoes, shredded lettuce, dollops of guacamole, and salsa.
7. Drizzle sour cream over the nachos and, if desired, scatter sliced jalapeños for an extra kick.
8. Garnish with chopped fresh cilantro.
9. Serve immediately while the nachos are hot and gooey.

Notes:

• Customize the toppings to your preference—add sliced olives, diced onions, or your favorite hot sauce.
• For a shortcut, you can use pre-made guacamole and salsa.
• Ensure the nachos are served promptly to maintain the crispy texture of the chips.

Frequently Asked Questions:

Q: Can I use ground turkey or chicken instead of beef?

A: Absolutely! Ground turkey or chicken can be a delicious alternative to beef in this nacho recipe. Adjust the seasoning according to your taste.

Q: Can I make these nachos vegetarian?

A: Yes, simply omit the ground beef and add extra black beans or your favorite meat substitute. You can also load up on more veggies for a hearty and satisfying vegetarian option.

Epic Beef Nacho Supreme!!!

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Seasoned Ground Beef:

• 1 lb 1 (about 450g) ground beef

• 1 packet 1 taco seasoning

• 1/4 cup 1/4 (60ml) water

• For the Nachos:

• 1 bag 1 (about 10-12 oz) tortilla chips

• 2 cups 2 (about 200g) shredded cheddar cheese

• 1 cup 1 (about 100g) shredded Monterey Jack cheese

• 1 cup 1 (about 150g) black beans, drained and rinsed

• 1 cup 1 (about 150g) cherry tomatoes, diced

• 1 cup 1 (about 100g) shredded lettuce

• 1 cup 1 (about 240g) guacamole

• 1 cup 1 (about 240g) salsa

• 1/2 cup 1/2 (about 120g) sour cream

• 1/4 cup 1/4 (about 30g) sliced jalapeños (optional, for extra heat)

• Fresh cilantro, chopped (for garnish)

Directions

• For the Seasoned Ground Beef:
• In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks.
• Drain excess fat, if any.
• Add the taco seasoning and water to the skillet, stirring until the beef is well-coated. Simmer for a few minutes until the mixture thickens.
• Remove from heat and set aside.
• For the Nachos:
• Preheat your oven to 375°F (190°C).
• Spread tortilla chips in a single layer on a large baking sheet or a heatproof serving platter.
• Evenly distribute the seasoned ground beef over the tortilla chips.
• Sprinkle shredded cheddar cheese and shredded Monterey Jack cheese over the beef-covered chips.
• Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
• Remove from the oven and quickly add black beans, diced cherry tomatoes, shredded lettuce, dollops of guacamole, and salsa.
• Drizzle sour cream over the nachos and, if desired, scatter sliced jalapeños for an extra kick.
• Garnish with chopped fresh cilantro.
• Serve immediately while the nachos are hot and gooey.

Follow US on Pinterest

Follow @middleeastsector on Pinterest