Easiest Pineapple Cake

This easy old-fashioned pineapple cake needs just 5 ingredients and comes together faster than you can preheat the oven! It comes out so moist with lots of pineapple flavor.

This moist, sweet cake can be served plain or topped with cream cheese icing or a dollop of freshly whipped cream. No fresh cream? Whipped topping works like a charm!

As you likely know, I love recipes that are quick (and yummy) but don’t require tons of dishes or ingredients. This one tops my list.

This homemade Pineapple Cake is so easy to make, and even easier to serve.
With just 5 ingredients, if you’ve got crushed pineapple you likely have all of the ingredients on hand.
Prep takes just a few minutes and one bowl. No stand mixer is required!
It’s simple to bake in a 9×13, no fussing with layers or multiple cake pans.
This pineapple cake is best made ahead so all the flavors can meld together!

The Original “Easiest Pineapple Cake” recipeis an easy and quick healthy keto dinner ideas recipes that you can cook if you like . In Tasty Recipes blog we got the best easy dinner.

Ingredients:

2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup
1 c chopped nuts, optional

CREAM CHEESE FROSTING

1/2 c butter or 1 stick
1 – 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c confectioners’ sugar
coconut for garnish – optional

Directions:

Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.
Enjoy!

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Easiest Pineapple Cake

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 c 2 all purpose flour

• 2 c 2 sugar

• 2 2 eggs

• 1 tsp 1 baking soda

• 1 tsp 1 vanilla

• pinch salt

• 1 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup

• 1 c 1 chopped nuts, optional

• CREAM CHEESE FROSTING

• 1/2 c 1/2 butter or 1 stick

• 1 1 – 8 oz cream cheese, softened

• 1 tsp 1 vanilla

• 1 1/2 c 1 1/2 confectioners’ sugar

• coconut for garnish – optional

Directions

• Preheat oven to 350 degree F.
• Mix all of the cake ingredients together in a bowl.
• Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
• Frosting:
• Beat butter, cream cheese and vanilla together until creamy.
• Gradually mix in powdered sugar.
• Frost cake with cream cheese frosting while still warm.
• Sprinkle with chopped nuts if desired.
• Enjoy!

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