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Easy Big Fat Yeast Rolls

My mom has been making this homemade dinner rolls recipe for years and they’re absolutely divine. They make your house small amazing and the recipe makes perfectly soft and fluffy jumbo dinner rolls. The dough is extra soft and tender thanks to the addition of butter, milk, and eggs! So tasty and perfect for your Thanksgiving or Christmas dinner table.

New to baking with yeast? Don’t worry, these are the easiest rolls ever! Seriously, they’re fool-proof (even if baking rolls has given you trouble in the past).

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This dinner roll recipe makes big, fluffy dinner rolls that your whole family will love to eat. They simply turn out great every time. My mom has a handful of recipes that she’s “known for,” and this, my friends, is her nearly famous dinner roll recipe. She makes it for all the major holidays and family functions, and when she flies out west to visit all the grandbabies, we always request a batch of her famous dinner rolls. They are the stuff childhood memories are made of.

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Ingredients :

1 cup warm water
1 pkg. active dry yeast
1/4 cup sugar
1 tsp. salt
3 Tbsp. softend butter (or non-dairy equivalent)
1 egg, beaten
3 1/2-4 cups flour

Directions :

Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13ร—9 in. baking pan. Let rise again about 30 minutes. Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).

Easy Big Fat Yeast Rolls

Easy Big Fat Yeast Rolls

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

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Ingredients

  • 1 cup 1 warm water

  • 1 1 pkg. active dry yeast

  • 1/4 cup 1/4 sugar

  • 1 tsp. 1 salt

  • 3 Tbsp. 3 softend butter (or non-dairy equivalent)

  • 1 1 egg, beaten

  • 3 1/2 3 1/2 -4 cups flour

Directions

  • Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13ร—9 in. baking pan. Let rise again about 30 minutes. Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).

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