Deviled Egg Pasta Salad brings together the rich, tangy flavors of deviled eggs with the satisfying texture of pasta, creating a dish that’s as delicious as it is easy to make.
This salad features tender pasta, hard-boiled eggs, and a creamy, tangy dressing that ties everything together. It’s the perfect side dish for your summer barbecues or a standout option for your weekday meals. With its bright, zesty flavors and creamy texture, this pasta salad is sure to become a favorite in your household.
Deviled Egg Pasta Salad: A Todd Wilbur-Inspired Summary
Why settle for plain pasta salad when you can elevate it with the flavors of deviled eggs? This Deviled Egg Pasta Salad combines al dente pasta with hard-boiled eggs and a creamy, tangy dressing reminiscent of classic deviled eggs. It’s a refreshing and satisfying dish that’s perfect for any occasion.
Whether you’re hosting a summer barbecue or looking for a new lunch option, this pasta salad is a must-try. The combination of creamy dressing, tender pasta, and savory eggs makes it a standout dish that’s sure to impress your guests. Let’s get started on this easy and delicious recipe!
Family Favorite: An Exciting Story
One sunny afternoon, my family and I were preparing for a picnic in the park. We wanted something different from the usual sandwiches and chips, so I decided to try my hand at a new recipe. Combining our love for deviled eggs and pasta, I created this Deviled Egg Pasta Salad. As soon as we took our first bites, we were hooked. The creamy, tangy dressing and the hearty pasta were a match made in heaven. Now, this salad is a staple at all our family gatherings, and it’s always a hit with everyone from kids to grandparents.
Why This Deviled Egg Pasta Salad?
- Classic Flavors: Combines the beloved taste of deviled eggs with pasta salad.
- Easy to Make: Simple ingredients and quick preparation.
- Versatile: Perfect for picnics, potlucks, or as a side dish for any meal.
- Creamy and Tangy: The dressing is rich and flavorful, with a perfect balance of tanginess.
- Crowd-Pleaser: Loved by all ages and great for any occasion.
Tips
- Hard-Boiled Eggs: For easy peeling, place the eggs in an ice bath immediately after boiling.
- Make Ahead: This salad can be made a day in advance and stored in the refrigerator.
- Adjust Seasoning: Taste and adjust the seasoning before serving for the perfect flavor.
Substitutions and Variations
- Pasta: Use any small pasta shape like rotini or bowtie.
- Add-Ins: Try adding chopped bell peppers, green onions, or bacon bits for extra flavor.
- Dressing: Substitute half of the mayonnaise with Greek yogurt for a lighter version.
Make a Healthier Version
- Mayonnaise: Use light mayonnaise or Greek yogurt to reduce fat and calories.
- Sugar: Omit the sugar or use a sugar substitute if desired.
- Whole Wheat Pasta: Use whole wheat pasta for added fiber.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I make this pasta salad ahead of time? Yes, it can be made a day in advance and stored in the refrigerator.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this pasta salad? No, it’s best enjoyed fresh as the texture of the pasta and dressing can change when frozen.
What other pasta shapes can I use? Any small pasta shape like rotini, bowtie, or shells will work well.
Can I use store-bought hard-boiled eggs? Yes, pre-cooked hard-boiled eggs can save time.
How do I make this salad more tangy? Add a little more vinegar or mustard to taste.
Can I add meat to this salad? Yes, diced ham or cooked bacon would be great additions.
Is there a way to make this salad spicier? Add a dash of hot sauce or a pinch of cayenne pepper to the dressing.
Deviled Egg Pasta Salad Recipe
4
servings30
minutes40
minutes300
kcalKeep the screen of your device on
Ingredients
8 oz elbow macaroni or pasta of your choice
6 hard-boiled eggs, peeled and chopped
1 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped red onion
1/4 cup chopped celery
1/4 cup sweet pickle relish
1 tablespoon chopped fresh dill (optional)
Paprika for garnish
Directions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until well combined.
- Combine Ingredients: Add the cooked pasta, chopped hard-boiled eggs, red onion, celery, and sweet pickle relish to the bowl with the dressing. Gently toss until everything is evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Before serving, give the pasta salad a gentle stir. Garnish with a sprinkle of paprika and fresh dill, if using. Enjoy!
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