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Double Chocolate Banana Bread

If you’re looking for a decadent and moist treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas, this Double Chocolate Banana Bread is just what you need! This quick bread is perfect for breakfast, a snack, or even dessert, and is sure to please any chocolate lover.

What makes this banana bread so special is the addition of both cocoa powder and chocolate chips, creating a delightful chocolatey experience in every bite. This Double Chocolate Banana Bread is not only delicious but also a fantastic way to use up those overripe bananas sitting on your counter!

Resume of the Recipe

This Double Chocolate Banana Bread features a moist and tender bread infused with rich cocoa powder and loaded with chocolate chips. Ready in about 1 hour, this delicious loaf is a perfect treat for any time of day!

With straightforward ingredients and easy preparation, you can whip up this scrumptious banana bread in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Double Chocolate Banana Bread, it was during a rainy afternoon when I wanted to bake something comforting. As I mashed the ripe bananas and mixed in the cocoa powder and chocolate chips, the sweet aroma filled my kitchen, making it hard to wait for the bread to bake!

Once it was out of the oven and cooled slightly, the first slice was pure bliss—the rich chocolate flavor combined beautifully with the soft banana bread, creating a heavenly treat! This Double Chocolate Banana Bread has since become a family favorite, perfect for enjoying with coffee or as a sweet snack.

Why This Double Chocolate Banana Bread?

  • Decadently Delicious: The combination of chocolate and banana creates a rich and satisfying flavor.
  • Easy to Make: With simple ingredients and minimal steps, this bread is perfect for bakers of all levels!
  • Versatile Treat: Enjoy it for breakfast, as a snack, or even as a dessert!

How to Make Double Chocolate Banana Bread

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, beaten egg, and vanilla extract until well combined.
  3. Add the Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture, then mix in the flour and cocoa powder until just combined. Be careful not to overmix.
  4. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  5. Pour into the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
  7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your Double Chocolate Banana Bread!

Tips

  • Use Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with lots of brown spots!
  • Don’t Overbake: Keep an eye on the bread to ensure it stays moist and tender.

Substitutions and Variations

  • Different Flavors: You can add nuts like walnuts or pecans for extra crunch.
  • Use Different Chips: Substitute chocolate chips with white chocolate or peanut butter chips for a unique twist.

Make a Healthier Version

  • Use whole wheat flour and reduce the sugar for a healthier option.

Closing

And there you have it! This Double Chocolate Banana Bread is a deliciously indulgent treat that will delight anyone who tries it. Don’t forget to let us know how your banana bread turns out, and consider checking out some of our other recipes for more delightful baked goods!

Frequently Asked Questions

  1. How long can I store leftovers?
    This banana bread can be stored in an airtight container at room temperature for up to 4 days.
  2. Can I freeze the bread?
    Yes, you can freeze the bread (wrapped tightly in plastic wrap) for up to 2 months. Thaw at room temperature before serving.
  3. What can I use instead of butter?
    You can use coconut oil or a dairy-free butter substitute for a different flavor.
  4. Can I make this ahead of time?
    Absolutely! This banana bread can be made a day in advance for convenience.
  5. How do I know when the bread is done?
    It should be golden brown on top, and a toothpick inserted into the center should come out clean.
  6. Can I add other flavors?
    Yes! A splash of almond extract can create a unique flavor twist.
  7. What if I want to make it spicier?
    Adding a pinch of cinnamon or nutmeg can give it a fun kick!
  8. What sides pair well with this bread?
    Serve with a light fruit salad or a cup of tea for a delightful pairing!
  9. How can I make this more festive?
    Consider glazing it with a chocolate ganache or drizzling with melted chocolate before serving.
  10. What’s the best way to reheat leftovers?
    This bread is best enjoyed at room temperature; you can warm slices slightly in the microwave if desired.
  11. Can I use flavored extracts?
    Yes! You can use different flavored extracts to enhance the flavor of the bread.
  12. How can I enhance the flavors?
    Consider adding chopped chocolate or sprinkling sea salt on top for an extra treat.
Double Chocolate Banana Bread

Double Chocolate Banana Bread

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 3 ripe bananas, mashed

  • 1/3 cup 1/3 melted unsalted butter

  • 1/2 cup 1/2 granulated sugar

  • 1/4 cup 1/4 brown sugar, packed

  • 1 large 1 egg, beaten

  • 1 teaspoon 1 vanilla extract

  • 1 teaspoon 1 baking soda

  • Pinch salt

  • 1 cup 1 all-purpose flour

  • 1/2 cup 1/2 unsweetened cocoa powder

  • 1/2 cup 1/2 chocolate chips (dark or semi-sweet)

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  • Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the granulated sugar, brown sugar, beaten egg, and vanilla extract until well combined.
  • Add the Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture, then mix in the flour and cocoa powder until just combined. Be careful not to overmix.
  • Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour into the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
  • Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your Double Chocolate Banana Bread!

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