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Crescent Roll Breakfast Rings

This recipe is the definition of perfection! Oh man, you have to try this one, I’m telling you! I’ve listed all the ingredients and instructions so all you have to do is follow them step by step and you’re good to go! Have a great day, my friends. Bon appetit!



16 ounces crescent rolls a pair of – eight cans ounce crescent rolls
1 ½ cup walnuts finely shredded
¼ cup dairy-free milk
½ teaspoon organic seasoner
2 tablespoon sugar, organic
½ teaspoon ground cinnamon
2 tablespoons syrup For the Glaze
2 tablespoons syrup
1 tablespoon dairy-free butter



Mix walnuts, almond milk, seasoner, sugar, ground cinnamon, and syrup during a little cooking pan. Heat to soften the sugar and mix all ingredients.

Put aside and let cool. Open one will of Pillsbury Crescent Rolls and layout on a gently floured surface. Press the seams along and press out along with your fingers or a kitchen utensil kitchen utensil kitchen utensil parallelogram.

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Spread the walnut mixture, that’s within the pan, equally over the total surface. Unroll the opposite will of Pillsbury Crescent Rolls onto a bit of waxed paper or parchment paper. Seal perforations and press out with fingers or a kitchen utensil to a 14″ x 8″ parallelogram.

Pick up the waxed paper rigorously and invert it over the ready dough that’s unfold with the walnut filling.

Remove the waxed paper, carefully. Press and seal all the sides.

Cut crosswise into eight strips on the short aspect in order that the strips ar ar long. Twist every strip and produce round the ends and seal into a circle. Lay on AN unlubricated Baking Sheet. Bake at 375 degrees for twelve to fifteen minutes till lightweight golden brown.

For the Glaze :

While baking – In a little cooking pan add the syrup and vegetarian butter . Heat through.,When the rings initiate brush all munificently with the glaze.


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