Easiest No-Bake Cherry Cheesecake

If you’re on the hunt for a dessert that’s both delicious and ridiculously easy to make, look no further than this Easiest No-Bake Cherry Cheesecake. Perfect for any occasion or just a sweet treat, this cheesecake combines creamy, dreamy cheesecake filling with a luscious cherry topping—all without ever turning on the oven.

This no-bake cherry cheesecake is a game-changer for anyone who loves the idea of a homemade dessert but doesn’t want the fuss of baking. With a crunchy graham cracker crust, creamy cheesecake filling, and a sweet cherry topping, it’s an indulgent treat that’s sure to impress with minimal effort.

Resume of the Recipe: This Easiest No-Bake Cherry Cheesecake features a buttery graham cracker crust topped with a rich, creamy cheesecake filling and finished with a generous layer of cherry pie filling. It’s an effortless dessert that’s perfect for busy days or last-minute gatherings. Simply mix, chill, and enjoy!

Exciting Story: One summer, when I was craving a sweet treat but didn’t want to heat up the kitchen, I decided to experiment with a no-bake cheesecake recipe. The result was this delightful Easiest No-Bake Cherry Cheesecake. It quickly became a family favorite, especially during hot days when the last thing you want to do is turn on the oven. Every time I make it, I’m reminded of those sunny days and how a simple dessert can bring such joy.

Why This Easiest No-Bake Cherry Cheesecake?

• No-Bake Simplicity: No need to turn on the oven—this cheesecake comes together quickly and easily.
• Delicious Layers: A crunchy graham cracker crust, creamy cheesecake filling, and sweet cherry topping make for a perfectly balanced dessert.
• Quick Prep Time: With just a few ingredients and minimal effort, you’ll have a delicious dessert ready in no time.

How to Make Easiest No-Bake Cherry Cheesecake:

1. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form an even crust. Chill in the refrigerator while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add powdered sugar and vanilla extract, mixing until well combined.
   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Cheesecake:
   • Spread the cream cheese mixture evenly over the chilled crust.
   • Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
4. Add the Topping:
   • Once the cheesecake is set, spread the cherry pie filling evenly over the top.
   • Serve chilled and enjoy!

Tips:

• Soften Cream Cheese: Make sure the cream cheese is fully softened for a smooth filling.
• Whip Cream Properly: Whip the cream until stiff peaks form for a light and airy texture.
• Chill Time: Allow the cheesecake to chill long enough to set properly before adding the topping.

Substitutions and Variations:

• Fruit Topping: Use other fruit pie fillings like blueberry, strawberry, or peach for a different flavor.
• Crust: Substitute graham crackers with crushed digestive biscuits or Oreos for a different crust flavor.

Make a Healthier Version:

• Reduced-Fat Cream Cheese: Use reduced-fat cream cheese to cut down on calories.
• Light Whipped Cream: Opt for light whipped cream or make a lighter version using Greek yogurt instead.

Closing: And there you have it! This Easiest No-Bake Cherry Cheesecake is the ultimate no-fuss dessert that combines simplicity with deliciousness. Let us know how your cheesecake turns out and explore more of our easy and delightful recipes for your next sweet treat!

Frequently Asked Questions:

1. Can I use fresh cherries instead of cherry pie filling?
   • Yes, you can use fresh cherries. Just make a simple cherry compote by cooking the cherries with a bit of sugar until they soften.
2. How long does the cheesecake need to set?
   • The cheesecake should be refrigerated for at least 4 hours or until fully set.
3. Can I make this cheesecake in advance?
   • Yes, you can prepare this cheesecake up to 2 days in advance. Store it in the refrigerator until ready to serve.
4. Can I freeze this cheesecake?
   • Yes, you can freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.
5. What can I use if I don’t have a springform pan?
   • You can use a regular pie dish or any other baking dish. Just be sure to line it with parchment paper for easy removal.
6. How can I make the cheesecake richer?
   • For a richer cheesecake, use full-fat cream cheese and add a layer of chocolate ganache or caramel sauce on top.
7. Can I use a different type of crust?
   • Yes, you can use a cookie crust, such as an Oreo or chocolate cookie crust, for a different flavor.
8. What’s the best way to store leftovers?
   • Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
9. Can I use a sugar substitute?
   • Yes, you can use a sugar substitute like stevia or erythritol, but be sure to adjust the amounts according to the substitute’s instructions.
10. How do I make the cheesecake more festive?
    • Garnish with additional fruit, a drizzle of chocolate or caramel, or a sprinkle of nuts for a festive touch.

Easiest No-Bake Cherry Cheesecake

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Crust:

• 1 1/2 cups 1 1/2 graham cracker crumbs

• 1/4 cup 1/4 granulated sugar

• 1/2 cup 1/2 unsalted butter, melted

• For the Filling:

• 8 oz 8 cream cheese, softened

• 1/2 cup 1/2 powdered sugar

• 1 teaspoon 1 vanilla extract

• 1 cup 1 heavy cream

• For the Topping:

• 1 can 1 cherry pie filling (21 oz)

Directions

• Prepare the Crust:
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form an even crust. Chill in the refrigerator while you prepare the filling.
• Make the Filling:
• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Gradually add powdered sugar and vanilla extract, mixing until well combined.
• In another bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Assemble the Cheesecake:
• Spread the cream cheese mixture evenly over the chilled crust.
• Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
• Add the Topping:
• Once the cheesecake is set, spread the cherry pie filling evenly over the top.
• Serve chilled and enjoy!

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