From My Kitchen To Yours...
All Word Recipes


Savory Surprise: Delicious Stuffed Potato Pancakes Picture this: golden and crispy potato pancakes filled with a mouthwatering savory stuffing. These Delicious Stuffed Potato Pancakes are a delightful surprise, combining the comfort of classic potato pancakes with a savory twist. The crispy exterior gives way to a flavorful filling that’s perfect for breakfast, brunch, or even as a satisfying dinner. This recipe promises a unique and delicious pancake experience that’s easy to make. Get ready to savor the savory surprise of these stuffed potato pancakes.

Crispy Delight

The star of this dish is the grated potatoes, which become wonderfully crispy on the outside while staying tender on the inside.

Savory Filling

The filling options are versatile, allowing you to customize your stuffed potato pancakes with your favorite ingredients.

Substitutions and Variations:

Customize your Delicious Stuffed Potato Pancakes with these variations:

  1. Cheese Lover’s Dream: Add shredded cheddar, mozzarella, or your favorite cheese to the filling for an extra cheesy delight.
  2. Vegetarian Delight: Create a vegetarian filling by using sautéed mushrooms, spinach, and crumbled feta cheese.
  3. Savory Meats: Incorporate cooked bacon bits, crumbled sausage, or diced ham into the filling for a hearty option.


Remember It Later

This recipe! Pin it to your favorite board NOW!


Now that you’ve discovered the savory surprise of Delicious Stuffed Potato Pancakes, it’s time to savor their crispy delight and savory filling. Serve them with sour cream or your favorite dipping sauce, and watch them disappear at your next meal. Don’t forget to leave a review and share your favorite filling combinations or serving ideas with us. Happy savoring!

Tips or Notes:

  • To prevent the grated potatoes from turning brown, keep them submerged in cold water until you’re ready to use them.
  • You can prepare the stuffing in advance to save time when making the pancakes.
  • Be creative with the fillings; you can use leftover vegetables, meats, or cheeses to customize your stuffed pancakes.

Frequently Asked Questions

Can I make the potato pancakes ahead of time?

While these pancakes are best enjoyed fresh and crispy, you can keep them warm in the oven at a low temperature (around 200°F or 93°C) while you finish cooking the batch.

Can I use frozen hash browns instead of grating potatoes?

Yes, you can use frozen hash browns as a time-saving alternative. Thaw and drain them before mixing with the other ingredients.



Recipe by Alexandra
0.0 from 0 votes


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • For the Potato Pancakes:
  • 4 large 4 russet potatoes, peeled and grated

  • 1 small 1 onion, finely grated

  • 1/4 cup 1/4 (30g) all-purpose flour

  • 1 1 egg, lightly beaten

  • 1 teaspoon 1 salt

  • 1/2 teaspoon 1/2 black pepper

  • Vegetable oil for frying

  • For the Savory Filling:
  • 1 cup 1 (150g) cooked and diced filling of your choice (e.g., sautéed mushrooms, spinach, cooked bacon bits, crumbled sausage, or diced ham)

  • 1/2 cup 1/2 (60g) shredded cheese of your choice (optional)

  • Sour cream or dipping sauce for serving (optional)


  • *For the Potato Pancakes:*
  • Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  • In a large mixing bowl, combine the grated and drained potatoes, finely grated onion, all-purpose flour, lightly beaten egg, salt, and black pepper. Mix until all the ingredients are well combined.
  • Heat a large skillet or frying pan over medium-high heat and add enough vegetable oil to coat the bottom.
  • Take a portion of the potato mixture and flatten it in the palm of your hand. Place a spoonful of your chosen filling (and shredded cheese, if using) in the center. Encase the filling with the potato mixture, forming a pancake shape.
  • Carefully place the stuffed potato pancake in the hot skillet. Flatten it slightly with a spatula.
  • Cook each pancake for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
  • Remove the stuffed potato pancakes from the skillet and drain on paper towels to remove excess oil.
  • To Serve:
  • Serve the Delicious Stuffed Potato Pancakes while they are hot and crispy, optionally with sour cream or your favorite dipping sauce.
  • Savor the savory surprise of your stuffed potato pancakes!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend