There’s something undeniably nostalgic about a dough cake. It’s rustic, comforting, and brings back memories of simpler times. Add dried fruits and nuts to the mix, and you have a dessert that feels both familiar and special. This Dough Cake with Dried Fruits and Nuts is a celebration of textures and flavors—buttery, tender dough encasing bursts of chewy fruit and crunchy nuts. It’s the kind of dessert that makes you slow down and savor every bite.
The first time I baked this, it was a chilly autumn day, and the smell of cinnamon and toasted nuts filled the kitchen. My family gathered around, drawn in by the aroma. When I sliced into the golden cake, revealing the jewel-like fruits and nuts, it felt like unveiling a treasure. This recipe has since become a staple in our home, perfect for everything from holiday tables to quiet afternoons with tea. Let’s dive into this timeless treat and create something magical together.
This Dough Cake with Dried Fruits and Nuts combines a rich, buttery dough with a medley of sweet dried fruits and crunchy nuts. It’s the perfect blend of rustic charm and sophisticated flavor. Easy to make and versatile, this cake works as a dessert, a breakfast treat, or an afternoon snack. With simple ingredients and straightforward steps, this recipe is a must-have for your baking repertoire.
Exciting Story
The first time I made this dough cake, it was for a friend’s holiday gathering. I wanted to bring something homemade and heartfelt. As the cake baked, the kitchen filled with the warm scent of spices, fruits, and nuts. When I arrived at the party and placed the cake on the table, it instantly became the centerpiece. Guests marveled at its rustic beauty, and every slice disappeared in minutes. It was then I realized that this cake isn’t just a dessert; it’s a conversation starter, a comfort, and a reminder of the joy that baking can bring.
Why This Dough Cake with Dried Fruits and Nuts
What Makes It Special
- Rich Texture: A tender, buttery dough contrasts beautifully with chewy fruits and crunchy nuts.
- Customizable: Use your favorite combination of dried fruits and nuts to make it your own.
- Rustic Elegance: Simple yet stunning, perfect for any occasion.
- Long-Lasting: Stays moist and flavorful for days, making it great for gifting or meal prep.
What You Need for Dough Cake with Dried Fruits and Nuts
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain yogurt or sour cream
- 1/4 cup milk
- 1 cup mixed dried fruits (e.g., raisins, apricots, cranberries, or cherries)
- 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans)
- 1 tsp ground cinnamon
- Powdered sugar, for dusting (optional)
How to Make Dough Cake with Dried Fruits and Nuts
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Incorporate Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the yogurt and milk. Start and end with the dry ingredients. Mix until just combined.
- Fold in Fruits and Nuts: Gently fold in the dried fruits and chopped nuts, ensuring they are evenly distributed.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Tips for Dough Cake with Dried Fruits and Nuts
- Chop Evenly: Cut dried fruits into uniform pieces for even distribution.
- Prevent Sinking: Toss fruits and nuts in a little flour before folding them into the batter to prevent them from sinking.
- Room Temperature Ingredients: Ensure eggs, butter, and yogurt are at room temperature for smoother mixing.
- Test for Doneness: Check with a toothpick or skewer; it should come out with a few moist crumbs, not wet batter.
- Flavor Boost: Add a splash of orange or lemon zest for a citrusy twist.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Warm It Up: Reheat slices in the microwave for 10 seconds to enjoy them warm.
- Serve with Toppings: Pair with whipped cream, a dollop of yogurt, or a drizzle of honey for extra indulgence.
Substitutions and Variations
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Vegan-Friendly: Replace eggs with flaxseed eggs and use plant-based yogurt and butter.
- Different Fruits: Try figs, dates, or dried mango for a unique flavor.
- Alternative Nuts: Use pistachios, hazelnuts, or macadamia nuts.
- Spiced Up: Add nutmeg, cardamom, or cloves for a warm, spiced flavor.
- Chocolate Twist: Fold in a handful of dark chocolate chips with the fruits and nuts.
- Coconut Addition: Add shredded coconut for extra texture and sweetness.
- Low-Sugar Option: Replace half the sugar with a natural sweetener like coconut sugar or maple syrup.
- Liqueur-Soaked Fruits: Soak dried fruits in rum or brandy for a more decadent twist.
- Mini Cakes: Divide the batter into muffin tins for individual servings.
Make a Healthier Version
- Whole Grain: Replace half the all-purpose flour with whole wheat flour.
- Reduce Sugar: Use 3/4 cup sugar or substitute with stevia or monk fruit sweetener.
- Lower Fat: Replace half the butter with unsweetened applesauce.
- Greek Yogurt: Use Greek yogurt for added protein.
- Natural Sweetness: Rely on the sweetness of fruits and reduce added sugar further.
- Add Seeds: Incorporate chia or flaxseeds for extra nutrients.
- No Frosting: Skip powdered sugar and serve plain.
- Low-Sodium: Use unsalted nuts and reduce added salt.
Closing for Dough Cake with Dried Fruits and Nuts
This Dough Cake with Dried Fruits and Nuts is more than just a dessert; it’s a comforting slice of home. Its rustic charm and balanced flavors make it the perfect treat for any time of day. Whether you’re serving it at a family gathering, gifting it to a friend, or simply enjoying it with your morning coffee, this cake is sure to bring joy. Customize it with your favorite fruits and nuts, and make it your own signature bake. Happy baking!
Frequently Asked Questions for Dough Cake with Dried Fruits and Nuts
- Can I use fresh fruits instead of dried? Fresh fruits may add too much moisture and affect the texture. Stick to dried fruits for best results.
- How do I prevent the cake from drying out? Do not overbake, and store it in an airtight container to retain moisture.
- Can I freeze this cake? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- What’s the best way to chop nuts and fruits? Use a sharp knife or a food processor, but avoid over-processing to keep texture intact.
- Can I make this cake without nuts? Absolutely! Simply omit the nuts or replace them with seeds.
- What pairs well with this cake? Serve with coffee, tea, or a glass of milk.
- Can I use a bundt pan? Yes, adjust the baking time and ensure the pan is well-greased and floured.
- How do I add a festive touch? Sprinkle with powdered sugar or drizzle with a simple glaze.
- Is this cake suitable for breakfast? Yes, it’s hearty enough to enjoy as a morning treat.
- Can I make this cake vegan? Yes, use flaxseed eggs and plant-based yogurt and butter.
- What kind of yogurt works best? Plain yogurt or Greek yogurt works well for a tender crumb.
- How do I reheat this cake? Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven feel.