This Crockpot Chicken & Gravy is SUPER easy to make. Simply place the chicken in the slow cooker, Season the chicken with salt and pepper. I sometimes use garlic salt or seasoned salt instead of plain salt. Once the chicken is seasoned on both sides, whisk together the gravy packets and soup. Pour the soup over the chicken and cook.
Once the chicken is cooked, shred it with two forks right in the slow cooker. We like to serve the chicken over white rice. Feel free to use cooked brown rice, mashed potatoes, or egg noodles. Heck, you could even serve this over some Texas toast for a chicken & gravy sandwich. If you are eating gluten-free, I think this would be great over cauliflower rice or spaghetti squash.
I used chicken gravy mix. Feel free to use any packet of gravy mix you prefer. If you want a thinner gravy, add about ½ to 1 cup of water or chicken broth to the soup mixture. Adding some water/chicken broth is a great way to stretch the gravy. The slow cooker gravy is the BEST part of the whole recipe!
this has got to be on the top of the list. Chicken is cooked in the gravy so that it comes out moist and juicy every time. The flavor cooks right inside the meat and gives it that comfort taste. What makes slow cooker meals perfect for this time of year is that they are basically ready when you walk in the door after a long day.
2lbs boneless, skinless chicken breasts
14 ½ oz can chicken broth
2 packets of chicken gravy mix
- Place chicken breasts in the crock pot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart.
- Pour 2 cups of the chicken broth/juices out of the crock pot and into a saucepan. Discard any remaining liquids. Add the two gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.
- While the gravy simmers, remove the chicken breasts from the crock pot and shred into larger pieces. That’s it! Serve with the gravy over the chicken. Yum!