Easy Cherry Dream Muffins

These Easy Cherry Dream Muffins are just the ticket! Imagine biting into a soft, fluffy muffin bursting with sweet cherry flavor – it’s a dream come true. Perfect for breakfast, brunch, or a sweet treat any time of the day, these muffins are incredibly easy to make and will leave everyone asking for more. Let’s dive into this cherry-licious recipe!

Resume of the Recipe:

Our Easy Cherry Dream Muffins are the perfect combination of soft, moist cake and juicy cherries. This recipe uses simple ingredients and comes together in no time, making it ideal for busy mornings or impromptu baking sessions. The sweet cherries add a burst of flavor and a beautiful pop of color to these irresistible muffins.

Exciting Story:

The inspiration for these Easy Cherry Dream Muffins came from my family’s love for fresh cherries and our endless quest for quick, delicious breakfast options. One morning, I decided to incorporate our favorite fruit into a simple muffin recipe, and the result was pure magic. These muffins quickly became a household favorite, especially during cherry season. My husband and kids can’t get enough of them, and they make for the perfect on-the-go breakfast or afternoon snack.

Why This Easy Cherry Dream Muffins:

Why This Easy Cherry Dream Muffins?

• Quick and Easy: Simple ingredients and minimal prep time.
• Bursting with Flavor: Juicy cherries in every bite.
• Perfect for Any Occasion: Great for breakfast, brunch, or a sweet snack.

Cuisine: American, Breakfast, Brunch

 

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen pitted cherries, halved

How to Make Easy Cherry Dream Muffins:

1. Preheat and Prepare:
   1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
2. Mix Dry Ingredients:
   1. In a large bowl, whisk together the flour, baking powder, and salt.
3. Mix Wet Ingredients:
   1. In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
4. Combine Ingredients:
   1. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
   2. Gently fold in the halved cherries.
5. Fill and Bake:
   1. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
   2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy:
   1. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips:

• Use fresh cherries when in season for the best flavor.
• If using frozen cherries, do not thaw them before adding to the batter to prevent excess moisture.
• Sprinkle a little coarse sugar on top of the muffins before baking for a sweet, crunchy topping.

Easy Cherry Dream Muffins

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 all-purpose flour

• 1 cup 1 granulated sugar

• 1/2 cup 1/2 unsalted butter, melted

• 1/2 cup 1/2 milk

• 2 large 2 eggs

• 2 tsp 2 baking powder

• 1/2 tsp 1/2 salt

• 1 tsp 1 vanilla extract

• 1 1/2 cups 1 1/2 fresh or frozen pitted cherries, halved

Directions

• Preheat and Prepare:
• Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
• Mix Dry Ingredients:
• In a large bowl, whisk together the flour, baking powder, and salt.
• Mix Wet Ingredients:
• In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
• Combine Ingredients:
• Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
• Gently fold in the halved cherries.
• Fill and Bake:
• Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Enjoy:
• Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.

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