Made with chicken breast, green beans, and stuffing, this creamy Crockpot Chicken and Stuffing is a complete meal in one. It’s a stick to your ribs, pure comfort food dish that you can enjoy year-round with just 10 minutes of prep! We like to enjoy this dish with a side of oven roasted carrots or 7 Up Biscuits for a complete meal.
This Crockpot Chicken and Stuffing isn’t winning any beauty awards, but it sure makes up for it in taste. The flavors of this dish remind me of a Thanksgiving dinner, but made with chicken and perfectly acceptable to enjoy all year round – and should be!
One thing that I love about this easy slow cooker recipe, is that it can stand on its own as a full meal. With the protein, vegetables, and starch all cooked together, there’s no need for any other side dishes! Plus all you need to do is toss those ingredients in the crockpot and go about your day.
This slow cooker chicken and stuffing recipe is an all-in-one comfort food meal made in your slow cooker with only 10 minutes of prep. Everyone loves it!
1 (10.5 ounce) can of cream of chicken soup.
1 (6 oz) box of stuffing mix.
¾ cup of water.
1 (16 oz) bag of frozen green beans.
3-4 large salted and peppered chicken breasts.
In the crock pot, place the chicken.
In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken.
Add the string beans and the rest of the water.
Cook on high for 4 hours or on low for 6 to 7 hours.
Ps: You’ll want to mix the stuffing periodically if possible, I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.
Easy, peasy and delicious! This chicken and stuffing is amazing! I love adding diced sausage, onions, celery and even dried cranberries! I serve this with whipped potatoes prepared on the stovetop. Give it a try, you won’t regret it.