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Diabetic No Bake Sugar Free Strawberry Cheesecake!!!

Sweet Indulgence Without the Sugar: Diabetic-Friendly No-Bake Strawberry Cheesecake Imagine savoring a luscious slice of strawberry cheesecake that’s bursting with flavor but kind to your blood sugar levels. Diabetic-Friendly No-Bake Sugar-Free Strawberry Cheesecake is the epitome of sweet indulgence without the sugar, a dessert that proves you can enjoy the delight of cheesecake while keeping your health in mind. This recipe promises a creamy, dreamy cheesecake that’s loaded with fresh strawberries and sweetness from natural sugar substitutes. Get ready to savor a slice of guilt-free deliciousness that’s perfect for anyone watching their sugar intake.

Sweet Strawberry Symphony

The star of this dessert is the fresh strawberries, which provide natural sweetness and a burst of fruity flavor.

Sugar-Free Bliss

This recipe replaces sugar with sugar substitutes to create a delicious cheesecake that’s diabetic-friendly.

Substitutions and Variations:

Customize your Diabetic-Friendly No-Bake Strawberry Cheesecake with these variations:

  1. Berry Medley: Experiment with a mix of berries like blueberries, raspberries, and blackberries for a berry-packed cheesecake.
  2. Nutty Crunch: Add a layer of chopped nuts (such as almonds or pecans) to the crust for extra texture and flavor.
  3. Lemon Zest: Incorporate lemon zest into the filling for a zesty twist that complements the strawberries.


Remember It Later

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Now that you’ve discovered the joy of Diabetic-Friendly No-Bake Strawberry Cheesecake, it’s time to savor the sweet indulgence of this guilt-free dessert. Share it with friends and family, serve it at gatherings, or simply enjoy it as a treat that won’t spike your blood sugar. Don’t forget to leave a review and share your favorite sugar-free dessert tips or serving suggestions with us. Happy dessert-making!

Tips or Notes:

  • Choose ripe strawberries for the best flavor and natural sweetness.
  • Adjust the sweetness to your preference by adding more or less sugar substitute.
  • Keep the cheesecake chilled until serving to maintain its creamy texture.

Frequently Asked Questions

What sugar substitutes can I use in this recipe?

You can use sugar substitutes like erythritol, stevia, or monk fruit sweetener, following the manufacturer’s instructions for the equivalent sweetness.

Can I make this cheesecake in advance?

Yes, you can prepare this cheesecake ahead of time and refrigerate it until you’re ready to serve.

Diabetic No Bake Sugar Free Strawberry Cheesecake!!!

Diabetic No Bake Sugar Free Strawberry Cheesecake!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Crust:
  • 1 1/2 cups 1 1/2 (150g) almond flour

  • 1/4 cup 1/4 (60g) melted unsalted butter

  • 1/4 cup 1/4 (48g) sugar substitute (e.g., erythritol, stevia, or monk fruit sweetener)

  • 1/2 teaspoon 1/2 vanilla extract

  • For the Filling:
  • 1 1/2 cups 1 1/2 (360g) cream cheese, softened

  • 1/2 cup 1/2 (120g) sour cream

  • 1/4 cup 1/4 (48g) sugar substitute

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 (150g) fresh strawberries, hulled and diced

  • 1/2 cup 1/2 (120ml) heavy cream

  • For the Topping:
  • Additional fresh strawberries for garnish (optional)


  • For the Crust:
  • In a mixing bowl, combine the almond flour, melted unsalted butter, sugar substitute, and vanilla extract. Mix until the ingredients are well combined.
  • Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan to form the crust. Place the pan in the refrigerator while you prepare the filling.
  • For the Filling:
  • In a separate mixing bowl, beat the softened cream cheese, sour cream, sugar substitute, and vanilla extract until smooth and creamy.
  • Gently fold in the diced fresh strawberries.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Assembly:
  • Remove the springform pan with the crust from the refrigerator.
  • Pour the cheesecake filling over the crust, spreading it evenly.
  • Cover the pan and refrigerate the cheesecake for at least 4 hours, or until it’s set.
  • Before serving, garnish with additional fresh strawberries, if desired.
  • Slice and serve your Diabetic-Friendly No-Bake Strawberry Cheesecake and enjoy the sweet indulgence without the sugar!

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