Easy Potato Knishes Recipe

these Easy Potato Knishes, a delightful and comforting dish filled with creamy mashed potatoes and wrapped in flaky pastry! Originating from Jewish cuisine, these knishes are perfect as a snack, appetizer, or side dish. Whether you’re hosting a gathering or enjoying a cozy meal at home, these knishes are sure to impress!

With their hearty filling and crispy exterior, these Easy Potato Knishes are a fantastic addition to your recipe collection. Let’s dive into this scrumptious recipe!

Resume of the Recipe
Easy Potato Knishes feature a deliciously seasoned potato filling encased in a buttery dough, baked to golden perfection. They are simple to prepare and provide a satisfying flavor that makes them a beloved comfort food!

Exciting Story:
I first tried making Potato Knishes for a family gathering when I wanted to introduce a new dish that honored my heritage. The process of making the dough and the creamy potato filling brought back fond memories of my grandmother’s kitchen. As I rolled out the dough and filled the knishes, the aroma of butter and potatoes filled my home, making everyone eager to taste.

When I served the knishes fresh out of the oven, they were an instant hit! The combination of flaky pastry and creamy potato filling was irresistible, and everyone loved them. Since that day, these Easy Potato Knishes have become a staple in our household, bringing comfort and joy to our family meals!

Why These Easy Potato Knishes are a Must-Try

• Hearty Flavor: The creamy potato filling is seasoned perfectly for a satisfying bite.
• Versatile: These knishes can be served as appetizers, snacks, or sides for any meal!
• Easy to Make: With simple ingredients and steps, you can whip up these knishes quickly!

How to Make Easy Potato Knishes
Prepare the Dough:
In a mixing bowl, combine the flour and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Knead lightly on a floured surface until smooth. Wrap in plastic wrap and refrigerate for about 30 minutes.

Make the Potato Filling:
While the dough is chilling, melt the butter in a skillet over medium heat. Add the chopped onion and sauté until golden brown. In a mixing bowl, combine the mashed potatoes, sautéed onions, salt, and pepper. Mix well until smooth and set aside.

Assemble the Knishes:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into squares (about 4×4 inches).

Place a spoonful of the potato filling in the center of each square. Fold the dough over to create a triangle or rectangle and pinch the edges to seal. Place the filled knishes on the prepared baking sheet.

Bake:
In a small bowl, beat the egg and brush it over the tops of the knishes for a golden finish. Bake in the preheated oven for 25-30 minutes or until golden brown.

Remove from the oven and let cool slightly before serving. Enjoy your Easy Potato Knishes warm!

Tips:

• Feel free to add additional spices or herbs to the potato filling for extra flavor.
• You can use store-bought mashed potatoes for a quicker option.

Substitutions and Variations:

• Use sweet potatoes instead of regular potatoes for a sweeter twist.
• Experiment with adding cheese or sautéed mushrooms to the filling for variety.

Make a Healthier Version:

• Substitute whole wheat flour for all-purpose flour in the dough.
• Use low-fat butter or margarine in the filling.

Closing
And there you have it! These Easy Potato Knishes are a comforting and delicious dish that everyone will love. Don’t forget to let us know how your knishes turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

1. Can I make these knishes in advance?
   Yes, you can prepare the filling and dough ahead of time and assemble them just before baking.
2. How should I store leftovers?
   Keep in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze these knishes?
   Yes, they can be frozen before baking for up to 2 months; thaw before baking.
4. What can I use instead of butter?
   You can use margarine or a plant-based butter substitute.
5. How do I know when the knishes are done?
   They should be golden brown and flaky on top when finished baking.
6. Can I add other fillings?
   Yes! Ground meat, cheese, or vegetables can be delicious alternatives.
7. What’s the best way to serve these knishes?
   Serve them warm with a side of sour cream or applesauce for dipping.
8. Can I use different types of potatoes?
   Yes! Yukon gold or red potatoes can also work well.
9. How can I make this dish spicier?
   Add some crushed red pepper flakes or diced jalapeños to the filling.
10. What’s the best way to reheat leftovers?
    Reheat in the oven or microwave until warmed through.
11. Can I use a different type of flour?
    Yes, gluten-free flour can be used for a gluten-free version.
12. How do I achieve the best flavor?
    Use fresh ingredients and seasonings for the best results!

Easy Potato Knishes Recipe

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Dough:

• 2 cups 2 all-purpose flour

• 1/2 cup 1/2 unsalted butter, softened

• 1/2 tsp 1/2 salt

• 1/4 cup 1/4 cold water

• For the Potato Filling:

• 2 cups 2 mashed potatoes (about 4 medium potatoes, peeled and boiled)

• 1 small 1 onion, finely chopped

• 2 tbsp 2 butter

• Salt and pepper to taste

• 1 1 egg (for egg wash)

Directions

• Prepare the Dough:
• In a mixing bowl, combine the flour and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Knead lightly on a floured surface until smooth. Wrap in plastic wrap and refrigerate for about 30 minutes.
• Make the Potato Filling:
• While the dough is chilling, melt the butter in a skillet over medium heat. Add the chopped onion and sauté until golden brown. In a mixing bowl, combine the mashed potatoes, sautéed onions, salt, and pepper. Mix well until smooth and set aside.
• Assemble the Knishes:
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into squares (about 4×4 inches).
• Place a spoonful of the potato filling in the center of each square. Fold the dough over to create a triangle or rectangle and pinch the edges to seal. Place the filled knishes on the prepared baking sheet.
• Bake:
• In a small bowl, beat the egg and brush it over the tops of the knishes for a golden finish. Bake in the preheated oven for 25-30 minutes or until golden brown.
• Remove from the oven and let cool slightly before serving. Enjoy your Easy Potato Knishes warm!

Follow US on Pinterest

Follow @middleeastsector on Pinterest