Crispy Churro Cracker Candy

If you’re looking for a sweet treat that combines the crunchy goodness of crackers with the irresistible flavors of churros, this Crispy Churro Cracker Candy is just what you need! This easy-to-make candy is drizzled with a rich caramel sauce and coated in cinnamon sugar, creating a deliciously sweet and crispy snack that everyone will love.

What makes this treat so special is its delightful combination of textures and flavors, reminiscent of traditional churros. This Crispy Churro Cracker Candy is perfect for parties, movie nights, or as a quick dessert to satisfy your sweet tooth!

Resume of the Recipe

This Crispy Churro Cracker Candy features buttery crackers coated in a sweet caramel sauce and sprinkled with cinnamon sugar. Ready in about 30 minutes, this candy is a quick and delicious way to enjoy the flavors of churros at home!

With straightforward ingredients and easy preparation, you can whip up this scrumptious treat in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Crispy Churro Cracker Candy, it was for a family game night, and I wanted to create something fun and easy that everyone would enjoy. As I melted the caramel and coated the crackers, the sweet aroma filled my kitchen, making everyone eager to taste this delicious treat!

Once baked and sprinkled with cinnamon sugar, the candy looked absolutely mouthwatering. The first bite was pure delight—the combination of crunchy crackers, rich caramel, and warm cinnamon was simply irresistible. This Crispy Churro Cracker Candy has since become a favorite in our home for its simplicity and deliciousness!

Why This Crispy Churro Cracker Candy?

• Deliciously Sweet: The combination of caramel and cinnamon sugar creates a delightful flavor that will satisfy any sweet tooth.
• Quick and Easy: With minimal prep time and no special equipment needed, this recipe is perfect for last-minute cravings!
• Fun Snack Option: These treats are perfect for parties, game nights, or as a fun addition to dessert platters.

How to Make Crispy Churro Cracker Candy

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange the Crackers: Place the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
3. Make the Caramel Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and salt. Bring the mixture to a boil, stirring continuously, and let it boil for about 3 minutes.
4. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the Caramel: Pour the caramel mixture evenly over the arranged crackers, using a spatula to spread it gently to cover all the crackers.
6. Bake the Candy: Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and the crackers are slightly golden.
7. Prepare the Cinnamon Sugar: While the crackers are baking, combine the granulated sugar and ground cinnamon in a small bowl.
8. Coat the Candy: Remove the baking sheet from the oven and immediately sprinkle the cinnamon sugar mixture evenly over the hot caramel-covered crackers.
9. Cool and Break: Allow the candy to cool completely in the pan before breaking it into pieces.
10. Serve and Enjoy: Your Crispy Churro Cracker Candy is ready to be enjoyed! Store any leftovers in an airtight container.

Tips

• Use Good Quality Crackers: Using high-quality crackers will enhance the flavor of the candy.
• Let it Cool Completely: Make sure the candy cools completely before breaking it into pieces for the best texture.

Substitutions and Variations

• Different Crackers: Feel free to use graham crackers or even flavored crackers for a unique twist.
• Add Nuts: Consider adding chopped nuts to the caramel sauce for added crunch.

Make a Healthier Version

• Use reduced-sugar brown sugar and consider using whole grain crackers for a slightly healthier treat.

Closing

And there you have it! This Crispy Churro Cracker Candy is a sweet and crunchy treat that will impress anyone who tries it. Don’t forget to let us know how your candy turns out, and consider checking out some of our other recipes for more delightful sweets!

 

Frequently Asked Questions

1. How long can I store leftovers?
   This candy can be stored in an airtight container at room temperature for up to 1 week.
2. Can I freeze the candy?
   Yes, you can freeze the candy for up to 2 months. Thaw at room temperature before serving.
3. What can I use instead of saltine crackers?
   You can use graham crackers, buttery crackers, or even pretzels for a different flavor.
4. Can I make this ahead of time?
   Absolutely! This candy can be made a day in advance and stored in an airtight container.
5. How do I know when the caramel is done?
   The caramel is done when it is bubbly and slightly thickened, typically after 3 minutes of boiling.
6. Can I add other flavors?
   Yes! Feel free to add extracts like almond or orange for an extra twist.
7. What if I want to make it spicier?
   Adding a pinch of cayenne pepper to the cinnamon sugar can give your candy a spicy kick!
8. What sides pair well with this candy?
   Serve with a scoop of ice cream or whipped cream for a delightful pairing!
9. How can I make this more festive?
   Consider garnishing with festive sprinkles or drizzling with chocolate for an elegant touch!
10. What’s the best way to reheat leftovers?
    This candy is best enjoyed at room temperature; it’s not recommended to reheat.
11. Can I use flavored chocolate in the recipe?
    Yes! You can drizzle with white chocolate or dark chocolate for different flavors.
12. How can I enhance the flavors?
    Consider adding a drizzle of caramel sauce over the top before serving for an extra treat!

Crispy Churro Cracker Candy

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Candy:

• 1 1 sleeve (about 30) saltine crackers or buttery crackers

• 1 cup 1 unsalted butter

• 1 cup 1 packed brown sugar

• 1/4 teaspoon 1/4 salt

• 1 teaspoon 1 vanilla extract

• For the Topping:

• 1/2 cup 1/2 granulated sugar

• 2 teaspoons 2 ground cinnamon

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Arrange the Crackers: Place the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
• Make the Caramel Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and salt. Bring the mixture to a boil, stirring continuously, and let it boil for about 3 minutes.
• Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
• Pour the Caramel: Pour the caramel mixture evenly over the arranged crackers, using a spatula to spread it gently to cover all the crackers.
• Bake the Candy: Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and the crackers are slightly golden.
• Prepare the Cinnamon Sugar: While the crackers are baking, combine the granulated sugar and ground cinnamon in a small bowl.
• Coat the Candy: Remove the baking sheet from the oven and immediately sprinkle the cinnamon sugar mixture evenly over the hot caramel-covered crackers.
• Cool and Break: Allow the candy to cool completely in the pan before breaking it into pieces.
• Serve and Enjoy: Your Crispy Churro Cracker Candy is ready to be enjoyed! Store any leftovers in an airtight container.

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