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Easy Penuche Fudge!!!

Experience the rich and indulgent flavors of Easy Penuche Fudge, a classic treat that’s simple to make and impossible to resist. This sweet confection is characterized by its creamy texture and the perfect balance of brown sugar and buttery goodness. With just a handful of ingredients and a few easy steps, you can create a homemade fudge that’s sure to satisfy your sweet cravings and delight your taste buds. Dive into this delectable recipe and discover the joy of creating a timeless favorite.

Easy Penuche Fudge is a celebration of simplicity and flavor. This recipe combines the warmth of brown sugar, the creaminess of condensed milk, and the richness of butter to create a fudge that’s a melt-in-your-mouth masterpiece. The process is straightforward, making it an ideal choice for both novice and experienced bakers. The end result is a sweet and buttery delight that captures the essence of classic fudge. Share it with loved ones, gift it during the holidays, or simply savor it as a special treat whenever your sweet tooth calls.


  • Use a candy thermometer to ensure that the mixture reaches the soft-ball stage for the perfect fudge texture.
  • For a nut-free version, simply omit the chopped pecans or walnuts.

Substitutions and Variations:

  • Experiment with different types of nuts, such as almonds or macadamia nuts, for a unique flavor and texture.

Closing: Easy Penuche Fudge is a timeless sweet treat that embodies the essence of homemade goodness. With its rich and buttery flavor, this fudge is a delightful indulgence that’s perfect for satisfying your sweet cravings or sharing with loved ones. Whether enjoyed during the holidays, at special occasions, or as an everyday delight, Easy Penuche Fudge is a sweet and creamy masterpiece that’s impossible to resist.

Frequently Asked Questions

Can I use dark brown sugar instead of light brown sugar?

Light brown sugar is traditionally used for its milder flavor, but you can use dark brown sugar for a deeper caramelized taste if desired.

Do I need a candy thermometer for this recipe?

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While a candy thermometer is helpful for precise results, you can perform the soft-ball stage test by dropping a small amount of the mixture into cold water and checking if it forms a soft ball that can be flattened with your fingers.

Can I make this fudge in advance?

Yes, you can prepare Easy Penuche Fudge in advance and store it in an airtight container. It actually benefits from a bit of resting time to develop its flavor.

Can I freeze this fudge?

Yes, you can freeze Penuche Fudge in an airtight container for up to 2-3 months. Thaw it in the refrigerator before serving.

Easy Penuche Fudge - A Sweet and Buttery Delight

Easy Penuche Fudge – A Sweet and Buttery Delight

Recipe by Alexandra
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  • 2 cups 2 light brown sugar, firmly packed

  • 1 cup 1 granulated sugar

  • 1/2 cup 1/2 unsalted butter

  • 1 cup 1 evaporated milk

  • 1/4 teaspoon 1/4 salt

  • 1 teaspoon 1 vanilla extract

  • 2 cups 2 confectioners’ sugar (powdered sugar)

  • 1 cup 1 chopped pecans or walnuts (optional)


  • Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Grease the parchment paper with butter or cooking spray.
  • In a large, heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, unsalted butter, evaporated milk, and salt.
  • Place the saucepan over medium heat and stir continuously until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and continue to simmer, stirring constantly, for 15-20 minutes or until the mixture reaches the soft-ball stage on a candy thermometer (approximately 235-240°F or 113-116°C).
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Gradually add the confectioners’ sugar (powdered sugar) to the mixture, stirring vigorously until the fudge is smooth and well combined.
  • If desired, fold in the chopped pecans or walnuts at this stage.
  • Pour the smooth Penuche Fudge mixture into the prepared baking pan and spread it evenly.
  • Let the fudge cool at room temperature for about 2-3 hours, or until it is completely set and firm.
  • Once the fudge has set, use the parchment paper overhang to lift it out of the pan.
  • Place the fudge on a cutting board and use a sharp knife to cut it into squares or rectangles.
  • Store the Easy Penuche Fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer shelf life.

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