If you’re looking for a fun, easy, and festive treat to make this holiday season, this Easy Christmas Funfetti Bread is exactly what you need! This quick bread is soft, fluffy, and filled with colorful sprinkles that make it perfect for Christmas. It’s a great way to brighten up your holiday table or to give as a sweet homemade gift. The best part? It’s simple to make and sure to be a hit with kids and adults alike.
What makes this bread so special is its light, tender crumb and the pop of color from the sprinkles inside. It’s a festive twist on a classic quick bread, making it perfect for breakfast, brunch, or a sweet afternoon snack. The addition of vanilla and a hint of almond makes it extra fragrant, while the sprinkles add a playful touch that brings all the holiday cheer.
I first made this Easy Christmas Funfetti Bread for a holiday brunch with friends and family, and it quickly became a favorite. It’s so easy to make that I often find myself baking a second loaf to keep on hand for last-minute guests or for holiday gift-giving. With its festive colors and delicious flavor, it’s the perfect addition to any holiday celebration!
Why This Easy Christmas Funfetti Bread Will Be Your New Favorite
- Quick and easy: This bread comes together in no time with simple ingredients and minimal prep work.
- Festive and fun: The colorful sprinkles inside make this bread an eye-catching and fun treat that’s perfect for holiday gatherings.
- Soft and fluffy: The bread has a light, airy texture with a slightly sweet flavor that pairs perfectly with coffee or tea.
- Customizable: You can easily swap the sprinkles for different colors or add in holiday spices like cinnamon or nutmeg for a festive twist.
- Great for gifting: This fun bread makes an adorable homemade gift when wrapped in parchment paper or a decorative gift box.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 cup milk
- 1/2 cup rainbow sprinkles (plus more for topping)
How to Make Easy Christmas Funfetti Bread
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs and extracts: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extract until well combined.
- Alternate adding the dry ingredients and milk: Gradually add the dry ingredients in three parts, alternating with the milk in two parts, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the sprinkles: Gently fold in the rainbow sprinkles. Be careful not to overmix, or the color may bleed into the batter.
- Pour the batter into the pan: Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle a few extra sprinkles on top for decoration.
- Bake the bread: Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can cover it loosely with foil.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Tips
- Room temperature ingredients: Make sure your butter and eggs are at room temperature before starting. This will help the batter mix more evenly and create a smoother texture.
- Don’t overmix: When folding in the sprinkles, mix just enough to distribute them. Overmixing can cause the colors to bleed into the batter.
- Flavor variations: For added warmth, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a cozy holiday flavor.
Substitutions and Variations
- Gluten-free version: Use a gluten-free flour blend to make this bread gluten-free. Make sure to use a 1:1 ratio substitute.
- Dairy-free: Use non-dairy butter and almond milk to make this bread dairy-free.
- Other mix-ins: You can add mini chocolate chips, crushed candy canes, or chopped nuts for added texture and flavor.
Make a Healthier Version
- Lower sugar: You can reduce the sugar slightly or substitute with a natural sweetener like honey or maple syrup, but it may alter the texture a bit.
- Whole wheat flour: For a healthier option, swap half or all of the all-purpose flour with whole wheat flour to increase the fiber content.
- Add fruit: Add mashed bananas or applesauce in place of some of the butter to lower the fat content and increase the moisture.
Closing
And there you have it! This Easy Christmas Funfetti Bread is the perfect festive treat for any holiday celebration. Its bright colors, sweet flavor, and soft texture make it a treat that everyone will love. Whether you’re enjoying it for breakfast, as a dessert, or sharing it as a gift, this bread will bring a little extra holiday cheer to your season. Don’t forget to let us know how your Funfetti Bread turns out, and check out more of our delicious holiday recipes for even more festive fun!
Frequently Asked Questions
- Can I make this bread ahead of time?
Yes! This bread can be baked ahead of time and stored in an airtight container for up to 3 days. You can also freeze it for up to 2 months. Just wrap it tightly in plastic wrap before freezing. - Can I use other sprinkles?
Absolutely! You can use any kind of sprinkles you like. For a different look, you can use holiday-themed sprinkles or even chocolate sprinkles for a twist. - Can I make this bread without the sprinkles?
Yes! If you prefer a simpler version, you can skip the sprinkles, and it will still taste delicious. You can also add other mix-ins like chocolate chips or dried fruit. - Can I use a different type of extract?
Yes! If you don’t have almond extract, you can use coconut extract or even orange extract for a different flavor profile. - How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it’s still wet, let it bake for a few more minutes. - Can I make this bread without a mixer?
Yes, you can mix everything by hand with a whisk, but a hand mixer or stand mixer will make the process easier and quicker. - How can I make the bread more flavorful?
Add a teaspoon of cinnamon, nutmeg, or even ginger for a warm, spiced holiday flavor. - Can I use frozen blueberries?
Yes, you can use frozen blueberries, but be sure to fold them in gently to prevent the color from bleeding into the batter. - Can I make this bread gluten-free?
Yes! Use a gluten-free all-purpose flour blend that measures 1:1 in place of the all-purpose flour. - Can I top the bread with a glaze?
Yes! A simple powdered sugar glaze or cream cheese frosting would be a great topping for this bread. Just drizzle it on top after the bread has cooled. - Can I make this bread in mini loaf pans?
Yes! You can make this bread in mini loaf pans. Just be sure to adjust the baking time to about 30-35 minutes, checking for doneness with a toothpick. - Can I add nuts to the bread?
Yes! Chopped walnuts or pecans would be a great addition to the batter for a bit of crunch. Just fold them in with the sprinkles.
Easy Christmas Funfetti Bread
4
30
minutes40
300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 all-purpose flour
1 1/2 tsp 1 1/2 baking powder
1/4 tsp 1/4 salt
1/2 cup 1/2 unsalted butter, softened
1 cup 1 granulated sugar
2 large 2 eggs
1 tsp 1 vanilla extract
1/2 tsp 1/2 almond extract (optional)
1 cup 1 milk
1/2 cup 1/2 rainbow sprinkles (plus more for topping)
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs and extracts: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extract until well combined.
- Alternate adding the dry ingredients and milk: Gradually add the dry ingredients in three parts, alternating with the milk in two parts, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the sprinkles: Gently fold in the rainbow sprinkles. Be careful not to overmix, or the color may bleed into the batter.
- Pour the batter into the pan: Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle a few extra sprinkles on top for decoration.
- Bake the bread: Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can cover it loosely with foil.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
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