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Crockpot Barbecue Ribs

by Middleeastsector
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Get ready for a taste sensation that’ll have you licking your fingers—Crockpot Barbecue Ribs! This recipe transforms humble pork ribs into a tender, flavorful masterpiece with minimal effort. Let your slow cooker do the work as these ribs soak up the rich barbecue sauce, resulting in a meal that’s guaranteed to be a hit at your table. Perfect for lazy Sundays or busy weekdays, these fall-off-the-bone ribs are a surefire way to bring the joy of barbecue right into your home.

Exciting Story: In our kitchen, where the aroma of slow-cooked goodness fills the air, the story of Crockpot Barbecue Ribs unfolds. Picture the anticipation as the succulent ribs simmer away in the crockpot, absorbing the smoky, sweet essence of barbecue sauce. The first bite revealed a symphony of flavors – the meat so tender it practically melts off the bone, and the sauce delivering a perfect balance of sweet and savory. Now, we’re thrilled to share this recipe, inviting you to experience the magic of barbecue without the need for a grill.

Why This Slow-Cooked Marvel: Crockpot Barbecue Ribs: Unveiling Why This Recipe Is a Must-Try for BBQ Enthusiasts!

Selling Points:

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  • Effortless Elegance: Achieve the tenderness and flavor of slow-cooked ribs without the need for constant attention.
  • Smoky-Sweet Perfection: Let the ribs marinate in a rich barbecue sauce, infusing every bite with a mouthwatering combination of smoky and sweet.
  • Versatile Comfort: Whether it’s a family dinner or a casual gathering, these ribs make any occasion feel like a barbecue feast.
  • Year-Round BBQ: Enjoy the flavors of barbecue any time of the year, rain or shine, thanks to the convenience of your crockpot.

Notes:

  • Customize the rub by adjusting the spice levels to your preference or adding a touch of your favorite herbs.
  • For a spicier kick, mix in a pinch of cayenne pepper or red pepper flakes to the rub.
  • If you prefer a homemade barbecue sauce, feel free to use your favorite recipe to add a personal touch.

Frequently Asked Questions:

Can I use spare ribs instead of baby back ribs?

Yes, you can use spare ribs. Adjust the cooking time accordingly, as spare ribs may take a bit longer to become tender.

Can I use a different type of barbecue sauce?

Absolutely! Choose your favorite barbecue sauce, whether it’s smoky, sweet, spicy, or a combination of flavors.

Can I make these ribs ahead of time?

Yes, you can cook the ribs in advance and reheat them in the oven or on the grill before serving.

Bring the allure of barbecue into your home with the magic of Crockpot Barbecue Ribs. Set it, forget it, and savor the irresistible tenderness and flavor that slow cooking brings to these finger-licking-good ribs!

Crockpot Barbecue Ribs

Crockpot Barbecue Ribs

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • racks of baby back ribs (about 4 pounds total)

  • tablespoon smoked paprika

  • tablespoon brown sugar

  • teaspoon garlic powder

  • teaspoon onion powder

  • teaspoon cumin

  • teaspoon chili powder

  • Salt and black pepper to taste

  • cup barbecue sauce (store-bought or homemade)

Directions

  • Prepare the Ribs:
  • Remove the membrane from the back of the ribs for maximum tenderness. Pat the ribs dry with paper towels.
  • Create the Rub:
  • In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create a rub.
  • Rub the Ribs:
  • Rub the spice mixture evenly over both sides of the ribs, ensuring a generous coating.
  • Set Up the Crockpot:
  • Place the ribs in the slow cooker, standing them up along the sides with the meatier side facing outward.
  • Pour in Barbecue Sauce:
  • Pour barbecue sauce over the ribs, ensuring they are well-coated.
  • Cook to Perfection:
  • Cover the slow cooker and cook on low for 6-7 hours or until the ribs are tender and easily pull away from the bone.
  • Optional Finish on the Grill:
  • For a finishing touch, transfer the ribs to a hot grill for a few minutes to caramelize the barbecue sauce and add a smoky flavor.
  • Serve and Enjoy:
  • Slice the ribs between the bones and serve with extra barbecue sauce on the side. Get ready for a barbecue experience like no other!

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