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Elegant Lemon Blueberry Cheesecake Bars

If you’re looking for a refreshing dessert that perfectly balances sweetness and tartness, these Elegant Lemon Blueberry Cheesecake Bars are just what you need! With a buttery crust, creamy cheesecake filling, and vibrant blueberry topping, these bars are a stunning treat for any occasion.

What makes these cheesecake bars so special is the bright flavor of lemon combined with the sweetness of blueberries, creating a delightful dessert that’s both elegant and approachable. These Elegant Lemon Blueberry Cheesecake Bars are perfect for spring and summer gatherings or whenever you want to impress your guests!

Resume of the Recipe

These Elegant Lemon Blueberry Cheesecake Bars feature a rich, creamy lemon cheesecake filling on a buttery graham cracker crust, topped with a sweet blueberry sauce. Ready in about 1 hour (plus chilling time), these bars are a deliciously refreshing dessert!

With straightforward ingredients and simple preparation, you can whip up these delightful cheesecake bars in no time. Let’s dive into this tasty recipe!

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Exciting Story:

The first time I made Elegant Lemon Blueberry Cheesecake Bars, it was for a summer picnic with friends. I wanted to create something light and refreshing that would showcase the flavors of the season. As I blended the cream cheese, lemon juice, and zest, the zesty aroma filled my kitchen, making my mouth water in anticipation.

Once the bars were baked and chilled, I topped them with a glossy blueberry sauce. The first bite was pure delight—the creamy cheesecake paired with the tart lemon and sweet blueberries created a harmonious balance of flavors. These Elegant Lemon Blueberry Cheesecake Bars have since become a favorite in our home, perfect for any gathering!

Why These Elegant Lemon Blueberry Cheesecake Bars?

  • Bright & Flavorful: The combination of lemon and blueberry creates a refreshing and delicious dessert.
  • Beautiful Presentation: The vibrant colors and elegant layers make these bars a stunning addition to any dessert table.
  • Easy to Make: This recipe can be prepared in about an hour, plus chilling time, making it a great option for gatherings!

How to Make Elegant Lemon Blueberry Cheesecake Bars

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 8-10 minutes, then remove from the oven and let cool slightly.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then add the sour cream, lemon juice, lemon zest, and vanilla extract, mixing until fully combined.
  4. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 10 minutes to cool gradually. Remove from the oven and let it cool completely at room temperature.
  5. Make the Blueberry Sauce: In a small saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring gently until the blueberries release their juices and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
  6. Assemble the Bars: Once the cheesecake is completely cool, spread the blueberry sauce evenly over the top. Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
  7. Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into squares and serve your Elegant Lemon Blueberry Cheesecake Bars chilled.

Tips

  • Use Fresh Ingredients: Fresh lemon juice and zest enhance the flavor of the cheesecake.
  • Let It Chill: Chilling the bars is essential for the best texture and flavor.

Substitutions and Variations

  • Different Berries: Substitute blueberries with raspberries, strawberries, or blackberries for a mixed berry version.
  • Add Herbs: Incorporate a hint of fresh mint or basil in the blueberry sauce for a unique flavor twist.

Make a Healthier Version

  • Use reduced-fat cream cheese and Greek yogurt in place of sour cream to lighten the filling.
  • Substitute granulated sugar with a natural sweetener for a lower-calorie option.

Closing

And there you have it! These Elegant Lemon Blueberry Cheesecake Bars are a deliciously refreshing treat that will bring joy to anyone who tries them. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

  1. How long can I store leftovers?
    These bars can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the cheesecake bars?
    Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before serving.
  3. What can I use instead of sour cream?
    Greek yogurt can be used as a substitute for a healthier option.
  4. Can I use bottled lemon juice?
    Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
  5. How do I know when the cheesecake is done?
    The edges should be set, and the center should be slightly jiggly when you remove it from the oven.
  6. Can I add more fruit to the filling?
    Yes! You can mix in additional fruit purees or chunks for added flavor and texture.
  7. What if I want to make it gluten-free?
    Use gluten-free graham cracker crumbs for the crust.
  8. Can I make these bars in advance?
    Absolutely! They can be made a day ahead and chilled until ready to serve.
  9. What sides pair well with these bars?
    Serve with a scoop of vanilla ice cream or whipped cream for a delightful dessert.
  10. Can I add chocolate to this recipe?
    Drizzle melted chocolate over the blueberry sauce for a chocolatey twist!
  11. What’s the best way to cut the bars?
    Use a sharp knife and clean it between cuts for neat squares.
  12. How can I make these bars more festive?
    Top with edible flowers or serve with a dusting of powdered sugar for an elegant presentation!
Elegant Lemon Blueberry Cheesecake Bars

Elegant Lemon Blueberry Cheesecake Bars

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:

  • 1 1/2 cups 1 1/2 graham cracker crumbs

  • 1/3 cup 1/3 granulated sugar

  • 1/2 cup 1/2 unsalted butter, melted

  • For the Cheesecake Filling:

  • 16 oz 16 cream cheese, softened

  • 1 cup 1 granulated sugar

  • 3 large 3 eggs

  • 1/4 cup 1/4 sour cream

  • 1/4 cup 1/4 fresh lemon juice

  • Zest of 1 lemon

  • 1 teaspoon 1 vanilla extract

  • For the Blueberry Sauce:

  • 2 cups 2 fresh or frozen blueberries

  • 1/4 cup 1/4 granulated sugar

  • 1 tablespoon 1 cornstarch

  • 1 tablespoon 1 water

  • 1 tablespoon 1 lemon juice

Directions

  • Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 8-10 minutes, then remove from the oven and let cool slightly.
  • Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then add the sour cream, lemon juice, lemon zest, and vanilla extract, mixing until fully combined.
  • Bake the Cheesecake: Pour the cheesecake filling over the cooled crust and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 10 minutes to cool gradually. Remove from the oven and let it cool completely at room temperature.
  • Make the Blueberry Sauce: In a small saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring gently until the blueberries release their juices and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
  • Assemble the Bars: Once the cheesecake is completely cool, spread the blueberry sauce evenly over the top. Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
  • Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into squares and serve your Elegant Lemon Blueberry Cheesecake Bars chilled.

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