If you love the rich, creamy flavors of traditional tiramisu, you’re going to fall head over heels for these Tiramisu Cupcakes. These little treats pack all the classic elements of tiramisu—espresso-soaked cake, mascarpone cream, and a dusting of cocoa—into a convenient, portable cupcake. Perfect for parties, gatherings, or just an indulgent treat for yourself!
These Tiramisu Cupcakes are not only delicious but also surprisingly easy to make. The light, fluffy cupcakes are infused with a bold espresso flavor, and the mascarpone frosting is smooth, creamy, and just sweet enough. Each bite is like a mini tiramisu experience, and trust me, you won’t be able to stop at just one.
So, let’s dive into this recipe that brings the elegance of tiramisu into a fun, cupcake-sized dessert that’s sure to impress!
Resume of the Recipe in Todd Wilbur’s Writing Style:
Tiramisu Cupcakes combine the beloved flavors of traditional tiramisu with the fun and convenience of cupcakes. The moist, espresso-soaked cupcakes are topped with a luscious mascarpone frosting, making them a perfect bite-sized dessert. With layers of coffee flavor and creamy topping, these cupcakes are a must-try for any tiramisu lover.
These Tiramisu Cupcakes are easy to make, with a few simple steps that bring out all the classic flavors of tiramisu. The result is a deliciously indulgent treat that’s perfect for any occasion.
Exciting Story:
The first time I made these Tiramisu Cupcakes, it was for a family gathering. My husband is a die-hard tiramisu fan, and I wanted to create something that captured the essence of his favorite dessert but in a more portable form. When I brought out the tray of these little beauties, everyone’s eyes lit up! Each bite was met with rave reviews, and they quickly disappeared from the table. Now, these cupcakes are requested at every family event, and even our kids, who aren’t coffee fans, love the creamy mascarpone frosting and soft, moist cake.
Why These Tiramisu Cupcakes Are a Must-Make:
- Classic Tiramisu Flavor: All the flavors you love from tiramisu, including espresso, mascarpone, and cocoa, in a convenient cupcake.
- Easy to Serve: Perfect for parties, gatherings, or anytime you want a portable version of your favorite dessert.
- Creamy and Indulgent: The mascarpone frosting is rich and smooth, providing the perfect complement to the espresso-soaked cupcakes.
How to Make Tiramisu Cupcakes:
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Finally, stir in the cooled espresso.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- Make the Espresso Soak: In a small bowl, combine the brewed espresso, sugar, and coffee liqueur (if using). Stir until the sugar is dissolved.
- Soak the Cupcakes: Once the cupcakes have cooled, use a fork or toothpick to poke holes in the tops of each cupcake. Spoon the espresso soak over the cupcakes, allowing it to absorb into the cake.
- Prepare the Mascarpone Frosting: In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Frost the Cupcakes: Pipe or spread the mascarpone frosting onto the cooled, soaked cupcakes. Dust the tops with unsweetened cocoa powder and garnish with chocolate shavings or espresso beans if desired.
- Serve and Enjoy: These Tiramisu Cupcakes are best enjoyed chilled. Serve them at your next gathering or enjoy them as a special treat!
Tips:
- Chill Time: Let the cupcakes chill for at least 30 minutes after soaking to allow the espresso to fully infuse the cake.
- Frosting Consistency: Make sure the mascarpone and heavy cream are cold for the best frosting consistency.
- Espresso Alternative: If you don’t have espresso, strong brewed coffee works as a good substitute.
Substitutions and Variations:
- Alcohol-Free Option: Omit the coffee liqueur in the soak for an alcohol-free version.
- Chocolate Tiramisu Cupcakes: Add a tablespoon of cocoa powder to the cupcake batter for a chocolate twist.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free.
Make a Healthier Version:
- Lower Sugar: Use a sugar substitute like Stevia or monk fruit sweetener in the cupcake batter and frosting.
- Light Mascarpone: Substitute full-fat mascarpone with a lighter version or a mixture of Greek yogurt and cream cheese.
- No Butter: Replace the butter with unsweetened applesauce to reduce the fat content.
Closing in Todd Wilbur Style:
And there you have it! Tiramisu Cupcakes are the perfect blend of classic flavors and modern convenience. Whether you’re serving these at a special event or just treating yourself, they’re sure to be a hit. Be sure to let us know how your cupcakes turn out, and don’t forget to explore more of our delicious recipes!
Frequently Asked Questions:
- Can I use store-bought frosting?
Yes, but the mascarpone frosting really enhances the tiramisu flavor. - How long do these cupcakes last?
Store them in an airtight container in the refrigerator for up to 3 days. - Can I freeze these cupcakes?
Yes, freeze the cupcakes without frosting, then frost them after thawing. - Is there a substitute for mascarpone?
Cream cheese can be used as a substitute, though it will have a slightly different flavor. - Can I make these cupcakes ahead of time?
Absolutely! Prepare the cupcakes a day in advance and frost them before serving. - What if I don’t have espresso?
Strong brewed coffee works as a good substitute for espresso. - Can I make these cupcakes gluten-free?
Yes, use a gluten-free flour blend instead of all-purpose flour. - What toppings work well with these cupcakes?
Cocoa powder, chocolate shavings, or even a dusting of powdered sugar are great options.
Easy Tiramisu Cupcakes
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
For the Cupcakes:
1 1/4 cups 1 1/4 all-purpose flour
1 1/4 teaspoons 1 1/4 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1/2 cup 1/2 unsalted butter, room temperature
1 cup 1 granulated sugar
2 large 2 eggs
1 teaspoon 1 vanilla extract
1/2 cup 1/2 buttermilk
1/2 cup 1/2 brewed espresso, cooled
For the Mascarpone Frosting:
8 ounces 8 mascarpone cheese, room temperature
1/2 cup 1/2 powdered sugar
1 teaspoon 1 vanilla extract
1 cup 1 heavy cream
For the Espresso Soak:
1/2 cup 1/2 brewed espresso
2 tablespoons 2 sugar
2 tablespoons 2 coffee liqueur (optional)
For Garnish:
Unsweetened cocoa powder, for dusting
Chocolate shavings or espresso beans (optional)
Directions
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Finally, stir in the cooled espresso.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- Make the Espresso Soak: In a small bowl, combine the brewed espresso, sugar, and coffee liqueur (if using). Stir until the sugar is dissolved.
- Soak the Cupcakes: Once the cupcakes have cooled, use a fork or toothpick to poke holes in the tops of each cupcake. Spoon the espresso soak over the cupcakes, allowing it to absorb into the cake.
- Prepare the Mascarpone Frosting: In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Frost the Cupcakes: Pipe or spread the mascarpone frosting onto the cooled, soaked cupcakes. Dust the tops with unsweetened cocoa powder and garnish with chocolate shavings or espresso beans if desired.
- Serve and Enjoy: These Tiramisu Cupcakes are best enjoyed chilled. Serve them at your next gathering or enjoy them as a special treat!
Follow US on Pinterest
Follow @middleeastsector on Pinterest