Elvis Presley cake is so easy to make and this cake is wonderful for any gathering or occasion. The first time I made this cake my family went crazy about it and wanted it all the time. It would be wonderful for Mother’s Day or Father’s Day, Easter or just anytime you want a delicious dessert everyone will go for. The original cake recipe calls for a white cake mix but I use a pineapple cake mix when I make mine. I am sure there was probably not a pineapple cake mix around back when Elvis had his mother make it for him. You could use a white cake mix, a yellow cake mix or pineapple cake mix. This cake is very versatile and has such a refreshing taste. Don’t expect to bring any home if you take it somewhere. You might also like to check out our recipe for Elvis Presley’s favorite sandwich.
what you need :
White cake mix
8oz can crushed pineapple
1 c. sugar
8oz pkg Cream Cheese
1/2 c. butter softened
3 c. powdered sugar
1 tsp. vanilla
2-3 c crushed pecans
how to make it :
Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on the cake.
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