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Double chocolate Coca-Cola cake

Get ready for a journey into chocolate paradise with our Double Chocolate Coca-Cola Cake! This decadent dessert is a symphony of rich cocoa, velvety chocolate, and the unexpected twist of Coca-Cola. Baked to perfection, this moist and fudgy cake is a testament to the delightful surprises that come from pairing classic ingredients in a whole new way. Brace yourself for a chocolate lover’s delight that will have you reaching for seconds!

Exciting Story: The story behind our Double Chocolate Coca-Cola Cake is one of happy accidents and culinary experimentation. One day, while whipping up a classic chocolate cake, a can of Coca-Cola caught our eye. Intrigued by the idea, we decided to substitute it for a portion of the liquid. The result? Pure magic! The cake turned out unbelievably moist, with a depth of flavor that was simply irresistible. Since that day, it has become a staple in our kitchen, bringing joy to every chocolate-loving soul who takes a bite.

Why This Double Chocolate Coca-Cola Cake Is a Sensational Treat:

Selling Points:

  • Moisture Mastery: Coca-Cola adds a surprising level of moisture, making this cake incredibly fudgy and delicious.
  • Double Chocolate Bliss: A double dose of cocoa powder and chocolate chips creates a rich, indulgent chocolate experience.
  • Flavorful Twist: The subtle hint of Coca-Cola adds a unique depth to the chocolate, making each bite a delightful surprise.
  • Easy Elegance: Impress your guests with a cake that looks and tastes like it came from a gourmet bakery.


  • Feel free to add chopped nuts or sprinkle additional chocolate chips on top for extra texture.
  • For an extra twist, use flavored Coca-Cola varieties like cherry or vanilla.
  • Store any leftovers in an airtight container; this cake stays moist and delicious for days.

Frequently Asked Questions:

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Q: Can I use diet or flavored Coca-Cola?

A: Stick to regular Coca-Cola for the best results. The sugars in regular cola contribute to the cake’s moisture and flavor.

Q: Can I make this cake ahead of time?

A: Absolutely! Bake the cake and prepare the frosting separately. Frost the cake just before serving for the freshest taste and appearance.

Double chocolate Coca-Cola cake

Double chocolate Coca-Cola cake

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Cake:
  • 2 cups 2 (250g) all-purpose flour

  • 2 cups 2 (400g) granulated sugar

  • 1 cup 1 (95g) unsweetened cocoa powder

  • 1 teaspoon 1 baking soda

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 (240ml) unsalted butter, melted

  • 1 cup 1 (240ml) Coca-Cola (at room temperature)

  • 1/2 cup 1/2 (120ml) buttermilk

  • 2 large 2 eggs

  • 2 teaspoons 2 vanilla extract

  • 1 cup 1 (175g) semisweet chocolate chips

  • For the Frosting:
  • 1/2 cup 1/2 (115g) unsalted butter

  • 1/3 cup 1/3 (40g) unsweetened cocoa powder

  • 1/3 cup 1/3 (80ml) Coca-Cola

  • 4 cups 4 (480g) powdered sugar

  • 1 teaspoon 1 vanilla extract


  • For the Cake:
  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In a separate bowl, combine melted butter, Coca-Cola, buttermilk, eggs, and vanilla extract. Mix until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the cake to cool completely before frosting.
  • For the Frosting:
  • In a saucepan, melt butter over medium heat.
  • Stir in cocoa powder and Coca-Cola until smooth and well combined.
  • Remove from heat and whisk in powdered sugar and vanilla extract until the frosting is smooth.
  • Pour the warm frosting over the cooled cake and spread it evenly.
  • Allow the frosting to set before serving.

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