If you’re looking for a deliciously sweet and spiced treat that will impress your family and friends, these Dulce de Leche Cinnamon Sandwich Cookies are just what you need! These delightful sandwich cookies are filled with creamy dulce de leche and have a warm cinnamon flavor that makes them perfect for any occasion.
What makes these cookies so special is the combination of the rich, caramel-like dulce de leche with the tender, spiced cookie layers. These Dulce de Leche Cinnamon Sandwich Cookies are perfect for holiday gatherings, coffee dates, or as a delightful treat to enjoy at home!
Resume of the Recipe
These Dulce de Leche Cinnamon Sandwich Cookies feature soft cinnamon-flavored cookies filled with sweet dulce de leche. Ready in about 40 minutes, these cookies are a delightful treat that will satisfy any sweet tooth!
With straightforward ingredients and easy preparation, you can whip up these scrumptious cookies in no time. Let’s dive into this delicious recipe!
Exciting Story:
The first time I made Dulce de Leche Cinnamon Sandwich Cookies, it was during a cozy winter afternoon, and I wanted to create something special for my friends. As I mixed the dough with cinnamon and sugar, the sweet aroma filled my kitchen, making it hard to wait for the cookies to bake!
Once the cookies were assembled with their dulce de leche filling, the first bite was pure delight—the combination of cinnamon and caramel melted in my mouth. These Dulce de Leche Cinnamon Sandwich Cookies have since become a favorite in our home, perfect for sharing and enjoying together.
Why These Dulce de Leche Cinnamon Sandwich Cookies?
- Decadently Delicious: The rich filling combined with soft, spiced cookies creates a wonderfully satisfying treat.
- Easy to Make: With simple ingredients and minimal prep time, these cookies are perfect for bakers of all levels!
- Impressive Presentation: The sandwich style and sprinkle of cinnamon sugar make these cookies look as good as they taste.
How to Make Dulce de Leche Cinnamon Sandwich Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Sugar Coating: In a small bowl, mix the granulated sugar and ground cinnamon. Once the cookies are cool, roll the edges in the cinnamon-sugar mixture for added flavor.
- Assemble the Sandwiches: Spread a generous amount of dulce de leche on the flat side of one cookie and top it with another cookie, pressing gently to create a sandwich.
- Serve and Enjoy: Your Dulce de Leche Cinnamon Sandwich Cookies are ready to be enjoyed!
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overbake: Keep an eye on the cookies to maintain their soft texture.
Substitutions and Variations
- Different Flavors: You can add a pinch of nutmeg or allspice to the dough for an extra layer of flavor.
- Chocolate Filling: For a twist, try filling the cookies with chocolate ganache instead of dulce de leche.
Make a Healthier Version
- Use whole wheat flour and reduce the sugar for a healthier option.
Closing
And there you have it! These Dulce de Leche Cinnamon Sandwich Cookies are a deliciously sweet treat that will impress anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the assembled cookies for up to 2 months. Thaw at room temperature before serving. - What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for a different flavor. - Can I make this ahead of time?
Absolutely! You can prepare the dough in advance and bake the cookies when ready to assemble. - How do I know when the cookies are done?
The cookies should be set at the edges and slightly soft in the center; they will firm up as they cool. - Can I add other flavors?
Yes! A splash of almond extract can create a unique flavor twist. - What if I want to make it spicier?
Adding a pinch of cayenne pepper can give it a fun kick! - What sides pair well with these cookies?
Serve with a cup of hot cocoa or coffee for a delightful pairing! - How can I make this more festive?
Use holiday-themed decorations or serve with a festive platter for a fun touch! - What’s the best way to reheat leftovers?
These cookies are best enjoyed at room temperature; you can warm them slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the filling. - How can I enhance the flavors?
Consider drizzling chocolate over the top before serving for an extra treat.